As I was rummaging through my fridge, a brilliant idea struck me—flaky crescent rolls filled with tender chicken and draped in a velvety Parmesan sauce. Yes, it’s time to whip up these irresistible Chicken Pillows with Creamy Parmesan Sauce! This dish is a delightful mix of texture and flavor that transforms a simple weeknight dinner into a cozy gathering. With just a few ingredients and quick prep, it’s an ideal family-friendly recipe that even the pickiest eaters can’t resist! Plus, you can easily substitute for gluten-free options if needed, making it versatile for everyone at the table. Are you ready to take your comfort food game to the next level? Let’s dive in!
Why are Chicken Pillows a Family Favorite?
Crowd-Pleasing Delight: Everyone in your family will love the cozy combination of flaky crescent rolls and creamy chicken filling.
Quick Prep Time: Whipping up these pillows takes just a bit of your evening, perfect for busy weeknights or last-minute guests.
Versatile Options: Feel free to mix in veggies like spinach or even spice them up with jalapeños for a kick!
Comfort in Every Bite: The luscious Parmesan sauce drizzled on top adds an extra layer of indulgence, satisfying even the toughest critics at the table.
Easy to Store: Prepare ahead and refrigerate, or freeze them for a quick meal option when you need a break from fast food. Get ready to see these delightful Chicken Pillows become a staple in your home!
Chicken Pillows with Creamy Parmesan Sauce Ingredients
• Discover the delicious essentials!
For the Filling
- Cooked Shredded Chicken – Provides protein and substance; rotisserie chicken makes for a quick and easy option.
- Cream Cheese (8 oz) – Creates a creamy filling; be sure it’s softened for easy mixing.
- Green Onions (1/4 cup) – Adds a mild onion flavor; chives can be used if you prefer a milder taste.
- Salt and Pepper – Essential for seasoning; don’t skip this step for a flavorful dish.
For the Dough
- Refrigerated Crescent Rolls (2 tubes) – The main structure of these pillows; gluten-free options are available for those with dietary needs.
- Melted Butter (1/4 cup) – Adds richness to the dough; olive oil can be a healthier alternative.
- Italian-Seasoned Breadcrumbs (1 cup) – Provides a delightful crunch; plain breadcrumbs can work if seasoned with Italian herbs.
For the Creamy Sauce
- Butter (4 tablespoons) – The base for the creamy sauce; opt for unsalted for better control over seasoning.
- All-Purpose Flour (1/4 cup) – Serves as a thickening agent for the sauce; gluten-free substitutes are available if needed.
- Chicken Broth (2 cups) – Infuses the sauce with depth of flavor; use homemade or low-sodium versions if desired.
- Milk (1 cup) – Contributes creaminess; swap for dairy-free options if required.
- Grated Parmesan Cheese (1/2 cup) – The star ingredient in the sauce; freshly grated will elevate the flavor.
Get ready to gather these ingredients for your delightful Chicken Pillows with Creamy Parmesan Sauce!
Step‑by‑Step Instructions for Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and greasing a baking sheet with non-stick spray or butter to prevent sticking. While the oven warms up, gather your ingredients and a large mixing bowl, ensuring everything is within reach for a smooth cooking experience.
Step 2: Mix the Filling
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, chopped green onions, and a pinch of salt and pepper. Mix until all ingredients are well incorporated—this should create a creamy, flavorful filling that will tantalize your taste buds. Set the bowl aside while you prepare the crescent rolls.
Step 3: Prepare the Crescent Rolls
Unroll the refrigerated crescent roll dough and carefully separate it into individual triangles. Make sure to keep the dough cool as you work; this will help maintain its flaky texture. Lay the triangles out on a clean surface, ready for the delicious chicken filling.
Step 4: Fill and Shape
Place a generous tablespoon of the chicken filling at the wide end of each triangle. Gently roll the dough toward the point, forming a pillow shape, and press the edges tightly to seal them. Ensure there are no leaks so that the filling stays tucked inside during baking, creating a delightful Chicken Pillows texture.
Step 5: Butter and Coat
Once all chicken pillows are shaped, dip each one into the melted butter, covering it thoroughly. Following this, roll them in a bowl of Italian-seasoned breadcrumbs to coat the exterior. This step will give your Chicken Pillows a deliciously crispy texture once baked. Place each coated pillow on the greased baking sheet.
Step 6: Bake Until Golden
Slide the baking sheet into your preheated oven and bake for 20-25 minutes, or until the chicken pillows are golden brown and flaky. Keep an eye on them for the last few minutes—this is the time when they reach that perfectly inviting color and aroma that will have everyone gathering in the kitchen.
Step 7: Make the Creamy Sauce
While the chicken pillows are baking, prepare the creamy Parmesan sauce. In a saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in the all-purpose flour to create a smooth roux, cooking for about 1-2 minutes until bubbly. This mixture will serve as the base for your luscious sauce.
Step 8: Whisk in Liquids
Gradually add 2 cups of chicken broth and then 1 cup of milk to the roux, whisking continuously to avoid lumps. Cook for about 5-7 minutes, or until the sauce thickens to a rich, creamy consistency. The right thickness should coat the back of a spoon—perfect for drizzling over your Chicken Pillows.
Step 9: Stir in Parmesan
Remove the sauce from the heat and stir in the grated Parmesan cheese, salt, and pepper to taste. Continue stirring until the cheese melts into the sauce, creating a smooth, velvety texture. Set the sauce aside; it will be a perfect complement to your baked Chicken Pillows.
Step 10: Serve and Enjoy
Once the chicken pillows are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them warm, generously drizzled with the creamy Parmesan sauce, allowing everyone to savor the comforting flavors of this delightful dish. Dive into this irresistible Chicken Pillows with Creamy Parmesan Sauce!
Expert Tips for Chicken Pillows
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Use Soften Cream Cheese: Always ensure your cream cheese is softened for smooth mixing; it helps create a creamy filling that blends well with chicken.
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Seal Edges Tightly: Take your time to seal the edges of the crescent rolls tightly to prevent any filling from leaking during baking.
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Mind the Filling Amount: Avoid overfilling your chicken pillows; using a generous tablespoon of filling per roll is ideal to avoid mess.
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Gentle Sauce Simmer: Simmer the creamy Parmesan sauce gently to prevent curdling; it should be rich and velvety once completed.
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Let Rest Before Serving: Allow the baked pillows to rest for a few minutes before serving. This will help you slice them neatly and maintain their delightful shape.
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Customize the Recipe: Feel free to mix in your favorite veggies or spices to the filling for a personal touch; Chicken Pillows with Creamy Parmesan Sauce are versatile and delicious!
What to Serve with Chicken Pillows with Creamy Parmesan Sauce
Elevate your meal experience by pairing these delightful pillows with complementary sides that will embrace their creamy goodness.
- Garlic Bread: Perfect for mopping up the rich sauce, this crunchy, buttery treat adds a satisfying crunch to each bite.
- Steamed Broccoli: Bright and nutritious, the tender bites of broccoli bring a fresh contrast to the creamy texture of the dish.
- Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing will offer a refreshing palate cleanser between rich bites.
- Roasted Asparagus: Drizzled with olive oil and lightly seasoned, roasted asparagus perfectly balances the indulgence of the chicken pillows.
- Crispy Red Potatoes: Seasoned and roasted to a golden-brown crisp, these potatoes serve as a hearty side that complements the main dish.
- Moscato Wine: A light and fruity wine that brings a lovely sweetness to the table while cutting through the richness of the sauce.
- Chocolate Mousse: Conclude your meal on a luxurious note with this light, airy dessert that feels indulgent without being heavy.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits offers a refreshing sweetness that contrasts nicely with the savory flavors of the chicken pillows.
Chicken Pillows with Creamy Parmesan Sauce: Fun Variations
Ready to give your Chicken Pillows a twist? Let’s explore some creative ways to customize this delightful dish!
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Spicy Kick: Add jalapeños or red pepper flakes to the filling for a zesty surprise that will tantalize your taste buds. The heat will elevate the flavors, making each bite more exciting!
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Veggie Boost: Toss in spinach or artichokes to the chicken mixture for a nutritious spin. This adds freshness and vibrancy, making your meal a colorful experience.
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Cheese Lovers: Swap Parmesan for mozzarella or cheddar in the sauce. It brings a whole new flavor profile while keeping the creaminess intact—perfect for cheese aficionados.
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Gluten-Free Option: Use gluten-free crescent rolls and breadcrumbs to cater to dietary needs without sacrificing taste or texture. Everyone deserves comfort food, right?
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Herb Infusion: Mix in fresh herbs like basil or parsley into the filling for a fragrant boost. The aroma will entice your family before they even sit down to eat.
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Crispy Exterior: For an extra crunch, double coat the pillows by dipping them in egg wash before rolling in breadcrumbs. This will create an even crispier crust as they bake.
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Savory Swaps: Try mushrooms in place of part of the chicken for a delightful umami flavor. This variation adds depth that will keep everyone guessing at the table.
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Dairy-Free Delight: Substitute dairy ingredients with coconut cream and plant-based cheese for a creamy texture without the lactose. Everyone can enjoy these pillows, no matter their dietary restrictions.
Feel free to experiment with these variations and find what resonates best with your taste buds! And if you’re in the mood for more delicious chicken recipes, consider trying out Garlic Parmesan Chicken or a comforting Parmesan Crockpot Chicken. Each twist brings its own charm, ensuring that your Chicken Pillows are a delightful mainstay in your kitchen!
How to Store and Freeze Chicken Pillows with Creamy Parmesan Sauce
Fridge: Store cooked Chicken Pillows in an airtight container in the refrigerator for up to 3 days. Keep the creamy Parmesan sauce separate to maintain freshness.
Unbaked Storage: If you’re preparing ahead, you can assemble the pillows and refrigerate them for up to 24 hours before baking.
Freezer: For longer storage, wrap unbaked Chicken Pillows individually in plastic wrap and foil, then freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat cooked pillows, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Drizzle with the creamy sauce just before serving for added flavor.
Make Ahead Options
These Chicken Pillows with Creamy Parmesan Sauce are perfect for busy weeknights when you need a delicious meal without the last-minute rush! You can prepare the filling and assemble the pillows up to 24 hours in advance; simply store them in the refrigerator, tightly covered to maintain their freshness. This ensures they remain just as delightful when baked. Alternatively, unbaked pillows can also be individually wrapped and frozen for up to 3 months—when ready to enjoy, bake them straight from the freezer while adding a few extra minutes to the cooking time. For a quick finish, whip up the creamy sauce just before serving to maintain its velvety texture, and you’ll savor delectable, homemade results with minimal effort!
Chicken Pillows with Creamy Parmesan Sauce Recipe FAQs
How do I choose ripe or fresh ingredients for this recipe?
Absolutely! When selecting cooked shredded chicken, look for rotisserie chicken, as it’s both tender and convenient. Ensure your cream cheese is well-soaked for easy mixing—softened to the touch is ideal. For green onions, choose vibrant green tops with minimal wilting. Remember, freshness in ingredients can significantly enhance the flavor of your Chicken Pillows with Creamy Parmesan Sauce.
How should I store leftover Chicken Pillows?
Cooked Chicken Pillows can be stored in an airtight container in the fridge for up to 3 days. Keep the creamy Parmesan sauce in a separate container to maintain its freshness. When stored properly, you can enjoy these delightful pillows for several days without sacrificing quality!
Can I freeze unbaked Chicken Pillows?
Yes, you can! To freeze unbaked Chicken Pillows, wrap each one individually in plastic wrap and then in foil to prevent freezer burn. They can remain in the freezer for up to 2 months. Bake them directly from frozen, just add a few extra minutes to the cooking time for a perfectly cooked treat!
What are some troubleshooting tips if my pillows are leaking while baking?
Very good question! The most common reason for leaking chicken pillows is overfilling them; be sure to stick to about a tablespoon of filling. Another tip is to seal the edges tightly when rolling them—pressing firmly can help create a tight seal. If leaks do occur, don’t worry too much; simply serve the filling that escapes alongside the pillows for an extra creamy touch!
Are there any dietary considerations I should keep in mind?
Definitely! If you have dietary restrictions, remember that you can easily make this dish gluten-free by choosing gluten-free crescent rolls and flour for the sauce. Additionally, if you’re looking for lower-calorie options, consider using lighter cream cheese or butter substitutes. And don’t forget to double-check for any allergies related to the ingredients, especially if you’re serving guests!
Irresistible Chicken Pillows with Creamy Parmesan Sauce Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, combine cooked shredded chicken, cream cheese, green onions, salt, and pepper.
- Separate the crescent roll dough into triangles and lay them out.
- Fill each triangle with a tablespoon of the chicken filling and roll up tightly.
- Dip the rolled pillows in melted butter and then coat with breadcrumbs.
- Bake for 20-25 minutes until golden brown.
- In a saucepan, melt butter and whisk in flour to form a roux.
- Gradually add chicken broth and milk, whisking until thickened.
- Stir in grated Parmesan cheese, salt, and pepper, then set aside.
- Serve baked pillows warm drizzled with creamy sauce.
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