As the scent of cinnamon and ginger fills the air, I’m reminded of the warmth of holiday gatherings and the joy of cherished moments shared over homemade treats. This Gingerbread Cake with Cinnamon Molasses Frosting is my go-to recipe for bringing a cozy touch to festive occasions. Not only is it effortless to prepare, but each slice also offers the charm of traditional flavors, making it an easy crowd-pleaser. Perfectly moist with a creamy, spiced frosting that adds a delightful layer of richness, it’s the kind of dessert that turns any ordinary night into a celebration. Curious about how to create this festive staple that will surely impress your friends and family? Let’s dive into the magic of baking this holiday classic together!

Why is Cinnamon Molasses Frosting the Best?

Unforgettable Flavor: The blend of rich molasses and warm cinnamon adds a unique twist, making your gingerbread cake irresistibly delicious.

Effortless Preparation: Whipping up this frosting is a breeze, requiring minimal ingredients and just a quick mix—perfect for busy holiday bakers!

Versatile Use: This spiced frosting isn’t just for gingerbread; try it on Cinnamon Sugar Donut muffins or even pancakes for a festive breakfast treat!

Holiday Crowd-Pleaser: Its creamy texture and cozy flavors will leave your guests raving, making it a must-have at any holiday table.

Perfect Balance: The slightly tangy frosting complements the sweetness of the cake beautifully, creating a harmonious dessert that everyone will love.

Cinnamon Molasses Frosting Ingredients

• Creamy and delicious, this frosting is the perfect addition to your holiday baking!

For the Frosting

Unsalted butter – Softened for the best spreading consistency; can be swapped with coconut oil for a dairy-free option.
Powdered sugar – Provides sweetness and contributes to that smooth frosting texture; sifted to avoid lumps enhances the final product.
Molasses – Adds rich, deep flavor and moisture; use a light or dark version depending on your taste preference for cinnamon molasses frosting.
Ground cinnamon – Infuses warmth and spice; adjust to your liking for that perfectly cozy taste.
Milk – Helps achieve the desired frosting consistency; if you’re dairy-free, opt for almond or oat milk instead.
Vanilla extract – Enhances the overall flavor; a splash goes a long way in brightening the frosting.

Step‑by‑Step Instructions for Cinnamon Molasses Frosting

Step 1: Prepare the Butter
Begin by ensuring your unsalted butter is softened to room temperature, about 30 minutes out of the fridge. Use a stand mixer or hand mixer to cream the butter in a mixing bowl until it becomes smooth and fluffy, which should take about 2-3 minutes. This will help create a delightful base for your Cinnamon Molasses Frosting.

Step 2: Add the Sugar
Slowly incorporate sifted powdered sugar into the creamed butter, mixing on low speed to avoid a sugary cloud. Gradually increase the speed as the sugar blends in, and continue to beat until well combined and creamy, usually 2-3 minutes. This step ensures that your frosting is sweet and has the right smooth texture.

Step 3: Mix in the Molasses
Add the rich molasses to the butter and sugar mixture, allowing it to blend in thoroughly for about 1-2 minutes. The molasses will give the frosting its signature depth of flavor, perfectly complementing your gingerbread cake. Scrape down the sides of the bowl as needed to ensure all ingredients are well incorporated.

Step 4: Incorporate the Cinnamon
Sprinkle in the ground cinnamon, adjusting the quantity based on your personal preference, then mix for another minute on medium speed. This aromatic spice is key to achieving the cozy flavor of your Cinnamon Molasses Frosting. Enjoy the delightful scent as it combines with the other ingredients.

Step 5: Adjust Consistency with Milk
Gradually add milk, a tablespoon at a time, to reach your desired frosting consistency. Mix on low speed until you achieve a smooth, spreadable texture; this should take about 1-2 minutes. If you prefer a thicker frosting, feel free to skip a tablespoon of milk, keeping that rich mouthfeel.

Step 6: Add Vanilla Extract
Finally, stir in the vanilla extract, blending for an additional 30 seconds to 1 minute. The vanilla elevates the overall flavor profile of your Cinnamon Molasses Frosting, making it perfectly sweet and aromatic. Ensure everything is well-mixed before you turn off your mixer.

Step 7: Frost the Cake
Once your gingerbread cake has cooled completely, use a spatula to spread the luxurious Cinnamon Molasses Frosting generously on top. Start from the center and work your way outwards for an even layer; this frosting is perfect for creating a beautifully swirled effect or a smooth finish, depending on your style.

Step 8: Decorate as Desired
Feel free to get creative with your frosting! Add a sprinkle of extra cinnamon, some chopped nuts, or even caramel drizzle to enhance your Gingerbread Cake. Each touch adds a personal flair, making your holiday dessert not just delicious but also visually stunning.

How to Store and Freeze Gingerbread Cake

Fridge: Store leftover gingerbread cake in an airtight container for up to 3 days to keep it moist and flavorful.

Freezer: To freeze, wrap slices tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: If you’d like a warm treat, reheat individual slices in the microwave for about 15-20 seconds. The frosting may soften, but it’ll still taste delicious!

Cutting Before Storing: For easy serving, consider cutting the gingerbread cake into slices before storing, allowing you to enjoy a piece whenever the craving strikes.

Make Ahead Options

These Gingerbread Cake with Cinnamon Molasses Frosting are perfect for meal prep enthusiasts! You can bake the cake up to 3 days ahead of time and store it in an airtight container at room temperature to maintain its moisture. Frost it just before serving to ensure the frosting stays fresh and creamy. Alternatively, prepare the frosting up to 24 hours in advance and refrigerate it; just bring it to room temperature and give it a quick mix before spreading it on the cooled cake. This way, you’ll save time on busy weeknights while still enjoying a delicious dessert that celebrates the cozy flavors of the holiday season!

What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting

As you embark on the delightful journey of creating this warm and inviting dessert, consider how to round out your meal with perfect pairings that enhance its cozy flavors.

Whipped Cream: Light and fluffy, a dollop of homemade whipped cream balances the rich frosting and provides a delightful contrast in texture.
Vanilla Ice Cream: The creamy, cold ice cream melts beautifully on warm cake, adding a refreshing touch that harmonizes with the spice.
Apple Cider: Serve warm, spiced apple cider alongside, as its apple notes echo the cake’s flavors, enhancing the festive ambiance.
Spiced Nuts: A handful of cinnamon-roasted nuts brings nutty crunch and adds a savory aspect, complementing the sweet frosting.
Cranberry Sauce: Tart cranberry sauce cuts through the sweetness and adds a pop of color, making your dessert table visually appealing and flavorful.
Hot Chocolate: Rich, velvety hot chocolate is perfect for chilly evenings, creating an inviting pairing for your gingerbread cake that warms the soul.
Gingerbread Cookies: For the ultimate ginger-spice experience, include gingerbread cookies as a side treat; they offer delightful nostalgia and are fun to decorate.
Pecan Pie: This traditional dessert adds a rich, buttery flavor that pairs beautifully with the spiced cake, creating a delightful holiday feast.
Chai Tea: A warm cup of chai tea, with its aromatic spices, elevates the meal experience, embracing the cozy essence of the season.
Pumpkin Spice Latte: This beloved beverage can be a comforting drink, perfectly complementing the holiday flavors of your gingerbread cake while keeping with festive cheer.

Expert Tips for Cinnamon Molasses Frosting

Room Temperature Butter: Ensure your butter is softened to room temperature; this creates the light, airy texture essential for a great frosting.
Sifting is Key: Sift the powdered sugar before adding it to avoid any lumps, ensuring a smoother and creamier frosting consistency.
Taste as You Go: Don’t hesitate to tweak the amount of molasses or cinnamon according to your personal taste; achieving the perfect cinnamon molasses frosting is all about balance.
Consistency Matters: If your frosting is too thick, add milk gradually for creaminess. If too thin, add a bit more powdered sugar to achieve the right spreadability.
Cool the Cake: Always allow your gingerbread cake to cool completely before frosting. If it’s warm, the frosting will melt and lose its lovely creaminess.

Variations & Substitutions for Cinnamon Molasses Frosting

Feel free to get creative with this delightful frosting and make it your own!

Dairy-Free: Substitute unsalted butter with coconut oil and swap regular milk for almond or oat milk for a creamy, vegan-friendly option.
Sweetness Adjustments: If you prefer a sweeter frosting, increase the powdered sugar gradually until it reaches your desired level of sweetness.
Spice Twist: For an extra kick, add a pinch of ground ginger or nutmeg to enhance the warm flavors.
Chocolate Lovers: Incorporate unsweetened cocoa powder to create a rich chocolate version that pairs beautifully with the gingerbread cake.
Nutty Flavor: Stir in a tablespoon of finely chopped nuts, such as pecans or walnuts, for added texture and flavor.
Festive Zest: Add a teaspoon of orange or lemon zest for a bright, refreshing contrast that complements the warm spices.
Shortcuts Available: For quick frosting, consider topping your gingerbread cake with a store-bought cream cheese frosting, or try a simple whipped cream as a lighter alternative.

Feel free to explore these variations, and don’t forget to pair your gingerbread cake with other festive treats, like Pumpkin Cinnamon Roll muffins or even a warm cup of tea to celebrate the cozy season!

Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs

What type of flour should I use for the best results?
I recommend using all-purpose flour for a classic gingerbread cake. If you’re looking for a gluten-free option, go for a gluten-free flour blend that’s designed for baking to achieve a similar texture.

How should I store the leftover gingerbread cake?
To keep your gingerbread cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you live in a warm climate, you may want to refrigerate it to maintain its quality for a longer time.

Can I freeze leftover gingerbread cake?
Absolutely! To freeze, wrap the gingerbread cake tightly in plastic wrap and then place it in a freezer-safe bag. It’s best to freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, and it’ll be just as delicious!

What if my cake sinks in the middle after baking?
This can happen if the batter is overmixed or if the oven temperature is too low. To prevent this, be gentle when mixing your ingredients and ensure your oven is properly preheated to 350°F (175°C). If your cake does sink, you can fill the center with frosting for a charming rustic look.

Are there any dietary considerations for this recipe?
Yes! If you’re making this cake for someone with dietary restrictions, you can easily adapt it. Use flax eggs instead of regular eggs for a vegan option, and substitute unsalted butter with coconut oil for a dairy-free frosting. It’s always wise to double-check ingredients for allergies, particularly with spices and sugars.

Can I adjust the spice levels in the frosting?
Of course! Feel free to adjust the amount of ground cinnamon in the frosting according to your taste preferences. If you love a stronger kick, consider adding a pinch of ground ginger or even a dash of nutmeg for a more complex flavor profile. The beauty of this cinnamon molasses frosting is that it’s versatile!