Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, combine cooked shredded chicken, cream cheese, green onions, salt, and pepper.
- Separate the crescent roll dough into triangles and lay them out.
- Fill each triangle with a tablespoon of the chicken filling and roll up tightly.
- Dip the rolled pillows in melted butter and then coat with breadcrumbs.
- Bake for 20-25 minutes until golden brown.
- In a saucepan, melt butter and whisk in flour to form a roux.
- Gradually add chicken broth and milk, whisking until thickened.
- Stir in grated Parmesan cheese, salt, and pepper, then set aside.
- Serve baked pillows warm drizzled with creamy sauce.
Nutrition
Notes
Feel free to customize with your favorite vegetables or spices. Ensure cream cheese is softened for best results.
