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Hawaiian Rice Pudding

Delicious Hawaiian Rice Pudding for a Tropical Escape

This Hawaiian Rice Pudding is a tropical delight that combines coconut and pineapple for a creamy dessert experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup jasmine rice The perfect base for a creamy texture; avoiding long-grain rice ensures optimal richness.
  • 2 cups full-fat coconut milk Essential for a rich and creamy consistency; opt for fresh coconut milk for a flavor boost.
  • 1 cup pineapple chunks (fresh or canned) Infuses natural sweetness and gives that tropical flair; ensure canned fruit is well-drained.
  • ½ cup granulated sugar The sweetness element; swap for honey or agave for a unique twist if desired.
  • 1 teaspoon vanilla extract Adds depth and richness, elevating the flavor profile of the Hawaiian Rice Pudding.

Equipment

  • medium saucepan
  • fine-mesh strainer

Method
 

Step-by-Step Instructions for Hawaiian Rice Pudding
  1. Begin by rinsing 1 cup of jasmine rice under cold water in a fine mesh strainer. Gently swirl the rice with your fingers until the water runs clear, which helps remove excess starch for a creamier pudding.
  2. In a medium saucepan, combine the rinsed jasmine rice and 2 cups of full-fat coconut milk. Place on medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and the liquid is mostly absorbed.
  3. After the rice is fully cooked, stir in ½ cup of granulated sugar and 1 cup of pineapple chunks, mixing thoroughly to ensure an even distribution of sweetness and tropical flavor throughout the Hawaiian Rice Pudding.
  4. Remove the saucepan from the heat and carefully stir in 1 teaspoon of vanilla extract, enhancing the delicious flavor profile of your Hawaiian Rice Pudding.
  5. Allow the pudding to cool slightly for about 10-15 minutes before serving. This cooling period helps the flavors meld beautifully.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 40mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

For an extra touch of flavor, consider garnishing each serving with toasted coconut flakes. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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