As the enticing aroma of garlic fills my kitchen, I can’t help but feel a wave of comfort wash over me. Today, I’m sharing my go-to recipe for Quick Garlic Chicken Lo Mein—a delightful homemade dish that rivals any takeout. In just 25 minutes, you can whip up this comforting weeknight meal with succulent chicken and vibrant veggies, all dancing around chewy noodles in a savory, slightly sweet sauce. This recipe is not only incredibly quick to prepare but also fully customizable, allowing you to swap proteins or add your favorite spices. Whether you’re cooking for one or a crowd, Garlic Chicken Lo Mein never fails to impress. Curious to learn how to create this mouthwatering masterpiece? Let’s dive right in!
Why is Garlic Chicken Lo Mein a Must-Try?
Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights.
Flavor Explosion: The combination of garlic and savory sauces envelops each ingredient in delicious goodness, making every bite feel like a gourmet experience.
Customizable: Swap out proteins such as shrimp or tofu, or throw in extra veggies for a personal twist; the possibilities are endless!
Comforting Meal: A homey dish that rivals takeout, it satisfies cravings while keeping it light and fresh—great for everyone at the table.
Minimal Cleanup: One pan cooking means less mess, giving you more time to enjoy your meal and relax after a long day.
For another delightful option, try my Garlic Parmesan Crockpot Chicken for a hassle-free dinner!
Garlic Chicken Lo Mein Ingredients
For the Chicken
• Boneless, skinless chicken breast or thighs (1 lb) – This is the primary protein for your Garlic Chicken Lo Mein; feel free to substitute with shrimp, tofu, or beef for variety.
• Cornstarch (1 tsp) – Helps marinate the chicken, keeping it juicy and tender as it cooks.
• Sesame oil (1 tsp) – Adds a delightful nutty flavor that enhances the overall taste experience.
For the Noodles
• Lo mein noodles or spaghetti (8 oz) – Provides the chewy base of the dish; spaghetti works in a pinch if you can’t find lo mein noodles.
• Vegetable oil (2 tbsp) – Essential for sautéing; you can use canola oil as a substitute.
For the Flavor Base
• Garlic (4 cloves, minced) – Infuses the dish with that iconic flavor we all love.
• Fresh ginger (1 tsp, grated, optional) – Adds warmth and depth to your Garlic Chicken Lo Mein.
For the Vegetables
• Bell peppers (1 cup, sliced) – Brightens up the dish and adds crunch.
• Shredded carrots (1 cup) – Brings a hint of sweetness and a lovely texture.
• Snap peas or snow peas (1 cup) – Offers a refreshing, crisp bite.
• Green onions (3, sliced) – Perfect for garnish and a burst of additional flavor.
For the Sauce
• Soy sauce (3 tbsp) – The main component of the sauce, enhancing the umami flavor—gluten-free soy sauce is a great alternative if needed.
• Oyster sauce (1 tbsp) – Contributes richness and complexity to the sauce.
• Hoisin sauce (1 tbsp) – Provides a sweet and bold kick.
• Brown sugar (1 tsp) – Balances the savory notes with just a hint of sweetness.
• Chicken broth or water (1/4 cup) – Adds liquid to help everything meld beautifully together.
• Toasted sesame oil (1 tsp) – Drizzle over the sauce for an aromatic finish that elevates the dish.
Step‑by‑Step Instructions for Garlic Chicken Lo Mein
Step 1: Marinate the Chicken
In a medium bowl, combine the boneless chicken pieces with soy sauce, cornstarch, and sesame oil. Allow the chicken to marinate for 5–10 minutes, ensuring each piece is evenly coated. This marinade locks in moisture and flavor, creating tender chicken for your Garlic Chicken Lo Mein.
Step 2: Prepare the Noodles
While the chicken marinates, bring a large pot of water to a boil. Add the lo mein noodles or spaghetti, cooking according to package instructions until just al dente, usually about 5–7 minutes. Drain the noodles and toss them with a drizzle of sesame oil to prevent sticking. Set aside for later.
Step 3: Whisk the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth or water until smooth. This sauce will be the flavor powerhouse for your Garlic Chicken Lo Mein, balancing savory and sweet perfectly. Set it aside to mingle until ready to use.
Step 4: Cook the Chicken
Heat vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the marinated chicken, spreading it out evenly. Cook for about 5–7 minutes, stirring occasionally, until the chicken is browned and cooked through. Once done, remove the chicken from the pan and set aside.
Step 5: Sauté Garlic and Ginger
In the same pan, add a bit more oil if needed and toss in the minced garlic and optional grated ginger. Sauté for 1–2 minutes, stirring constantly until fragrant and golden. This step infuses your dish with the delicious aroma of garlic, setting the stage for your Garlic Chicken Lo Mein.
Step 6: Stir-Fry Vegetables
Add in the sliced bell peppers, shredded carrots, and snap peas to the hot pan. Stir-fry for 3–4 minutes until the vegetables are bright and crisp-tender. Keep them moving in the pan to maintain their vibrant colors and crunch, creating a delightful texture in your dish.
Step 7: Combine Chicken and Sauce
Return the cooked chicken to the pan, pouring over the prepared sauce. Stir everything to coat evenly and let it simmer for 1–2 minutes, allowing the flavors to meld and the sauce to slightly thicken. The garlic and savory chicken create a wonderful aroma that fills the kitchen.
Step 8: Toss in Noodles and Green Onions
Finally, add the cooked noodles and sliced green onions to the pan. Gently toss everything together for 2–3 minutes, ensuring the noodles are heated through and well-coated in the delicious sauce. Your Garlic Chicken Lo Mein is now ready to serve, bursting with comforting flavors.
Make Ahead Options
Garlic Chicken Lo Mein is ideal for busy home cooks looking to save time during the week! You can marinate the chicken and prep the sauce up to 24 hours in advance, refrigerating both in separate airtight containers. Additionally, you can chop your vegetables like bell peppers, carrots, and snap peas up to 3 days ahead. When you’re ready to enjoy your meal, simply sauté the garlic, add your prepped veggies, cooked chicken, and sauce, then toss in the cooked noodles. This method ensures your Garlic Chicken Lo Mein remains just as delicious while streamlining your dinner preparation! Enjoy fresh flavors without the last-minute rush!
Garlic Chicken Lo Mein Variations & Substitutions
Feel free to make this delightful recipe your own with these fun swaps and additions!
- Shrimp Swap: Replace chicken with shrimp for a lighter, seafood twist that cooks up quickly and adds a fresh flavor.
- Vegan Choice: Use tofu instead of chicken and swap the oyster sauce for a mushroom or soy-based version for a delightful plant-based meal.
- Spicy Kick: Add red chili flakes or a dash of Sriracha to the sauce to crank up the heat and add extra flavor.
- Nutty Flavor Boost: Toss in some toasted peanuts or cashews for a crunchy texture and an extra layer of nutty goodness.
- Extra Veggies: Feel free to throw in additional vegetables such as broccoli, bok choy, or zucchini, making your Garlic Chicken Lo Mein even more vibrant and nutritious.
- Gluten-Free Option: Use gluten-free soy sauce and rice noodles to transform this recipe into a deliciously satisfying gluten-free meal.
- Fruit Infusion: For a sweet contrast, try adding pineapple chunks; they caramelize beautifully and add a bright, tropical flavor.
- Herb Enhancements: Fresh herbs like cilantro or basil sprinkled on top just before serving can introduce an aromatic freshness to each bite.
For more delightful dishes, consider trying my Garlic Parmesan Crockpot Chicken or explore a comforting option like my Chicken Alfredo Garlic. Embrace your inner chef and have fun experimenting!
What to Serve with Garlic Chicken Lo Mein?
There’s nothing like a plate of vibrant flavors and textures to complement your homemade garlic chicken masterpiece.
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Steamed Dumplings: These delicate morsels are the perfect way to start the meal, offering a satisfyingly chewy bite that pairs beautifully with the lo mein’s hearty noodles.
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Crisp Asian Cucumber Salad: A refreshing salad made with thinly sliced cucumbers and a tangy dressing enhances the meal with crunch and acidity, balancing the savory notes of the lo mein.
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Sesame Broccoli: Tender, roasted broccoli drizzled with sesame oil delivers a nutty flavor that marries well with the dish while adding some green!
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Egg Rolls: These crispy delights filled with veggies and protein provide a satisfying crunch that complements the soft noodles and tender chicken, making each bite exciting.
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Hot and Sour Soup: A bowl of this comforting soup can be a fantastic starter. Its spicy and tangy profile harmonizes beautifully with the flavors of garlic chicken lo mein.
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Chilled Lychee or Mango Sorbet: For dessert, a fruity sorbet refreshes the palate and offers a light, sweet finish after the savory meal, making for a delightful contrast.
Each of these pairings weaves new flavors and textures into your dining experience, transforming your Garlic Chicken Lo Mein into a complete and satisfying feast!
How to Store and Freeze Garlic Chicken Lo Mein
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain flavor and moisture in your Garlic Chicken Lo Mein.
Freezer: To freeze, place cooled Garlic Chicken Lo Mein in a freezer-safe container, separating portions if desired. It will keep well for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a skillet over medium heat with a splash of water to prevent drying out.
Tips: Avoid freezing if using delicate vegetables like snap peas, as they can lose texture.
Expert Tips for Garlic Chicken Lo Mein
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Hot Pan Essential: Make sure your pan is hot enough before adding chicken; this ensures a great sear and keeps the chicken juicy.
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Sauce Adjustments: Don’t hesitate to tweak the sauce—it’s perfectly okay to add extra soy sauce for saltiness or more hoisin for sweetness to match your taste.
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Vegetable Crunch: Keep an eye on your veggies! They should be crisp-tender, so avoid overcooking them for that fresh crunch in your Garlic Chicken Lo Mein.
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Noodle Perfection: Rinse the noodles under cold water after boiling to stop them from cooking further; this keeps them perfectly chewy and prevents sticking.
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Alternative Proteins: If you’re feeling adventurous, swap chicken for shrimp, beef, or tofu to cater to your dietary preferences and create a new version of this delightful dish.
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Garnish Wisely: A sprinkle of sesame seeds or additional green onions on top before serving not only enhances presentation but adds an extra burst of flavor!
Garlic Chicken Lo Mein Recipe FAQs
What type of chicken should I use for Garlic Chicken Lo Mein?
You can use boneless, skinless chicken breasts or thighs for a tender and juicy result. If you’re looking for variation, substituting with shrimp, tofu, or beef works beautifully!
How should I store leftovers of Garlic Chicken Lo Mein?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool slightly before sealing, as trapping heat can create moisture, leading to sogginess.
Can I freeze Garlic Chicken Lo Mein?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It will keep well for about 2 months. Ensure it’s airtight to avoid freezer burn. When ready to eat, thaw in the refrigerator overnight and reheat on the stove with a splash of water to maintain moisture.
I have some leftover snap peas; can I still use them in Garlic Chicken Lo Mein?
While snap peas are delicious, they don’t freeze well as they can lose their crispness. If you have leftovers, slice and keep them in the fridge, then throw them in fresh right before serving when you reheat your Garlic Chicken Lo Mein.
What are some common issues when making Garlic Chicken Lo Mein?
If your sauce is too salty, add a bit more brown sugar to balance the flavors. In case the noodles stick together, drizzle a little more sesame oil while tossing them to separate. If veggies become mushy, try stir-frying them briefly for a crispier texture.
Is Garlic Chicken Lo Mein safe for my pet?
Garlic can be harmful to pets, so it’s best to avoid sharing this dish with them. Always adhere to pet dietary guidelines and introduce new foods cautiously!
Garlic Chicken Lo Mein: Quick Comfort Food You'll Love
Ingredients
Equipment
Method
- In a medium bowl, combine the boneless chicken pieces with soy sauce, cornstarch, and sesame oil. Allow to marinate for 5-10 minutes.
- Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente, about 5–7 minutes. Drain and toss with sesame oil.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth until smooth.
- Heat vegetable oil in a large wok over medium-high heat. Add marinated chicken and cook for 5–7 minutes until browned and cooked through. Remove from pan.
- In the same pan, add garlic and ginger. Sauté for 1–2 minutes until fragrant.
- Add bell peppers, shredded carrots, and snap peas. Stir-fry for 3–4 minutes until bright and crisp-tender.
- Return chicken to pan, pour over sauce, and simmer for 1–2 minutes.
- Add cooked noodles and green onions, and toss for 2–3 minutes until well-coated and heated through.
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