Name: Irresistible Cinnamon Sugar Donut Bread to Satisfy Your Cravings
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour (can substitute gluten-free flour); 2 teaspoons baking powder (ensure it’s fresh); 0.5 teaspoons salt (can use standard table salt); 1 teaspoon ground cinnamon (use fresh for best flavor); 1 cup granulated sugar (can reduce for less sweetness); 0.5 cups unsalted butter (softened) (substitute with margarine if needed); 2 large eggs (no substitutes recommended); 0.5 cups milk (can replace with almond or oat milk); 1 teaspoon vanilla extract (use other extracts if desired); 0.5 cups granulated sugar (adjust for sweetness preference); 2 teaspoons ground cinnamon (fresh is recommended)

As I pulled the warm Cinnamon Sugar Donut Bread from the oven, the cozy aroma swept through my kitchen, instantly making it feel like home. This delightful quick bread combines the best of both worlds: it’s a sweet, fluffy treat reminiscent of classic donuts, but with the heartiness of homemade bread. Perfectly suited for breakfast, dessert, or that mid-afternoon snack craving, it’s undeniably a crowd-pleaser that comes together in no time. Plus, it’s freezer-friendly, so you can enjoy a slice whenever the mood strikes. Trust me, the first bite will have you wondering how something so delightful can be so easy to make! What’s your favorite moment to enjoy a sweet treat like this?

Why is Cinnamon Sugar Donut Bread Irresistible?

Irresistible flavor: The warm blend of cinnamon and sugar creates a uniquely comforting taste that feels like a hug in every slice.
Effortless preparation: With simple ingredients and easy steps, this recipe is perfect for bakers of any skill level.
Versatile treat: Enjoy it warm for breakfast or as a cozy dessert; it fits seamlessly into any meal or occasion.
Freezer-friendly option: Bake a loaf ahead of time, slice it up, and you’ll have a delicious treat ready whenever the cravings hit!
For even more delicious options, check out our Pumpkin Bread Moist or Pumpkin Cinnamon Roll recipes that are equally satisfying. Each bite of this Cinnamon Sugar Donut Bread guarantees a moment of delight!

Cinnamon Sugar Donut Bread Ingredients

For the Bread

All-Purpose Flour – Provides structure for the bread; substitute with gluten-free flour for a gluten-free option.
Baking Powder – Essential leavening agent that helps the bread rise; ensure it’s fresh for best results.
Salt – Enhances flavor and balances the sweetness; standard table salt can be used as a substitute.
Ground Cinnamon – Adds warmth and a classic donut essence; use fresh cinnamon for the best flavor.
Granulated Sugar – Sweetens the bread and contributes to its softness; can be reduced for a less sweet bread.
Unsalted Butter (softened) – Provides moisture and richness; substitute with margarine or a dairy-free spread if needed.
Large Eggs – Binds ingredients together and contributes to the structure; no egg substitutes recommended for this recipe.
Milk – Adds moisture and flavor; can be replaced with almond or oat milk for a dairy-free option.
Vanilla Extract – Adds depth of flavor; skip if you prefer a simpler taste or use a different extract, like almond, for variation.

For the Topping

Granulated Sugar – Adds a sweet crunch on top; adjust the amount according to your sweetness preference.
Ground Cinnamon – Enhances the topping’s flavor and appearance; fresh cinnamon is highly recommended.

This collection of ingredients is designed to create a magnificent Cinnamon Sugar Donut Bread that will delight your taste buds!

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat your oven
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with non-stick spray or softened butter. This ensures that your delightful Cinnamon Sugar Donut Bread releases easily once baked, creating that perfect golden crust you’re aiming for.

Step 2: Prepare the dry ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This step is crucial for evenly distributing the leavening agent and spices throughout the bread, ensuring a consistent flavor and texture in your finished loaf.

Step 3: Cream the butter and sugar
In another mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, which usually takes about 2-3 minutes. This process incorporates air into the mixture, helping the bread rise beautifully and enhancing its softness.

Step 4: Add eggs and liquids
One by one, add in 2 large eggs, mixing well after each addition. Then, pour in ½ cup of milk and 1 teaspoon of vanilla extract, stirring until everything is smoothly combined. This mixture will bring moisture to your Cinnamon Sugar Donut Bread, allowing it to achieve that tender crumb.

Step 5: Combine wet and dry ingredients
Gradually add the dry mixture to the wet ingredients, being careful not to overmix. Stir just until no flour streaks remain; this will ensure your bread remains light and fluffy rather than dense.

Step 6: Layer the batter
Pour half of the batter into your prepared loaf pan, smoothing it out evenly. Next, sprinkle half of the cinnamon sugar topping mixture (½ cup of granulated sugar mixed with 2 teaspoons of ground cinnamon) over the batter. This creates the signature sweet layers that make this treat so irresistible.

Step 7: Complete the layering
Pour the remaining batter on top of the cinnamon sugar layer, gently smoothing it out. Now, sprinkle the rest of the cinnamon sugar mixture generously over the top. This will form a crunchy, sweet crust as your bread bakes, providing that classic donut-like finish.

Step 8: Swirl for marbling
Using a knife, gently swirl the batter in the pan to create a marbled effect. This not only looks beautiful but also distributes the cinnamon sugar throughout the loaf for even flavor in every slice.

Step 9: Bake the bread
Bake your Cinnamon Sugar Donut Bread in the preheated oven for approximately 50-60 minutes. Keep an eye on it—when the top is golden and a toothpick inserted into the center comes out clean, it’s ready to come out of the oven.

Step 10: Cool and transfer
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. This slight cooling period makes it easier to transfer the bread without it falling apart. After that, gently turn it out onto a wire rack to cool completely, allowing the flavors to fully develop.

Step 11: Slice and serve
Once cooled, slice your warm Cinnamon Sugar Donut Bread and serve it as a delightful treat for breakfast or a cozy snack. Every slice will reveal a tender, sweet, and cinnamon-infused bite that reminds you of your favorite classic donuts.

How to Store and Freeze Cinnamon Sugar Donut Bread

Room Temperature: Keep sliced Cinnamon Sugar Donut Bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain its freshness.

Fridge: If you want to extend its life, store the bread in the refrigerator, wrapped tightly, for up to 1 week. Just be aware that refrigeration can slightly dry it out.

Freezer: For longer storage, freeze the bread in slices, wrapped tightly in plastic wrap and then in aluminum foil, for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To enjoy slices warm, simply pop them in the toaster or microwave for a few seconds, allowing the comforting flavors of cinnamon and sugar to come to life again!

What to Serve with Cinnamon Sugar Donut Bread?

Savor the delightful experience of combining flavors and textures that make every bite of this sweet bread even more enjoyable!

Fresh Fruit Salad: A colorful medley of juicy fruits adds a refreshing contrast to the sweetness of the bread, enhancing your breakfast experience.
Creamy Yogurt Parfait: Layered with tangy yogurt and crunchy granola, this parfait complements the soft texture of the bread and makes for a satisfying snack.
Rich Coffee: A steaming cup of coffee pairs beautifully with the cinnamon flavors, creating a cozy atmosphere to enjoy your homemade treat.
Warm Spiced Tea: The aromatic essence of a spiced tea enhances the warm notes of the cinnamon in the bread, making it an inviting afternoon delight.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream provides a luscious creaminess that pairs perfectly with the warm cinnamon sugar crust of the bread.
Chocolate Drizzle: A simple drizzle of melted chocolate adds a decadent touch, transforming your Cinnamon Sugar Donut Bread into an indulgent dessert worthy of any occasion.
Maple Syrup: A light drizzle of pure maple syrup on a warm slice elevates the sweetness and adds a delightful depth of flavor, marrying perfectly with the bread’s warmth.
Nutty Trail Mix: A handful of crunchy nut-based trail mix brings texture and a wholesome element, balancing the sweetness while providing a satisfying crunch.
Almond Milk Smoothie: Blend up a silky smooth almond milk smoothie with a touch of cinnamon for a light, refreshing drink that pairs wonderfully with every slice.

Make Ahead Options

These Cinnamon Sugar Donut Bread are perfect for meal prep enthusiasts! You can confidently prepare the batter up to 24 hours in advance; simply cover the mixing bowl with plastic wrap and refrigerate. When you’re ready to bake, just bring the batter back to room temperature for about 30 minutes before pouring it into your prepared pan and sprinkling on the topping. Alternatively, you can bake the bread a day ahead; once cooled, wrap it tightly in plastic wrap to maintain its moisture and flavor. This quick, flavorful bread makes mornings easier, ensuring you enjoy a delightful breakfast treat anytime!

Cinnamon Sugar Donut Bread Variations

Feel free to mix things up with these delightful variations that will make your Cinnamon Sugar Donut Bread even more irresistible!

Nutty Addition: Add ½ cup of chopped walnuts or pecans for a crunchy twist. The nuts will add depth and richness to every bite.
Chocolate Delight: Incorporate ½ cup of chocolate chips into the batter for those chocolate lovers. The melty chocolate pairs beautifully with the warm cinnamon flavor.
Fruit Infusion: Fold in ½ cup of diced apples or pears for a fruity burst. The sweetness of the fruit complements the cinnamon wonderfully.
Dairy-Free: Swap regular milk for almond or oat milk to create a dairy-free version. This small change won’t compromise on taste!
Almond Extract Boost: Try using almond extract in place of vanilla for a nutty, aromatic finish. It adds a new dimension to the familiar flavor profile.
Spicy Kick: For a heat twist, add ¼ teaspoon of cayenne pepper to the batter. It’s a surprisingly delightful addition that balances the sweetness.
Glazed Version: After cooling, drizzle with a simple glaze made from powdered sugar and milk. This adds an extra layer of sweetness and a glossy finish.
Cinnamon Swirl: Instead of layering the cinnamon sugar, add it directly into the batter to create a beautiful swirl effect. Each slice will be a visual treat!

If you love experimenting, don’t miss out on creating a Pumpkin Cupcakes Brown version or try your hand at a Pumpkin Cinnamon Roll bread for a delightful seasonal twist. Enjoy the journey of flavors as you embrace your inner chef!

Expert Tips for Cinnamon Sugar Donut Bread

Cream Properly: Ensure your butter and sugar are creamed until light and fluffy; this crucial step aerates the mixture for a tender, moist bread.
Avoid Overmixing: Be gentle when combining ingredients to prevent the bread from becoming dense. Mix just until no flour streaks remain.
Rest the Batter: Let the batter sit at room temperature while the oven preheats for more even baking, resulting in perfect cinnamon sugar swirls.
Use Fresh Ingredients: Use fresh baking powder and ground cinnamon for the best rise and flavor in your Cinnamon Sugar Donut Bread.
Storage Tips: Wrap cooled bread tightly to maintain moisture, and slice before freezing for easy access to your sweet treat later!

Cinnamon Sugar Donut Bread Recipe FAQs

How can I tell if my ingredients are ripe or fresh?
Absolutely! When selecting ingredients, look for all-purpose flour that feels smooth and lacks any clumps. For ground cinnamon, a fresh aroma is essential; if it’s weak and bland, it’s time to replace it! Always check the expiration date on your baking powder to ensure it’s fresh; if it sizzles when mixed with a little vinegar, it’s good to go!

How should I store Cinnamon Sugar Donut Bread?
For the best results, store your Cinnamon Sugar Donut Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. This keeps it moist and delicious! If you’re planning to enjoy it later, refrigerate it for up to a week, but be aware that refrigeration can dry it out a bit.

Can I freeze Cinnamon Sugar Donut Bread, and how?
Yes, indeed! Freeze the bread by slicing it first for convenience. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready, just thaw it at room temperature and enjoy! For a warm treat, pop it into the toaster or microwave for a few seconds.

What should I do if my bread comes out dense?
If your Cinnamon Sugar Donut Bread turns out dense, the likely culprit is overmixing during the batter preparation. It’s key to mix just until no flour streaks remain. Additionally, ensure you’ve properly creamed the butter and sugar together until light and fluffy, as this step allows for air to be incorporated, resulting in that beautiful tender crumb.

Are there any dietary considerations or allergens I should be aware of?
Definitely! This recipe contains gluten from the all-purpose flour and dairy from the butter and milk. For a gluten-free version, opt for a gluten-free flour blend. You can substitute the butter with margarine or a dairy-free spread, and choose almond or oat milk for a dairy-free alternative. Always check your cinnamon for any cross-contamination with allergens if necessary!