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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo: Quick & Flavorful Delight

Quick and customizable Shrimp Rice Bowls with Spicy Mayo are a delightful meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium or large shrimp, peeled and deveined
For the Rice
  • 1 cup Jasmine or brown rice
For the Vegetables
  • 1 cup Colorful vegetables (like bell peppers or snap peas)
For the Spicy Mayo
  • 1/2 cup Mayonnaise Use your favorite brand
  • 2 tablespoons Sriracha Adjust for spice tolerance
For the Spices
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika

Equipment

  • Large skillet
  • Saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the rice according to package instructions, usually involving rinsing and boiling.
  2. Sauté the shrimp in a skillet with oil and spices until cooked through.
  3. Mix mayonnaise and sriracha in a bowl for the spicy mayo.
  4. Assemble bowls with rice, shrimp, and vegetables.
  5. Drizzle the spicy mayo over the toppings.
  6. Serve immediately, garnishing with extra spices or green onions if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize the vegetables and spice level according to your preference.

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