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–+ servings
Sheet Pan Pancakes

Delicious Sheet Pan Pancakes With Fun Toppings for Everyone

These Easy Sheet Pan Pancakes are customizable and perfect for busy mornings or brunch, making breakfast a delight for everyone.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 2 tablespoons baking powder leavening agent
  • 1 teaspoon baking soda for rising
  • ½ teaspoon kosher salt enhances flavor
  • 2 tablespoons granulated sugar adds sweetness
  • 2 large eggs can use flax eggs for vegan
  • 2 cups milk any non-dairy for lactose-free
  • ½ cup butter melted, or use coconut oil for dairy-free
  • 1 tablespoon vanilla extract adds flavor
Toppings
  • 1 cup chocolate chips can use white chocolate or butterscotch
  • 1 cup strawberries fresh, diced
  • 1 cup bananas sliced
  • 1 cup blueberries fresh
Optional Extras
  • ½ cup nuts finely chopped
  • 1 teaspoon spices cinnamon or nutmeg for flavor

Equipment

  • 12x17-inch sheet pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12x17-inch sheet pan with non-stick spray.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Create a well in the dry ingredients, add eggs and milk, mix gently, then add melted butter and vanilla.
  4. Pour and spread the batter evenly in the prepared sheet pan.
  5. Sprinkle chocolate chips and fruit onto the batter, then top with a little granulated sugar.
  6. Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
  7. Cool for 5 minutes before slicing into squares.
  8. Serve warm with maple syrup or crispy bacon.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing batter to keep pancakes fluffy. Choose the right pan size for even baking.

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