As the crisp air ushers in the fall season, I find myself longing for that comforting embrace of pumpkin pie—a cherished staple of autumn gatherings. Enter my Crumbl Pumpkin Pie Cookies, a delightful twist on the traditional dessert. These cookies bring the warmth of homemade flavors to your table, perfectly mirroring the essence of a classic pumpkin pie in a soft, buttery cookie format. What’s truly magical is how simple they are to prepare; these cookies are not only a crowd-pleaser but also a wonderful opportunity to show off your baking skills at Thanksgiving or any festive occasion. With a rich pumpkin filling and a dollop of whipped cream to crown them, these cookies promise to deliver smiles and nostalgia in every bite. Ready to make your kitchen smell like heaven? Let’s get baking!
Why Are These Cookies So Irresistible?
Easy Preparation: With just a few simple steps, you can create these stunning cookies that wow friends and family. Rich Flavor: The fragrant blend of pumpkin, spices, and creamy filling offers an explosion of autumn taste in every bite. Perfectly Soft Texture: Enjoy a heavenly combination of buttery cookie and velvety pumpkin filling. Versatile Delight: These cookies are great for any occasion, from cozy afternoons with a cup of tea to festive Thanksgiving celebrations. Plus, if you’re itching for more pumpkin goodness, why not try making Pumpkin Pie Cookies or Apple Pumpkin Streusel Muffins? Let’s cherish the flavors of fall together!
Crumbl Pumpkin Pie Cookies Ingredients
For the Cookie Base
- Sugar – Provides the sweetness that balances the rich flavors in your cookies.
- Brown Sugar – Adds moisture and a depth of flavor; a great alternative is coconut sugar if you want a bit of a twist.
- All-Purpose Flour – Essential for structure; be sure to measure accurately for the perfect cookie.
- Baking Powder – Helps the cookies rise and maintain that soft texture; don’t skip this!
- Baking Soda – Works alongside baking powder for a light and fluffy result; measuring is key.
- Salt – Enhances the overall flavor of the cookies and is crucial for taste harmony.
- Butter – Use unsalted for the best control over flavor; it adds richness and a tender texture.
- Egg – Binds everything together; for better mixing, bring it to room temperature beforehand.
- Vanilla Extract – Elevates the flavor profile; opt for pure vanilla for a more authentic taste.
For the Pumpkin Filling
- Pumpkin Puree – The star of these Crumbl Pumpkin Pie Cookies, contributing moisture and delicious flavor; fresh puree shines, but canned works too!
- Pumpkin Pie Spice – A must-have for that warm, autumn taste; feel free to use a homemade blend if you prefer.
For the Topping
- Whipped Cream – Lightens up the cookies with a dollop of creaminess; fresh whipped cream does wonders for flavor.
- Chopped Nuts (optional) – Add a delightful crunch and flavor; pecans or walnuts make excellent choices that complement the pumpkin filling beautifully.
Get ready to create some magic in your kitchen with these Crumbl Pumpkin Pie Cookies!
Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies
Step 1: Prepare the Cookie Dough
Begin by creaming ½ cup of unsalted butter with ½ cup of sugar and ½ cup of brown sugar in a large mixing bowl using an electric mixer, until light and fluffy. Add in one room-temperature egg and one teaspoon of pure vanilla extract, mixing until well combined. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Step 2: Chill the Dough
Once the cookie dough is well mixed, wrap it in plastic wrap or transfer it to an airtight container and refrigerate for about 30 minutes. This step is essential for firming up the dough, which helps prevent the cookies from spreading too much during baking. While the dough chills, you can preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step 3: Bake the Cookies
After chilling, scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each scoop as they will spread slightly. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers appear soft. Remember, the cookies will continue to cook slightly once removed from the oven, so don’t overbake!
Step 4: Make the Filling
While your cookies cool down, prepare the pumpkin filling. In a medium-sized bowl, combine 1 cup of pumpkin puree with 1 teaspoon of pumpkin pie spice and ½ cup of heavy cream. Mix until smooth and well incorporated, ensuring there are no lumps. The filling should be creamy and flavorful, echoing the deliciousness of a traditional pumpkin pie, making your Crumbl Pumpkin Pie Cookies even more irresistible.
Step 5: Assemble the Cookies
Once the cookies have completely cooled, take one cookie at a time and generously spoon the pumpkin filling onto the flat side. Gently press another cookie on top to create a delightful sandwich. Repeat this process until all cookies are filled, ensuring each one has a generous layer of pumpkin filling for that delightful taste in every bite.
Step 6: Serve and Enjoy
To finish, add a dollop of fresh whipped cream on top of each assembled cookie for a creamy touch that perfectly complements the pumpkin filling. Serve your Crumbl Pumpkin Pie Cookies immediately for the best experience, or refrigerate them for later. They are a wonderful treat to share at gatherings or enjoy with a nice cup of coffee or tea!
Make Ahead Options
These Crumbl Pumpkin Pie Cookies are perfect for busy home cooks who want to streamline their baking process! You can prepare the cookie dough and refrigerate it for up to 24 hours (just wrap it tightly to maintain freshness). Additionally, the pumpkin filling can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, bake the cookies, let them cool, and then simply fill them with the refrigerated pumpkin mixture and top with whipped cream. This way, you’ll have bakery-quality results with minimal last-minute effort, making your fall gatherings even more enjoyable!
How to Store and Freeze Crumbl Pumpkin Pie Cookies
Fridge: Store the filled cookies in an airtight container in the fridge. They will stay fresh for up to 3 days, maintaining optimal flavor and texture.
Freezer: For longer storage, freeze the assembled cookies in a single layer on a baking sheet until firm, then transfer to an airtight container. They can be frozen for up to 1 month.
Reheating: If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes. Enjoy them fresh from your kitchen!
Keep Separate: If you choose to keep the filling and cookies separate, store the cookies in an airtight container at room temperature for up to 5 days, adding the filling just before serving to preserve the texture of your Crumbl Pumpkin Pie Cookies.
What to Serve with Crumbl Pumpkin Pie Cookies
As the delightful aroma of fresh-baked cookies fills your home, consider what will turn this sweet treat into a full-fledged fall feast.
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Warm Spiced Cider: Infuse the cozy, aromatic vibes of fall into your delivery with a mug of warm spiced cider. Its rich flavors complement the sweetness of the cookies perfectly, enhancing the overall experience.
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Creamy Pumpkin Soup: A velvety pumpkin soup can gracefully kick off your meal, evoking the same pumpkin goodness found in these cookies, while adding depth and warmth to the gathering.
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Homemade Hot Chocolate: Pair with a frothy cup of homemade hot chocolate, adding an indulgent touch that melds beautifully with the cookies’ soft texture and creamy filling.
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Roasted Acorn Squash: For a touch of savory, serve roasted acorn squash drizzled with honey and cinnamon. Its sweetness aligns with the pumpkin flavors, offering a wonderful contrast to the cookies.
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Chai Latte: The warm spices in a steaming chai latte mirror the pumpkin pie spice notes in your cookies, making for an inviting pairing that warms both the heart and soul.
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Cranberry-Pecan Salad: A fresh salad with cranberries and pecans adds a crunchy, tart component to balance the rich flavors of the cookies, brightening your dessert table.
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Vanilla Ice Cream: A scoop of vanilla ice cream under a slice of your cookie turns this dessert into a delightful sandwich. The cool creaminess beautifully contrasts with the warm cookies, creating a mouthwatering experience.
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Apple Crisp: Serve a warm apple crisp alongside your cookies for a double dessert delight; the combination of textures and flavors will make for an unforgettable fall dessert spread.
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Earl Grey Tea: For a sophisticated touch, pair your cookies with a cup of Earl Grey tea. The bergamot notes add a lovely aromatic quality that contrasts beautifully with the sweetness of the dessert.
Crumbl Pumpkin Pie Cookies Variations
Ready to make these delightful cookies your own? Let your creativity shine as you explore these variations and substitutions!
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Gluten-Free: Substitute almond flour for all-purpose flour, creating a deliciously nutty flavor while keeping them gluten-free. Enjoy the light texture!
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Dairy-Free: Swap the butter for coconut oil and use a non-dairy milk for the filling to cater to dairy-free diets. The coconut oil gives a lovely richness!
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Extra Crunch: Mix in chopped pecans or walnuts into the cookie dough for added texture. These nuts pair beautifully with the pumpkin filling and add a delightful crunch.
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Spiced Up: Incorporate a pinch of cayenne or chili powder for a hint of heat that contrasts the sweetness beautifully. It’s a surprising twist that will delight adventurous palates!
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Chocolate Lovers: Throw in some chocolate chips to the cookie dough for a heavenly chocolate-pumpkin combination. Who can resist that sweet little surprise in every bite?
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Pumpkin Pie Spice Alternative: Create your own pumpkin spice blend with cinnamon, ginger, nutmeg, and cloves for a unique flavor profile that highlights your personal touch. It’s a fun way to experiment!
If you’re craving more pumpkin delights, consider baking some Apple Pumpkin Streusel Muffins and indulge in all the cozy flavors of the season!
Expert Tips for Crumbl Pumpkin Pie Cookies
Chill Dough Properly: Ensure you chill the dough for at least 30 minutes to prevent spreading, resulting in perfectly shaped cookies.
Avoid Overmixing: When combining dry and wet ingredients, mix just until everything is incorporated to keep your cookies tender and soft.
Watch Baking Time: Keep an eye on the cookies; they should be lightly golden around the edges while remaining soft in the center.
Cool Completely: Allow the cookies to cool entirely before adding the filling, as warm cookies can lead to sogginess.
Customize Wisely: If opting to add chocolate chips or nuts, adjust the filling quantity to maintain balance in flavor for your Crumbl Pumpkin Pie Cookies.
Crumbl Pumpkin Pie Cookies Recipe FAQs
What type of pumpkin puree is best to use?
Absolutely! Fresh pumpkin puree offers the most vibrant flavor, but canned pumpkin works well in a pinch. Just ensure it’s 100% pumpkin with no added sugars or flavors. I often use canned pumpkin when I’m short on time, and it still delivers delightful results.
How long can I store the Crumbl Pumpkin Pie Cookies?
For the best taste and texture, store the filled cookies in an airtight container in the fridge for up to 3 days. Keeping them chilled ensures that the flavors remain fresh and the cookie doesn’t get too soggy.
Can I freeze these cookies, and how?
Of course! To freeze your Crumbl Pumpkin Pie Cookies, first, assemble them and place them in a single layer on a baking sheet. Freeze until firm, then transfer them to an airtight container. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy, just thaw them in the fridge overnight or for about 10-15 seconds in the microwave for a quick treat.
What should I do if my cookies spread too much while baking?
Very! If your cookies spread excessively, it may be because the dough was not chilled enough before baking, or perhaps the butter was too soft. To avoid this, ensure your dough is well-chilled for at least 30 minutes. Also, make sure to measure ingredients accurately. If it happens, try adding a little more flour to achieve the right consistency for your next batch.
Are these cookies suitable for people with nut allergies?
Absolutely! You can enjoy these cookies without nuts. Just leave out the optional chopped nuts or substitute them with toasted sunflower seeds for a crunchy texture that everyone can enjoy. Always check for cross-contamination, especially if you or your guests have allergies.
Crumbl Pumpkin Pie Cookies – Soft, Spiced Fall Bliss
Ingredients
Equipment
Method
- Cream butter, sugar, and brown sugar until light and fluffy. Add egg and vanilla, mixing well.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet ingredients.
- Chill the dough wrapped in plastic wrap for 30 minutes. Preheat the oven to 350°F (175°C).
- Scoop tablespoon-sized portions onto a baking sheet. Bake for 10-12 minutes until edges are golden.
- Prepare filling by mixing pumpkin puree, pie spice, and heavy cream until smooth.
- Once cooled, fill cookies with pumpkin filling and top with another cookie.
- Add a dollop of whipped cream on top before serving.
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