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Cinnamon Molasses Frosting

Cinnamon Molasses Frosting for the Ultimate Holiday Cake

This Cinnamon Molasses Frosting enhances holiday treats with rich flavors, turning any cake into a festive delight.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted butter Softened
  • 4 cups Powdered sugar Sifted
  • 1/2 cup Molasses Light or dark
  • 1 tablespoon Ground cinnamon Adjust to taste
  • 2 tablespoons Milk Dairy-free option available
  • 1 teaspoon Vanilla extract

Equipment

  • Stand Mixer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Butter: Ensure butter is softened to room temperature, then cream until smooth and fluffy (2-3 minutes).
  2. Add the Sugar: Slowly incorporate sifted powdered sugar to the creamed butter, mixing on low to avoid a sugary cloud. Increase speed and beat until creamy (2-3 minutes).
  3. Mix in the Molasses: Add molasses and blend thoroughly for 1-2 minutes. Scrape bowl as needed.
  4. Incorporate the Cinnamon: Sprinkle in ground cinnamon and mix for another minute.
  5. Adjust Consistency with Milk: Gradually add milk to achieve desired consistency, mixing on low until smooth (1-2 minutes).
  6. Add Vanilla Extract: Stir in vanilla extract and blend for 30 seconds to 1 minute.
  7. Frost the Cake: Spread the frosting over cooled gingerbread cake.
  8. Decorate as Desired: Add cinnamon, nuts, or caramel drizzle to enhance the decoration.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 20mgSugar: 25gVitamin A: 250IUCalcium: 5mgIron: 0.5mg

Notes

For best results, use softened butter and sift powdered sugar to avoid lumps. Customize the frosting by adjusting molasses or cinnamon to taste.

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