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–+ servings
Cinnamon Sugar Donut Bread

Irresistible Cinnamon Sugar Donut Bread to Satisfy Your Cravings

Delight in this Cinnamon Sugar Donut Bread, a sweet, fluffy treat that's freezer-friendly and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can substitute gluten-free flour
  • 2 teaspoons baking powder ensure it’s fresh
  • 0.5 teaspoons salt can use standard table salt
  • 1 teaspoon ground cinnamon use fresh for best flavor
  • 1 cup granulated sugar can reduce for less sweetness
  • 0.5 cups unsalted butter (softened) substitute with margarine if needed
  • 2 large eggs no substitutes recommended
  • 0.5 cups milk can replace with almond or oat milk
  • 1 teaspoon vanilla extract use other extracts if desired
For the Topping
  • 0.5 cups granulated sugar adjust for sweetness preference
  • 2 teaspoons ground cinnamon fresh is recommended

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  3. In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add in the eggs one by one, then pour in milk and vanilla extract, stirring until smooth.
  5. Gradually add the dry mixture to the wet ingredients, mixing until no flour streaks remain.
  6. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon sugar topping over it.
  7. Pour the remaining batter over the topping and sprinkle the rest of the cinnamon sugar mixture on top.
  8. Gently swirl the batter in the pan with a knife to create a marbled effect.
  9. Bake for approximately 50-60 minutes until golden and a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
  11. Slice and serve warm as a delightful breakfast or snack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure your butter and sugar are creamed properly and avoid overmixing.

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