Name: Delicious Sheet Pan Pancakes With Fun Toppings for Everyone
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free blend); 2 tablespoons baking powder (leavening agent); 1 teaspoon baking soda (for rising); ½ teaspoon kosher salt (enhances flavor); 2 tablespoons granulated sugar (adds sweetness); 2 large eggs (can use flax eggs for vegan); 2 cups milk (any non-dairy for lactose-free); ½ cup butter (melted, or use coconut oil for dairy-free); 1 tablespoon vanilla extract (adds flavor); 1 cup chocolate chips (can use white chocolate or butterscotch); 1 cup strawberries (fresh, diced); 1 cup bananas (sliced); 1 cup blueberries (fresh); ½ cup nuts (finely chopped); 1 teaspoon spices (cinnamon or nutmeg for flavor)

As I stood in my kitchen, the smell of warm vanilla and melting chocolate seeped through the air, instantly lifting my spirits. Who knew you could create such joy with just a simple sheet pan? These Easy Sheet Pan Pancakes with Fruit and Chocolate are not only a breeze to whip up, but they also allow for endless customization. Whether it’s a busy weekday morning or a leisurely brunch with friends, these pancakes are your perfect time-saver and crowd-pleaser. The fluffy texture paired with gooey chocolate and fresh fruit makes every square a delightful treat that everyone will love. Curious how to bring this breakfast magic to your table? Let’s dive in!

Why are Sheet Pan Pancakes a Game-Changer?

Simplicity at Its Finest: This recipe transforms pancake-making by using a single sheet pan, cutting the prep and cooking time in half!

Customizable Flavor: Top your pancakes with chocolate, fresh fruit, or nuts – the options are endless, ensuring everyone at the table gets their favorite flavor.

Perfect for Gatherings: Whether it’s for a busy weekday or a joyful brunch with friends, these pancakes are a guaranteed crowd-pleaser that everyone can enjoy.

Texture Bliss: Imagine sinking your teeth into fluffy, golden pancakes with gooey chocolate pockets and juicy fruit – a heavenly delight in every bite.

Make-Ahead Convenience: Leftovers can last in the fridge for days or even be frozen for quick breakfasts later. Try serving them with a side of crispy bacon or a refreshing fruit salad for a balanced meal! If you’re looking for something sweet to pair with breakfast, be sure to check out our recipe for Coconut Cream Pancakes.

Sheet Pan Pancakes Ingredients

For the Pancake Batter

All-purpose flour – Provides structure to the pancakes; substitute with gluten-free all-purpose flour blend if desired.
Baking powder – A leavening agent that ensures fluffy texture in your sheet pan pancakes.
Baking soda – Works alongside baking powder to help the pancakes rise beautifully.
Kosher salt – Enhances flavor by balancing the sweetness of the batter.
Granulated sugar – Adds sweetness and can be sprinkled on top for an extra crunch.
Eggs – Binds the ingredients together and keeps the batter airy; use flax eggs as a vegan option.
Milk – Creates a smooth batter; try any non-dairy milk for a lactose-free version.
Butter (melted) – Adds richness and moisture; coconut oil makes a great dairy-free alternative.
Vanilla extract – Infuses a warm, sweet flavor into the pancakes.

For the Toppings

Chocolate chips – Offers gooey sweetness; white chocolate or butterscotch chips can be fun substitutes.
Strawberries, bananas, blueberries – Add fresh flavor and natural sweetness; feel free to swap with seasonal fruits.

Optional Extras

Nuts – Finely chopped nuts can add delightful crunch and texture; ensure they’re mixed in with the batter.
Spices – A pinch of cinnamon or nutmeg can elevate the flavor profile of your pancakes.

Step‑by‑Step Instructions for Easy Sheet Pan Pancakes with Fruit and Chocolate

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, prepare a 12×17-inch sheet pan by lightly spraying it with non-stick cooking spray. This ensures that your Easy Sheet Pan Pancakes won’t stick, making it easy to slice and serve them later.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of kosher salt, and 2 tablespoons of granulated sugar. Keep whisking until no lumps remain and the mixture is well combined. This step builds a fluffy base for your sheet pan pancakes.

Step 3: Combine Wet Ingredients
Create a well in the center of the dry ingredients and add 2 beaten eggs and 2 cups of milk. Stir gently until the batter is slightly lumpy – it’s okay! Next, pour in ½ cup of melted butter and 1 tablespoon of vanilla extract. Carefully mix these in, avoiding any overmixing to preserve the batter’s fluffiness.

Step 4: Pour the Batter
Pour the pancake batter into the prepared sheet pan, spreading it evenly with a spatula. For added fun and customization, divide the batter visually into quarters. This will make it easy to add different toppings to each section of the Easy Sheet Pan Pancakes.

Step 5: Add Toppings
Now, it’s time to get creative! Sprinkle chocolate chips and your choice of fruit, such as strawberries or blueberries, onto each section of the batter. To enhance the sweetness and add a light crunch, sprinkle a little granulated sugar over the top of the pancakes before baking.

Step 6: Bake the Pancakes
Place the sheet pan in the preheated oven and bake for 20 to 25 minutes. Keep an eye on the pancakes – they should be golden brown and a toothpick inserted into the center should come out clean. This ensures your Easy Sheet Pan Pancakes are perfectly cooked and fluffy.

Step 7: Cool and Slice
Once baked, carefully remove the sheet pan from the oven. Allow your pancakes to cool for about 5 minutes before slicing them into squares. This cooling period helps retain their structure, making it easier to serve.

Step 8: Serve and Enjoy
Serve your warm, delicious sheet pan pancakes with a drizzle of maple syrup or alongside crispy bacon for a delightful breakfast. Each square bursting with gooey chocolate and fresh fruit is sure to become a family favorite!

How to Store and Freeze Sheet Pan Pancakes

Fridge: Store leftover sheet pan pancakes in an airtight container for up to 3 days. This keeps them fresh while allowing you to enjoy them throughout the week.

Freezer: For longer storage, freeze individual squares wrapped in parchment paper and placed in a freezer-safe container. They can last for up to 2 months, making breakfast a breeze!

Reheating: To enjoy your frozen pancakes, simply reheat them in the microwave for 30-60 seconds, or pop them in the toaster for a few minutes until warmed through.

Thawing: If frozen, let the pancakes thaw in the fridge overnight before reheating for the best texture and flavor.

Sheet Pan Pancakes Adaptations

Feel free to let your creativity shine and customize these pancakes to suit your taste buds!

Gluten-Free: Use a gluten-free all-purpose flour blend for a delightful gluten-free version, perfect for everyone to enjoy.
Vegan Friendly: Substitute eggs with flax eggs and replace milk with any non-dairy milk. These soft pancakes will still impress even non-vegan guests.
Fruit Variety: Think outside the box! Try swapping strawberries or blueberries for peaches or apples based on what’s in season. Fresh fruit can elevate your pancakes to new heights.
Nutty Crunch: Add some finely chopped nuts like walnuts or pecans to the batter for extra crunch and flavor. Each bite will deliver a delightful surprise!
Spiced Up: Incorporate a dash of cinnamon or nutmeg into the batter for a warm, spiced twist. These flavors complement the sweetness beautifully.
Chocolate Swap: Feeling adventurous? Switch out the chocolate chips for white chocolate or butterscotch chips for a fun flavor contrast.
Extra Sweetness: A sprinkle of powdered sugar or a drizzle of honey over the finished pancakes can add that finishing touch you didn’t know you needed.
Berry Blast: Layer on different berries for a mixed berry medley. Combining tart and sweet flavors will have everyone coming back for seconds!

Want to explore more scrumptious ideas? Why not try these fluffy Coconut Cream Pancakes or indulge in comforting Cheesy Chicken Potatoes for a delicious twist on breakfast or dinner?

Expert Tips for Sheet Pan Pancakes

Avoid Overmixing: Keep it gentle when combining wet and dry ingredients. Overmixing can lead to dense pancakes instead of light, fluffy sheet pan pancakes.

Choose the Right Pan: Ensure your sheet pan is the proper size (12×17 inches) for even baking. A pan that’s too small can result in undercooked centers.

Even Toppings Distribution: Spread toppings evenly across the batter to guarantee every square is packed with flavor. Center-heavy toppings can lead to uneven baking.

Cool Before Slicing: Allowing the pancakes to cool slightly will help them retain their shape when slicing. This makes serving easier and keeps them looking perfect!

Experiment with Flavors: Don’t hesitate to mix up toppings each time you make these pancakes. Using seasonal fruits or different chocolate types can keep breakfast exciting!

What to Serve with Easy Sheet Pan Pancakes with Fruit and Chocolate

Pairing this delightful breakfast option with a variety of complementary dishes creates a memorable meal experience for everyone at your table.

Crispy Bacon: The salty crunch of crispy bacon contrasts beautifully with the sweet, fluffy pancakes, providing an irresistible balance of flavors.
Breakfast Sausage: Juicy breakfast sausage adds a hearty element that pairs wonderfully with the sweet toppings, making every bite satisfying.
Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits brings a bright, juicy contrast to the rich pancakes while enhancing their fruit toppings.
Maple Syrup: This classic accompaniment enhances the natural sweetness of the pancakes, creating that perfect sticky goodness most people crave at breakfast.
Yogurt Parfait: Simply layer yogurt with granola and fresh fruit for a creamy, crunchy addition that rounds out the breakfast experience with a tangy twist.
Coffee or Tea: A warm cup of coffee or steaming herbal tea complements the pancakes beautifully, providing a comforting beverage that completes the morning feast.
Smoothie: Whip up a thick smoothie with spinach, banana, and almond milk for a healthy addition that adds a green touch and makes the meal feel vibrant.

By visiting each pairing, add diverse textures, flavors, and refreshing elements to your breakfast table, ensuring a delightful experience for all!

Make Ahead Options

These Easy Sheet Pan Pancakes with Fruit and Chocolate are a fantastic option for meal prep enthusiasts! You can prepare the pancake batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container, and combine the wet ingredients just before baking to maintain freshness. Additionally, you can slice the baked pancakes and refrigerate them for up to 3 days or freeze individual squares between parchment paper for up to 2 months. When ready to serve, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a quick warm-up. This way, you’ll have a warm, comforting breakfast ready in no time, just as delicious as freshly made!

Sheet Pan Pancakes Recipe FAQs

Can I use gluten-free flour for the pancake batter?
Absolutely! You can substitute all-purpose flour with a gluten-free all-purpose flour blend to make these sheet pan pancakes gluten-free. Just ensure that the blend contains xanthan gum for the best texture.

How should I store leftover sheet pan pancakes?
For optimal freshness, store leftovers in an airtight container in the fridge for up to 3 days. You can enjoy a quick breakfast by simply reheating them in the microwave or toaster.

Can I freeze sheet pan pancakes?
Yes! To freeze, slice the pancakes into squares and wrap each piece in parchment paper. Place them in a freezer-safe container for up to 2 months. When you’re ready to enjoy them, simply reheat in the microwave for 30-60 seconds or toast them until warmed through.

What toppings can I use for the pancakes?
The possibilities are endless! Common options include chocolate chips, fresh fruits like strawberries, bananas, or blueberries, and even chopped nuts. Feel free to get creative based on what you have available or what your family enjoys!

What if my pancakes come out dense?
If you find your pancakes are dense, it’s likely due to overmixing the batter. Remember, a few lumps are okay! Keep mixing to a minimum when combining the wet and dry ingredients to maintain the fluffy texture of the sheet pan pancakes.

Are these pancakes suitable for kids or those with allergies?
Definitely! You can tailor the toppings to suit your children’s preferences or any dietary restrictions. Use flax eggs in place of regular eggs for a vegan option, or choose allergen-free toppings. Just be mindful of individual allergies, especially when selecting fruits or chocolate for your toppings.