Name: Hearty Ground Beef and Dumplings for Cozy Comfort Nights
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Ground Beef (choose 85% lean for best flavor); 1 tablespoon Olive Oil (for browning beef); 1 small Onion, diced (adds sweetness); 2 cloves Garlic, minced (for aromatic flavor); 1 tablespoon Tomato Paste (for umami); 1.5 cups Beef Broth (flavorful base); 0.5 teaspoon Dried Thyme (aromatic herb); 0.5 teaspoon Paprika (for warmth); Salt and Pepper (to taste); 0.5 cup Frozen Peas or Mixed Vegetables (optional, for extra nutrition); 2 tablespoons All-Purpose Flour (for thickening); 1 cup All-Purpose Flour (for dumplings); 1.5 teaspoons Baking Powder (for leavening); 0.25 teaspoon Salt (for flavor); 1 tablespoon Butter, softened (for richness); 0.5 cup Milk (whole or 2% recommended)

Walking into my kitchen on a chilly evening, the familiar scent of sizzling ground beef wraps around me like a cozy embrace. There’s something about a warm bowl of Hearty Ground Beef and Dumplings that instantly transports me to my childhood, where comfort food was the ultimate remedy for a long day. This classic dish combines tender, seasoned beef with fluffy dumplings simmered in a savory broth, creating a meal that’s as nourishing as it is satisfying. Best of all, it comes together in under an hour, making it a perfect choice for busy weeknights or a relaxing Sunday dinner. As you gather around the table, the hearty flavors will invite loved ones to share stories and laughter, turning any meal into a cherished memory. Are you ready to dive into this delicious, budget-friendly comfort food classic?

Why is this recipe a must-try?

Unmatched Comfort: There’s nothing quite like a bowl of Hearty Ground Beef and Dumplings to warm your soul during chilly evenings.

Quick and Easy: This dish can be ready in under an hour, making it a fantastic option for busy weeknights or last-minute gatherings.

Budget-Friendly: With just a handful of simple ingredients, you can create a hearty meal that doesn’t break the bank.

Flavor Explosion: Savory seasoned beef pairs perfectly with fluffy dumplings, offering a mouthwatering combination that will please the family and leave everyone craving more.

Versatile Options: Not in the mood for beef? Try swapping in ground turkey for a lighter dish, or even toss in some frozen peas to amp up the nutrients.

Gather your loved ones around for this cozy classic that promises comfort and joy—it’s time to indulge in the goodness!

Hearty Ground Beef and Dumplings Ingredients

For the Beef Mixture

Ground Beef (1 lb) – Provides a rich, savory flavor; choose 85% lean for the best balance.
Olive Oil (1 tablespoon) – Adds a touch of richness and helps brown the beef, especially if using leaner cuts.
Onion (1 small, diced) – Adds sweetness and depth, enhancing the overall flavor.
Garlic (2 cloves, minced) – Elevates the dish with its aromatic, savory profile.
Tomato Paste (1 tablespoon) – Introduces umami and helps thicken the sauce beautifully.
Beef Broth (1½ cups) – Forms the flavorful base of the sauce, enriching each bite.
Dried Thyme (½ teaspoon) – Adds aromatic herbal notes that elevate the dish.
Paprika (½ teaspoon) – Provides warmth and a hint of color to the beef mixture.
Salt and Pepper – Essential for seasoning to taste, ensuring a well-balanced dish.
Frozen Peas or Mixed Vegetables (½ cup, optional) – Offers color and additional nutritional value, making it even heartier.

For the Dumplings

All-Purpose Flour (2 tablespoons + 1 cup) – Thickens the beef mixture and forms tender dumplings; use fresh for the best texture.
Baking Powder (1½ teaspoons) – Leavens the dumplings, making them light and fluffy.
Salt (¼ teaspoon) – Enhances the flavor of the dumpling dough.
Butter (1 tablespoon, softened) – Adds moisture and richness to the dumplings.
Milk (½ cup) – Binds the dumpling ingredients together; whole or 2% is recommended for creaminess.

Dive into this delicious Hearty Ground Beef and Dumplings recipe that promises to wrap you in warmth and comfort with every bite!

Step‑by‑Step Instructions for Hearty Ground Beef and Dumplings

Step 1: Brown the Beef
In a large skillet over medium heat, add the ground beef, breaking it apart with a wooden spoon. Cook for about 6-8 minutes until the beef is browned and no longer pink. If there’s excess fat, carefully drain it off, leaving the flavorful juices behind to enhance the hearty ground beef and dumplings mixture.

Step 2: Add Aromatics
Next, add the diced onion to the skillet, cooking for about 4 minutes until softened and translucent. Stir in minced garlic, cooking for an additional minute until fragrant, making sure not to let it burn. The rich aroma signals that it’s time to build your flavorful base for the hearty ground beef and dumplings.

Step 3: Build the Sauce
Mix in the tomato paste, cooking for 1 minute to deepen the flavors. Sprinkle the 2 tablespoons of flour over the beef mixture, stirring to combine thoroughly. Gradually pour in the beef broth while continuously stirring to prevent lumps, and season with thyme, paprika, salt, and pepper, creating a thick, savory sauce.

Step 4: Simmer
Allow the sauce to simmer on low heat for about 8-10 minutes until it thickens slightly, stirring occasionally. If using, fold in your frozen peas or mixed vegetables during the last few minutes of simmering to incorporate extra nutrition and color into your hearty ground beef and dumplings.

Step 5: Prepare Dumplings
In a separate bowl, whisk together the cup of all-purpose flour, baking powder, and ¼ teaspoon salt for the dumplings. Add the softened butter, working it into the flour with your fingers until the mixture resembles coarse crumbs. Stir in the milk gently until just combined, ensuring not to overmix for light, fluffy dumplings.

Step 6: Add Dumplings
Drop spoonfuls of the dumpling dough over the bubbling beef mixture in the skillet, evenly spacing them to allow room for steaming. Cover the skillet tightly with a lid and reduce the heat to low. This step is crucial as it helps cook the dumplings to puff them up perfectly while infusing them with flavor from the hearty ground beef and broth.

Step 7: Steam
Let the dumplings steam for about 15 minutes without lifting the lid, as this is essential for ensuring they are fluffy and cooked through. During this time, the aroma of the hearty ground beef and dumplings will fill your kitchen, making it nearly impossible to resist!

Step 8: Serve
Once the dumplings have cooked through, allow them to rest uncovered for 5 minutes before serving. This resting period helps settle the flavors. Spoon the hearty ground beef and dumplings into bowls, ensuring each serving has both beef and dumplings for a comforting and satisfying meal.

Expert Tips for Hearty Ground Beef and Dumplings

Don’t Lift the Lid: Avoid opening the lid while steaming the dumplings; this keeps the steam trapped, resulting in fluffy dumplings.
Sauce Consistency: Keep your beef mixture slightly saucy as it thickens with the dumplings; it should be creamy but not dry.
Cold Ingredients: Use cold milk and butter for the dumplings; this helps create a lighter texture in the final dish.
Enjoy Fresh Herbs: Add fresh herbs, like parsley or chives, on top just before serving for a burst of color and flavor enhancement.
Mix Carefully: When preparing the dumplings, stir gently to avoid overmixing—this keeps them tender and fluffy, perfect for pairing with the hearty ground beef and dumplings.

Make Ahead Options

Preparing your Hearty Ground Beef and Dumplings in advance is a fantastic time-saving strategy for busy weeknights! You can brown the ground beef and sauté the onions and garlic up to 24 hours ahead. Simply store the mixture in an airtight container in the refrigerator to maintain freshness. When you’re ready to enjoy, reheat the beef mixture gently, and then proceed with adding the beef broth, seasonings, and any frozen vegetables before simmering. For the dumplings, mix the dry ingredients but wait to add the milk and butter until just before cooking to ensure they stay fluffy. This allows you to enjoy a comforting homemade meal that tastes just as delicious as if you made it from scratch!

What to Serve with Hearty Ground Beef and Dumplings

Picture yourself surrounded by loved ones, your table adorned with homely delights that complement the heartwarming flavors of this classic dish.

Steamed Green Beans: The crisp freshness of steamed green beans adds a lovely crunch, balancing the rich flavors of the beef and dumplings beautifully.
Garlic Bread: Warm, buttery garlic bread is perfect for scooping up sauce, adding another comforting element to your meal while enhancing the cozy vibe.
Mixed Greens Salad: A light salad tossed with a zesty vinaigrette provides a refreshing contrast, brightening the rich, savory notes of the dish.
Roasted Carrots: Sweet caramelized roasted carrots bring warmth and a touch of natural sweetness, making each bite even more delightful.
Mashed Potatoes: Creamy mashed potatoes add a comforting, velvety touch, perfect for soaking up that luscious broth.
Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy introduces a flavorful crunch that perfectly complements the softness of dumplings and beef.
Red Wine: A glass of full-bodied red wine not only elevates the meal but also pairs well with the hearty flavors, making it an excellent choice for dinner parties.
Chocolate Cake: For dessert, a slice of rich chocolate cake is a sweet ending that leaves everyone with a smile, perfectly contrasting the savory main course.

Hearty Ground Beef and Dumplings Variations

Feel free to make this classic dish your own by adding your personal touch and flavors.

Lean Protein: Substitute ground turkey or chicken for a lighter variation without sacrificing taste.
Creamy Twist: Incorporate shredded cheddar cheese into the dumpling dough for a cheesy surprise in every bite.
Veggie Boost: Add fresh spinach or kale to the beef mixture for an extra nutritional punch that also brightens the dish.
Herb Infusion: Experiment with fresh herbs like rosemary or sage to take the flavor profile to delightful new heights.
Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to bring a bit of heat to your hearty meal.
Whole Grain: Use whole wheat flour in the dumplings for a nuttier flavor and added fiber.
Cozy One-Pot Meal: Try mixing in a cup of cooked rice or quinoa before adding the dumplings for a complete and filling dish.
Savory Toppings: Finish off each bowl with a dollop of sour cream or a sprinkle of crispy fried onions for added texture and flavor.

Each variation invites creativity while staying true to this family-favorite dish. For more comforting recipes like Garlic Butter Beef or Ranch Beef Pasta, dive into my collection of hearty meals that everyone will love!

How to Store and Freeze Hearty Ground Beef and Dumplings

Fridge: Store leftovers in airtight containers for up to 4 days. Allow the dish to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Label with the date for easy tracking.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove with a splash of beef broth to restore moisture. This keeps the flavor intact for your Hearty Ground Beef and Dumplings.

Serving Suggestions: After reheating, pair with a warm, crusty bread or a fresh salad for a delightful meal that feels just as comforting as the first time.

Hearty Ground Beef and Dumplings Recipe FAQs

What kind of ground beef should I use?
I recommend using 85% lean ground beef for the best flavor and balance of fat. This provides a rich, savory taste without being overly greasy. If you prefer a leaner option, ground turkey or chicken works wonderfully as well, offering a lighter alternative.

How should I store leftovers?
Store any leftover Hearty Ground Beef and Dumplings in airtight containers for up to 4 days. Make sure the dish has cooled down completely before sealing, as this helps maintain its freshness and flavor.

Can I freeze Hearty Ground Beef and Dumplings?
Absolutely! You can freeze portions in airtight containers or freezer bags for up to 3 months. Just be sure to label each container with the date for easy tracking. To reheat, thaw in the fridge overnight and gently warm on the stove with a splash of beef broth to retain moisture and flavor.

What if the dumplings come out dense?
If your dumplings turn out dense, it might be due to overmixing the dough. When combining the milk and flour, stir just enough until they come together—this helps keep them light and fluffy! Additionally, make sure your baking powder is fresh, as this is key for effective leavening.

Are there any dietary considerations I should be aware of?
If you’re cooking for someone with allergies, always double-check ingredient labels. The recipe contains gluten from the flour and dairy from the milk and butter. For gluten-free options, you can substitute all-purpose flour with a gluten-free blend, and for dairy-free, use almond or oat milk and a suitable plant-based butter alternative.

What should I serve with Hearty Ground Beef and Dumplings?
For a well-rounded meal, try serving this delicious dish with a fresh green salad or some lightly steamed vegetables. This adds a nice balance to the rich flavors of the beef and dumplings while providing extra nutrients!