Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream butter, sugar, and brown sugar until light and fluffy. Add egg and vanilla, mixing well.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet ingredients.
- Chill the dough wrapped in plastic wrap for 30 minutes. Preheat the oven to 350°F (175°C).
- Scoop tablespoon-sized portions onto a baking sheet. Bake for 10-12 minutes until edges are golden.
- Prepare filling by mixing pumpkin puree, pie spice, and heavy cream until smooth.
- Once cooled, fill cookies with pumpkin filling and top with another cookie.
- Add a dollop of whipped cream on top before serving.
Nutrition
Notes
Ensure dough is chilled properly to maintain cookie shape. Customize with chocolate chips or different nuts if desired.
