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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein: Quick Comfort Food You'll Love

Garlic Chicken Lo Mein is a quick and customizable dish that features tender chicken and vibrant veggies in a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast or thighs Feel free to substitute with shrimp, tofu, or beef for variety.
  • 1 tsp cornstarch Helps marinate the chicken.
  • 1 tsp sesame oil Adds a nutty flavor.
For the Noodles
  • 8 oz lo mein noodles or spaghetti Spaghetti works in a pinch.
  • 2 tbsp vegetable oil Essential for sautéing.
For the Flavor Base
  • 4 cloves garlic Minced.
  • 1 tsp fresh ginger Grated, optional.
For the Vegetables
  • 1 cup bell peppers Sliced.
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 3 green onions Sliced.
For the Sauce
  • 3 tbsp soy sauce Gluten-free option available.
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil For an aromatic finish.

Equipment

  • large pot
  • Medium Bowl
  • wok or large skillet
  • small bowl

Method
 

Marinate the Chicken
  1. In a medium bowl, combine the boneless chicken pieces with soy sauce, cornstarch, and sesame oil. Allow to marinate for 5-10 minutes.
Prepare the Noodles
  1. Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente, about 5–7 minutes. Drain and toss with sesame oil.
Whisk the Sauce
  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth until smooth.
Cook the Chicken
  1. Heat vegetable oil in a large wok over medium-high heat. Add marinated chicken and cook for 5–7 minutes until browned and cooked through. Remove from pan.
Sauté Garlic and Ginger
  1. In the same pan, add garlic and ginger. Sauté for 1–2 minutes until fragrant.
Stir-Fry Vegetables
  1. Add bell peppers, shredded carrots, and snap peas. Stir-fry for 3–4 minutes until bright and crisp-tender.
Combine Chicken and Sauce
  1. Return chicken to pan, pour over sauce, and simmer for 1–2 minutes.
Toss in Noodles and Green Onions
  1. Add cooked noodles and green onions, and toss for 2–3 minutes until well-coated and heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; avoid freezing if using delicate vegetables.

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