A fragrant breeze carries the essence of coconut and pineapple, whisking me away to a sun-kissed Hawaiian beach with every spoonful of this Tropical Hawaiian Rice Pudding. This delightful dessert weaves together the creamy richness of coconut milk and the sweet bursts of juicy pineapple, crafting a comforting dish that’s perfect for any occasion. If you’re searching for an easy dessert that brings a taste of paradise to your dinner table, look no further! This recipe not only comes together in under an hour but can be enjoyed warm or chilled, making it a versatile crowd-pleaser. Whether you’re celebrating a special gathering or simply craving a cozy treat, you’ll love the simple joy this Hawaiian Rice Pudding offers. Are you ready to dive into this tropical delight and transform your weeknight desserts?

Why Is Hawaiian Rice Pudding Irresistible?

Tropical flavors transport you straight to paradise with each spoonful of this creamy delight. Easy to prepare, this dish takes less than an hour, making it the perfect last-minute dessert for gatherings. Versatile sweetness allows for customization, whether you prefer it mildly sweet or want to whip up a vegan-friendly version. The crowd appeal is undeniable—who can resist the combination of coconut and pineapple? Plus, it serves beautifully warm or chilled, so you’ll always have a comforting treat at your fingertips. For more delightful desserts like this, you might also love my Strawberry Banana Pudding or the refreshing Corn Chicken Rice as perfect pairings to your tropical-inspired meals!

Hawaiian Rice Pudding Ingredients

Unlock the tropical flavors of this delightful dessert!

For the Pudding

1 cup jasmine rice – The perfect base for a creamy texture; avoiding long-grain rice ensures optimal richness.
2 cups full-fat coconut milk – Essential for a rich and creamy consistency; opt for fresh coconut milk for a flavor boost.
1 cup pineapple chunks (fresh or canned) – Infuses natural sweetness and gives that tropical flair; ensure canned fruit is well-drained.
½ cup granulated sugar – The sweetness element; swap for honey or agave for a unique twist if desired.
1 teaspoon vanilla extract – Adds depth and richness, elevating the flavor profile of the Hawaiian Rice Pudding.

Step‑by‑Step Instructions for Hawaiian Rice Pudding

Step 1: Rinse Rice
Begin by rinsing 1 cup of jasmine rice under cold water in a fine mesh strainer. Gently swirl the rice with your fingers until the water runs clear, which helps remove excess starch for a creamier pudding. This initial step is crucial for achieving the perfect texture in your Hawaiian Rice Pudding.

Step 2: Cook Rice
In a medium saucepan, combine the rinsed jasmine rice and 2 cups of full-fat coconut milk. Place on medium heat and bring the mixture to a gentle boil, watching closely for it to bubble. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking.

Step 3: Add Ingredients
After the rice is fully cooked, stir in ½ cup of granulated sugar and 1 cup of pineapple chunks, mixing thoroughly to ensure an even distribution of sweetness and tropical flavor throughout the Hawaiian Rice Pudding. Continue cooking on low heat for an additional 5 minutes, allowing the sugar to dissolve completely and the pineapple to warm through.

Step 4: Flavor Finish
Remove the saucepan from the heat and carefully stir in 1 teaspoon of vanilla extract, enhancing the delicious flavor profile of your Hawaiian Rice Pudding. The warm mixture will release a delightful aroma, elevating your dessert experience. Give it a gentle stir to incorporate the vanilla, ensuring every spoonful is rich and flavorful.

Step 5: Cool and Serve
Allow the pudding to cool slightly for about 10-15 minutes before serving. This cooling period helps the flavors meld beautifully. Once cooled, you can choose to serve it warm or place it in the refrigerator to enjoy chilled later. For an extra touch of flavor, consider garnishing each serving with toasted coconut flakes.

Make Ahead Options

Prepare your Hawaiian Rice Pudding in advance to save time during busy weeknights! You can cook the pudding up to 24 hours ahead, letting it cool and then refrigerating it in an airtight container. To do this, simply follow the initial steps of rinsing the rice and cooking it with coconut milk before adding the sugar and pineapple. Once cooled, the flavors will meld beautifully in the fridge. When you’re ready to serve, gently reheat the pudding on the stovetop or microwave, adding a splash of coconut milk if it thickens too much. This way, you’ll enjoy the same creamy, tropical delight as if it were freshly made!

Expert Tips for Hawaiian Rice Pudding

Rinse Properly: Ensure the jasmine rice is rinsed until the water runs clear. This helps remove excess starch and avoids a gloopy texture in your Hawaiian Rice Pudding.
Use Full-Fat Coconut Milk: For the richest flavor and creaminess, choose full-fat coconut milk. Low-fat alternatives may deny you that luscious mouthfeel we crave in this dessert.
Chill Before Serving: Allowing the Hawaiian Rice Pudding to cool in the refrigerator enhances its flavors and texture. Make it ahead of time for even better results!
Store Correctly: Keep leftovers in an airtight container in the fridge for up to 3-4 days. If the pudding thickens, simply stir in a little coconut milk or water upon reheating.
Adjust Sweetness: Customize the sweetness by using natural sweeteners like honey or maple syrup. Always taste before serving to achieve your preferred level of sweetness!

Hawaiian Rice Pudding Variations & Substitutions

Feel free to get creative with this Hawaiian Rice Pudding recipe and make it your own!

Fruit Swap: Replace pineapple with mango or mixed tropical fruits for a unique flavor twist. The natural sweetness of mango adds a delightful richness that complements the coconut beautifully.
Sweetener Switch: Use maple syrup or agave nectar instead of granulated sugar. These alternatives provide distinct flavor profiles and can be adjusted to your taste preference, giving the pudding a delightful depth.
Vegan Version: For a plant-based dessert, substitute honey with pure maple syrup and ensure all additional ingredients are vegan-friendly. This maintains the pudding’s creamy essence while catering to dietary choices.
Nutty Variation: Add a handful of chopped macadamia nuts or cashews for crunch and a nutty flavor. They pair wonderfully with the creamy pudding and tropical fruits for added texture.
Coconut Infusion: Boost coconut flavor by adding toasted coconut flakes into the mix. This not only enhances the flavor but also gives your pudding a delightful texture and visual appeal.
Spice it Up: Incorporate a pinch of cinnamon or nutmeg into the pudding while cooking for a warm touch. These spices offer a comforting warmth that perfectly balances the tropical flavors.
Chilled Delight: Serve the pudding as a frozen treat by blending it until smooth and freezing in individual cups. A refreshing dessert perfect for hot days!
Tropical Toppers: Enhance presentation with fresh berries or pomegranate seeds. Their vibrant colors contrast beautifully with the creamy pudding and add a burst of flavor with every bite.

For a deliciously fresh touch, consider pairing this pudding with a side of my Coconut Chicken Rice for a full tropical meal experience!

What to Serve with Tropical Hawaiian Rice Pudding?

Elevate your dessert experience with delightful accompaniments that enhance the flavors of this creamy, tropical treat.

Fresh Tropical Fruit: A colorful medley of sliced mango, kiwi, and berries adds a refreshing contrast and vibrant texture to each serving.
Crispy Coconut Cookies: The crunchiness of light, buttery coconut cookies balances the creamy pudding perfectly, making every bite an adventure.
Whipped Coconut Cream: For a luxurious touch, add dollops of whipped coconut cream on top to enhance the dessert’s rich flavors and dreamy texture.
Grilled Pineapple Rings: Caramelized grilled pineapple adds a smoky sweetness that complements the pudding beautifully, bringing out its tropical essence.
Spiced Rum: A splash of spiced rum drizzled over the pudding creates a warm, comforting element that enhances the island vibes of your meal.
Toasted Coconut Flakes: Generously sprinkle toasted coconut flakes for added crunch and nutty notes that unify all the tropical flavors in the dessert.
Lemon Sorbet: A scoop of refreshing lemon sorbet offers a zesty contrast that cuts through the richness of the pudding, making your palate dance.
Chilled Green Tea: For a light beverage option, serve chilled green tea with a hint of mint, balancing the sweetness of the pudding with its herbal notes.
Mango Sticky Rice: For an adventurous twist, pair with mango sticky rice as a shared dessert that balances rich and sweet flavors, inviting guests to enjoy a tropical feast.

How to Store and Freeze Hawaiian Rice Pudding

Fridge: Store leftover Hawaiian Rice Pudding in an airtight container for up to 3-4 days to keep it fresh and delicious.

Freezer: You can freeze the pudding for up to 2 months, but ensure it’s in a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of coconut milk or water to restore its creamy texture if it’s too thick. Warm it gently on the stovetop or in the microwave, stirring occasionally.

Serving Tips: Consider enjoying the pudding warm or chilled and topping it with extra pineapple or toasted coconut for added flavor delight!

Hawaiian Rice Pudding Recipe FAQs

What type of rice should I use for Hawaiian Rice Pudding?
I recommend using jasmine rice for this recipe because it provides a creamy texture that complements the coconut milk beautifully. Avoid long-grain rice as it can lead to a less desirable consistency.

How should I store leftovers of Hawaiian Rice Pudding?
Absolutely! Store any leftover Hawaiian Rice Pudding in an airtight container in the refrigerator, where it will stay fresh for up to 3-4 days. If the dessert thickens, simply stir in a splash of coconut milk or water to bring back its creamy consistency when reheating.

Can I freeze Hawaiian Rice Pudding?
Yes, you can freeze Hawaiian Rice Pudding for up to 2 months! To do this, transfer the pudding to a freezer-safe container, making sure to leave some space for expansion. When you’re ready to enjoy it again, thaw the pudding overnight in the refrigerator, and add a bit of coconut milk or water while reheating to restore the texture.

What if I want to adjust the sweetness of the Hawaiian Rice Pudding?
Very! You can easily customize the sweetness in your Hawaiian Rice Pudding. Instead of granulated sugar, try using natural sweeteners like honey, agave, or maple syrup. Just remember to adjust the quantity to suit your taste; start small and add more if needed!

Is Hawaiian Rice Pudding suitable for a vegan diet?
Absolutely! To make this Hawaiian Rice Pudding vegan, simply use pure maple syrup instead of honey and ensure all your mix-ins, like coconut milk and vanilla extract, are plant-based. It maintains that rich flavor while catering to vegan dietary needs!

Can dogs eat any part of Hawaiian Rice Pudding?
While rice and coconut milk can be safe for dogs in small amounts, it’s best to keep them away from the added sugar and pineapple. Stick to plain cooked rice for your furry friends, as fruits and sweets aren’t suitable for their diet. Always consult with your vet if unsure!