As I pulled the warm loaf from the oven, the kitchen filled with a comforting aroma that whispered holiday cheer. This Christmas Sprinkle Buttermilk Bread is my favorite way to spread joy during the festive season. With its moist buttery texture and vibrant red and green sprinkles, this delightful quick bread makes for the perfect centerpiece at any holiday brunch or cozy morning gathering. Not only is it easy to whip up, but it’s also a fantastic gift for friends and family, showing them you care through the simple pleasure of homemade goodness. If you’re looking to elevate your festive baking repertoire, keep reading to find out how to create this cheerful masterpiece—your taste buds will thank you!
Why is this bread so festive?
Cheerful appearance: Vibrant red and green sprinkles make each slice a visual delight, perfect for holiday gatherings.
Moist and buttery: The blend of buttermilk and melted butter ensures a rich, tender crumb that everyone will love.
Quick and easy: This recipe is perfect for bakers of all levels, requiring just a few simple steps to achieve a show-stopping loaf.
Versatile variations: Add chocolate chips, nuts, or dried fruit for a unique twist that caters to your family’s tastes. For an extra festive touch, drizzle it with a simple icing!
Perfect for sharing: Whether gifted or served at brunch, this bread spreads joy and warmth, making it an ideal addition to your holiday traditions.
Christmas Sprinkle Buttermilk Bread Ingredients
• Get ready to bake this festive delight!
For the Bread
- All-purpose flour – Provides structure to your Christmas Sprinkle Buttermilk Bread.
- Baking powder – Acts as a leavening agent, making your bread rise perfectly.
- Baking soda – Ensures a lighter texture for that wonderful crumb.
- Salt – Enhances flavor, balancing the overall sweetness beautifully.
- Unsalted butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
- Granulated sugar – Sweetens the bread while offering moisture and texture.
- Large eggs – Binds the ingredients together and gives structure; for a vegan option, replace with unsweetened applesauce.
- Buttermilk – Adds moisture and a slight tang; you can use milk mixed with vinegar for a quick substitute.
- Vanilla extract – Infuses delightful flavor; almond extract works well if you want a different taste.
- Red and green sprinkles – Infuses festive color; using jimmies over nonpareils prevents bleeding in the batter.
Optional Topping
- Coarse sugar – Adds a delightful texture and sweetness on top.
- Additional sprinkles – Perfect for an extra splash of festive cheer!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare a 9×5-inch loaf pan by greasing it with butter or lining it with parchment paper to ensure easy removal of your festive bread once baked.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture will provide the foundation for your Christmas Sprinkle Buttermilk Bread. Ensure no lumps remain, as this will help create a light, fluffy texture.
Step 3: Cream the Butter and Sugar
In a large bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until well-combined and smooth. This process will create a rich, sweet base for your bread. Next, add 2 large eggs one at a time, whisking well after each addition, before stirring in 1 cup of buttermilk and 2 teaspoons of vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined. Take care not to overmix, as this could affect the final texture of your Christmas Sprinkle Buttermilk Bread. The batter should be lumpy but fully moistened.
Step 5: Fold in the Sprinkles
Now it’s time for the festive touch! Carefully fold in ½ cup of red and green sprinkles using a spatula. Gently mix until the sprinkles are evenly distributed throughout the batter, but again, avoid overmixing to keep the colors vibrant and prevent bleeding.
Step 6: Transfer to Pan
Pour the batter into your prepared loaf pan, smoothing the top gently with a spatula. If desired, sprinkle 1 tablespoon of coarse sugar and a few extra sprinkles on top for additional texture and visual appeal. This will make your loaf even more festive!
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 45–55 minutes. Start checking around the 40-minute mark by inserting a toothpick into the center. The bread is done when the toothpick comes out clean or with just a few moist crumbs clinging to it.
Step 8: Cool and Serve
Once baked, remove the Christmas Sprinkle Buttermilk Bread from the oven and let it cool in the pan for 10-15 minutes. After that, carefully transfer the loaf to a wire rack to cool completely. Slice and enjoy your delightful creation, perfect for sharing or savoring solo!
Storage Tips for Christmas Sprinkle Buttermilk Bread
Room Temperature: Store in an airtight container at room temperature for up to 3 days. This keeps the bread moist and ready to enjoy.
Fridge: To extend freshness, wrap the bread tightly in plastic wrap and refrigerate for up to 1 week. This helps prevent it from drying out.
Freezer: For longer storage, freeze the bread for up to 2 months. Wrap it well in plastic wrap and then in aluminum foil to maintain quality.
Reheating: To enjoy your Christmas Sprinkle Buttermilk Bread again, simply thaw in the refrigerator overnight, then warm slices in the toaster or microwave for a few seconds.
Make Ahead Options
Preparing your Christmas Sprinkle Buttermilk Bread in advance is a fantastic way to save time during the busy holiday season! You can mix the dry ingredients—1¾ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt—up to 24 hours ahead; just store them in an airtight container to keep them fresh. Additionally, the wet mixture of melted butter, sugar, eggs, buttermilk, and vanilla can be prepared and refrigerated for up to 3 days. When you’re ready to bake, simply follow the remaining steps to combine the mixtures, fold in the sprinkles, and bake. This planning ensures your bread comes out just as delightful, allowing you to enjoy delicious, homemade treats without the last-minute rush!
Christmas Sprinkle Buttermilk Bread Variations
Feel free to explore these creative twists and dietary swaps to personalize your festive baking experience.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free delight that maintains its texture.
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Dairy-Free: Replace butter with coconut oil and use a non-dairy milk mixed with vinegar in place of buttermilk for a lactose-free alternative.
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Vegan: Use unsweetened applesauce instead of eggs and follow the dairy-free swap for a fully vegan version of the bread. It’s just as moist and delicious!
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Flavor Boost: Add a half cup of white chocolate chips or dried cranberries for a sweet surprise in every bite. The tartness from the cranberries perfectly balances the sweetness of the bread.
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Nutty Addition: Stir in half a cup of chopped walnuts or pecans for a delightful crunch and added flavor complexity.
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Spice It Up: Sprinkle in a teaspoon of cinnamon or nutmeg to warm up the flavors effortlessly; perfect for holiday gatherings!
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Mini Loafs: Bake your batter in mini loaf pans for adorable, bite-sized gifts. Just reduce the baking time to about 30 minutes for any festive occasion!
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Sweet Drizzle: Top with a simple vanilla glaze made from powdered sugar and milk for an extra touch of sweetness and elegance—perfect for making your holiday gatherings a little extra special.
If you’re loving the idea of spreading holiday cheer through baking, why not pair your bread with a cozy cup of hot cocoa or add a delightful spread like cream cheese? And for even more deliciousness, you can explore recipes like Pumpkin Bread Moist or get inspired by our Cheese Bread Cozy for use during this festive season!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Avoid Overmixing: Gently combine wet and dry ingredients to prevent tough bread. A few lumps are okay; your Christmas Sprinkle Buttermilk Bread will be lighter and fluffier!
- Check for Doneness: Insert a toothpick into the center around the 40-minute mark. If it comes out clean or with a few moist crumbs, your bread is ready.
- Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better mixing and a more uniform texture in your Christmas Sprinkle Buttermilk Bread.
- Cool Properly: Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack. This prevents it from becoming soggy and helps achieve a perfect crust.
- Experiment with Flavors: Don’t hesitate to swap out the vanilla extract for almond or add in mix-ins like chopped nuts or chocolate chips for a unique twist!
What to Serve with Christmas Sprinkle Buttermilk Bread
The delightful warmth and vibrant colors of this festive loaf make it the perfect centerpiece for your holiday gatherings!
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Hot Cocoa: A rich, creamy mug of hot cocoa balances the sweetness of the bread, creating a warm hug for your taste buds during chilly mornings.
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Peppermint Tea: The refreshing hints of peppermint offer a delightful contrast to the buttery loaf while embracing the seasonal spirit beautifully.
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Cream Cheese: Spread a layer of tangy cream cheese on each slice to elevate the flavors; it’s a perfect contrast to the sweetness of the sprinkles.
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Honey Butter: This sweet and creamy spread adds an indulgent twist, making every bite of the Christmas Sprinkle Buttermilk Bread mesmerizingly decadent.
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Yogurt and Fresh Fruit: For a light breakfast, serve slices with a side of yogurt topped with seasonal fruits, like pomegranate or berries, for a refreshing touch.
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Festive Punch: A fruity, festive punch enhances the celebratory atmosphere, making it the ideal accompaniment for your joyful gatherings.
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Vanilla Glaze: Drizzle a simple vanilla glaze over the top for a sweet finishing touch; it’s a small detail that packs a delightful flavor punch.
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Cheese Platter: Pair with a selection of mild cheeses, creating a sweet and savory experience that every guest will enjoy while mingling.
The choices are endless, but each pairing amplifies the joyful spirit of this Christmas Sprinkle Buttermilk Bread!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What type of flour should I use for this bread?
For the best results in your Christmas Sprinkle Buttermilk Bread, I recommend using all-purpose flour, as it provides the perfect structure. If you need a gluten-free option, simply substitute it with a 1:1 gluten-free flour blend; it will work wonderfully!
How should I store my Christmas Sprinkle Buttermilk Bread?
You can store your Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, wrap it tightly in plastic wrap and refrigerate it for up to 1 week. For an even longer shelf life, it can be frozen for up to 2 months.
Can I freeze the Christmas Sprinkle Buttermilk Bread?
Absolutely! To freeze your Christmas Sprinkle Buttermilk Bread, first allow it to cool completely. Wrap the loaf tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight, then warm slices in the toaster or microwave for a lovely, cozy treat.
What do I do if my bread is too dry?
If your Christmas Sprinkle Buttermilk Bread turns out dry, it might be due to overmixing the batter or baking it for too long. Always take care not to overmix once the flour is added and check for doneness around the 40-minute mark. If it is dry, I suggest serving it with a spread like cream cheese or honey butter to boost moisture and flavor!
Are there any dietary considerations for this recipe?
Yes, for those who are vegan, you can replace the eggs with 1/4 cup of unsweetened applesauce for a flax egg substitute, and you can also swap out the unsalted butter with coconut oil. Just remember to verify that the sprinkles you choose are vegan-friendly, as some may contain animal products.
How can I make my Christmas Sprinkle Buttermilk Bread even more festive?
For an extra festive touch, consider adding white chocolate chips, dried cranberries, or nuts into the batter. Drizzling a simple vanilla glaze made from powdered sugar and milk over the cooled bread can also elevate its sweetness and visual appeal!
Delight in Christmas Sprinkle Buttermilk Bread Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together 1¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- In a large bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until smooth. Add 2 large eggs one at a time, followed by 1 cup of buttermilk and 2 teaspoons of vanilla extract.
- Gradually mix the dry ingredient mixture into the wet ingredients until just combined, avoiding overmixing.
- Fold in ½ cup of red and green sprinkles carefully to avoid overmixing.
- Pour the batter into your prepared loaf pan, smoothing the top. If desired, sprinkle 1 tablespoon of coarse sugar and a few extra sprinkles on top.
- Bake in the preheated oven for 45–55 minutes, checking for doneness around the 40-minute mark.
- Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
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