As I stood before my pantry, an unexpected craving hit me—a rich, vibrant flavor reminiscent of the bustling streets of Indonesia. That’s when I decided to whip up my version of the Ina Garten Indonesian Chicken Recipe, featuring a bold soy-peanut marinade that infuses the chicken with irresistible taste. This dish is not only a crowd-pleaser but also comes together in under an hour, making it perfect for a hectic weeknight dinner. Whether you choose to grill or roast, the juicy chicken thighs emerge tender and full of flavor, while still being a low-carb, keto-friendly option thanks to sugar substitutions. What sides will you pair with this delectable dish to elevate your meal even further?
Why is this recipe a must-try?
Bold Flavors: This Indonesian Chicken bursts with a savory soy-peanut marinade that will make your taste buds sing!
Quick and Easy: With a total prep and cook time of under an hour, it’s perfect for busy weeknights.
Versatile Cooking Methods: Whether you prefer grilling or roasting, you can choose the method that suits you best.
Crowd-Pleaser: The rich, juicy chicken is sure to impress family and friends, making it great for gatherings or special occasions.
Health-Conscious Option: Enjoy a delicious, low-carb, keto-friendly meal that doesn’t skimp on flavor. For more delightful chicken recipes, check out Cowboy Butter Chicken or Baked Crunchy Chicken for varied tastes!
Ina Garten Indonesian Chicken Recipe Ingredients
• Elevate your meal with these key ingredients!
For the Chicken
- Chicken Thighs – Bone-in, skin-on thighs ensure maximum flavor and moisture. Boneless options cook faster but may sacrifice juiciness.
For the Marinade
- Soy Sauce – Provides the signature salty depth; low-sodium options are available for health-conscious cooks.
- Honey – Adds a touch of sweetness to balance the salty marinade; consider maple syrup or agave for a vegan-friendly version.
- Peanut Butter – Brings richness and creaminess; use creamy natural peanut butter for the best texture in your marinade.
- Rice Vinegar – Brightens the flavor profile; apple cider vinegar is a suitable substitute if needed.
- Ginger – Freshly grated for that warm spice; ground ginger works in a pinch, but fresh is best!
- Garlic – Minced for pungency; feel free to adjust the amount for personal preference.
- Ground Cumin & Coriander – These spices add warmth and complexity; experiment with other spices for your own twist!
- Red Pepper Flakes – Optional for heat; adjust according to your spice tolerance.
- Sesame Oil – Adds a nutty finish, essential to the marinade; olive oil can provide a milder flavor if preferred.
- Lime Juice – Freshness and acidity to elevate the marinade; lemon juice may serve as a great alternative.
For Garnishing
- Cilantro – Freshly chopped to brighten the dish; substitute with parsley if cilantro isn’t your favorite.
- Toasted Sesame Seeds – Adds a delightful crunch and visual appeal; you can skip them if you prefer a simpler garnish.
Creating your own version of this Ina Garten Indonesian Chicken Recipe lets you explore vibrant flavors while keeping it easy and health-conscious!
Step‑by‑Step Instructions for Ina Garten Indonesian Chicken Recipe
Step 1: Make the Marinade
In a mixing bowl, whisk together ½ cup soy sauce, ¼ cup honey, ¼ cup creamy natural peanut butter, ¼ cup rice vinegar, 2 tablespoons freshly grated ginger, 4 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon ground coriander, ½ teaspoon red pepper flakes (if using), 2 tablespoons sesame oil, and the juice of 1 lime until smooth and well combined.
Step 2: Marinate the Chicken
Place 4 bone-in, skin-on chicken thighs in a large bowl or zip-top bag. Pour the prepared marinade over the chicken, ensuring it’s generously coated. Seal the bowl or bag tight, and refrigerate for at least 2 hours, or up to overnight for maximum flavor infusion from this Ina Garten Indonesian Chicken Recipe.
Step 3: Preheat the Grill or Oven
If grilling, preheat your grill to medium-high heat (about 400°F). For roasting, preheat your oven to 400°F (200°C). Preparing your cooking equipment ensures the chicken will cook evenly and achieve a delicious char or roast that brings out the rich flavors of the marinade.
Step 4: Cook the Chicken
For grilling, place the marinated chicken thighs skin-side down on the grill. Cook for 6–8 minutes per side, until the skin is crispy and the internal temperature reaches 165°F. If roasting, arrange the chicken legs skin-side up on a baking sheet. Roast for 35–40 minutes, basting with leftover marinade to keep the meat juicy and flavorful.
Step 5: Garnish and Serve
Once your chicken is golden brown and cooked to perfection, remove it from the heat. Sprinkle with freshly chopped cilantro and toasted sesame seeds for a pop of color and flavor. Serve your Ina Garten Indonesian Chicken hot alongside steamed jasmine rice or a fresh salad for an elegant, balanced meal.
Ina Garten Indonesian Chicken Recipe Variations
Feel free to tailor this delightful dish to match your taste and dietary preferences!
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Nut Butter Variation: Substitute almond or cashew butter for a unique twist. Each nut brings a different richness, enhancing your marinade’s complexity.
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Soy-Free Option: Replace soy sauce with coconut aminos for a soy-free, yet equally flavorful version. It adds a slightly sweeter note while maintaining the dish’s integrity.
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Vegan-Friendly: Use maple syrup or agave instead of honey to keep this dish vegan-friendly. Your guests won’t even miss the honey!
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Heat Adjustments: If you’re looking for extra kick, amp up the red pepper flakes or add a splash of sriracha. This addition will satisfy those who crave heat in their meals.
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Herb Variations: Swap in fresh basil or mint for a fragrant herb twist. These fresh leaves add an aromatic dimension, taking your Indonesian chicken to a new level.
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Fruit Accents: For a bright, fruity touch, toss in some pineapple chunks during the last few minutes of roasting. It creates a tropical burst that pairs beautifully with the rich marinade.
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Grill Marks: If grilling, add a smoky touch by using a charcoal grill instead of gas. The char will enhance the flavors remarkably!
If you enjoy customizing your meals, you might also love giving a spin to the flavors in Hot Orange Chicken or adding some zest to your dinner with Cheesy Chicken Crescent.
Storage Tips for Ina Garten Indonesian Chicken Recipe
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Fridge: Store cooked chicken in an airtight container for up to 4 days. This keeps it fresh and ready for quick meals throughout the week.
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Freezer: Marinated or cooked chicken can be frozen for up to 2 months. Make sure to label the container with the date for easy reference.
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Thawing: When ready to enjoy, thaw frozen chicken in the refrigerator overnight for safe and even defrosting before reheating.
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Reheating: Reheat in the microwave or oven until the internal temperature reaches 165°F. This ensures your Ina Garten Indonesian Chicken remains juicy and flavorful!
Make Ahead Options
These Easy Indonesian Chicken thighs are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to fully develop. Simply follow the marinade instructions, place the chicken in a zip-top bag, and refrigerate. For optimal taste and texture, avoid marinating for longer than a day, as that can lead to overly soft chicken. Additionally, you can cook the chicken and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, reheat in the oven at 375°F (190°C) until warmed through. This makes dinner preparation a breeze, giving you delicious, juicy Easy Indonesian Chicken with minimal effort on busy weeknights!
What to Serve with Easy Indonesian Chicken with Soy-Peanut Marinade
Elevate your meal with complementary sides that dance harmoniously with the robust flavors of this dish.
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Steamed Jasmine Rice: The fluffy, tender rice absorbs the savory marinade, making each bite a delightful experience. It’s a classic pairing that balances the richness of the chicken.
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Sautéed Vegetables: Colorful stir-fried vegetable medleys bring freshness and crunch, harmonizing beautifully with the chicken’s deep flavors. Simple yet satisfying, this option adds a nutritious touch to your plate.
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Fresh Cucumber Salad: This refreshing side enhances your meal with a crisp, light contrast that’s perfect for cutting through the richness of the marinade. Toss cucumber slices with a splash of rice vinegar for extra zing.
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Grilled Corn on the Cob: Sweet, smoky grilled corn complements the savory notes of the chicken, creating a delightful textural contrast that everyone will love. Slather with a dash of butter for an extra decadent touch.
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Asian Slaw: A tangy slaw made with cabbage, carrots, and a light sesame dressing adds refreshing crunch and vibrant color. The zesty flavors lift the entire meal to new heights.
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Chilled Coconut Soup: This light and coconut-infused soup offers a creamy, exotic contrast, enhancing the Indonesian theme and providing a soothing complement to the spiciness of the chicken.
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Mango Lassi: For a refreshing drink, serve a sweet mango lassi. The creamy, fruity flavor pairs wonderfully with the savory chicken, creating a unique taste sensation that will impress your guests.
Experience the joy of combining tastes and textures as you savor your meal around the table with loved ones!
Expert Tips for Ina Garten Indonesian Chicken Recipe
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Marinate Overnight: For maximum flavor, marinate the chicken overnight. This allows the soy-peanut marinade to deeply penetrate the meat, enhancing its richness.
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Check Temperature: Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. This ensures it’s perfectly cooked, juicy, and safe to eat.
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Avoid Over-soaking: When roasting, avoid the temptation to soak the chicken too long in the marinade. This can lead to sogginess, preventing that desirable crispy skin.
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Customize Spice Level: Adapt the spice level by adjusting the amount of red pepper flakes or incorporating your favorite hot sauce. This allows you to cater to your family’s taste preferences.
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Use Fresh Ingredients: Always opt for fresh ginger and garlic for the richest flavors in your marinade. Dried variants can alter the taste, making it less vibrant.
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Explore Variations: Feel free to experiment with different nut butters or vinegar for unique flavors in your Ina Garten Indonesian Chicken Recipe. Your personal spin can lead to delightful new tastes!
Ina Garten Indonesian Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using bone-in, skin-on chicken thighs for their rich flavor and moisture during cooking. They become irresistibly juicy! If you prefer, boneless cuts can also be used, but keep in mind they will cook faster and may not be as flavorful.
How should I store leftover cooked chicken?
Store any leftover cooked chicken in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and perfect for quick meals throughout the week—just reheat and enjoy!
Can I freeze marinated or cooked chicken?
Absolutely! Both marinated and cooked chicken can be frozen for up to 2 months. To freeze, place the chicken in a freezer-safe container or zip-top bag, removing as much air as possible. Remember to label it with the date for easy reference!
What should I do if my chicken isn’t browning properly?
If your chicken isn’t achieving that beautiful golden color, make sure your grill or oven is fully preheated. Additionally, avoid over-soaking the chicken in marinade while roasting; this can cause a soggy texture instead of that desired crispiness. Lastly, a touch of extra time in your cooking method can help develop that rich, brown hue!
Is this dish suitable for those with peanut allergies?
For anyone with peanut allergies, you can substitute peanut butter with almond or cashew butter for a different nutty flavor. Alternatively, using sunflower seed butter creates a similar creamy texture without allergens. Just ensure to adjust other ingredients accordingly.
What are the signs of ripeness in the chicken thighs?
Fresh chicken thighs should have a pinkish hue with no dark spots or discoloration. Make sure they feel firm to the touch and have a fresh smell. Always choose the freshest meat available for the best flavor in your Ina Garten Indonesian Chicken Recipe!
Ina Garten Indonesian Chicken Recipe: Bold Flavors Await
Ingredients
Equipment
Method
- In a mixing bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, red pepper flakes, sesame oil, and lime juice until smooth.
- Place chicken thighs in a large bowl or zip-top bag. Pour marinade over the chicken, ensuring it's generously coated. Seal and refrigerate for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat (about 400°F) or your oven to 400°F (200°C).
- For grilling, place the marinated chicken thighs skin-side down on the grill. Cook for 6–8 minutes each side, until skin is crispy and internal temperature reaches 165°F. For roasting, arrange skin-side up on a baking sheet. Roast for 35–40 minutes, basting with leftover marinade.
- Remove chicken from heat and garnish with cilantro and sesame seeds. Serve hot with jasmine rice or a fresh salad.
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