Stepping into my kitchen, the mesmerizing aroma of matcha wafts through the air, instantly enticing my taste buds. Today, I’m bringing you a delightful recipe for Chewy Matcha Mochi Brownies with Matcha Ganache that expertly balances cakey and chewy textures. These brownies are uniquely Japanese-inspired, delivering an earthy matcha flavor that will captivate both dessert lovers and matcha enthusiasts alike. One of the greatest perks? They come together quickly, making them a perfect last-minute treat for gatherings or a cozy night in. Plus, with a luscious microwave ganache draping over each square, these brownies not only satisfy your sweet tooth but also offer a comforting experience. Ready to elevate your dessert game with something special? Let’s dive into this mouthwatering recipe together!
Why are Matcha Mochi Brownies special?
Unique Flavor: The vibrant matcha flavor creates an unforgettable dessert experience that combines sweetness and umami.
Chewy Delight: Thanks to the sweet glutinous rice flour, these brownies deliver a uniquely chewy texture that stands out from traditional brownies.
Quick and Easy: With just a few simple steps, you can whip these up in no time, perfect for when unexpected guests arrive or for a spontaneous treat.
Versatile Treat: Enjoy them on their own or elevate your afternoon tea by pairing them with a nice cup of matcha latte. Looking for something different? Check out our Apple Brownies Deliciously for another twist on classic desserts!
Crowd-Pleaser: Whether you’re a matcha newbie or a seasoned fan, these brownies are bound to impress anyone with a sweet tooth.
Matcha Mochi Brownie Ingredients
For the Brownies
• Butter – Adds richness and moistness. Can be substituted with a non-dairy alternative for vegan recipes.
• Granulated Sugar – Sweetens the brownies. Brown sugar can be used for a deeper flavor.
• Eggs – Provides structure and moisture. Flax eggs can be utilized for a vegan option.
• Culinary Matcha Powder – Offers the distinctive matcha flavor. Ceremonial grade is pricier; use culinary grade for baking.
• Vanilla Paste/Extract – Enhances overall flavor. Pure vanilla extract is a good substitute.
• Milk – Adds moisture; helps in blending the batter. Non-dairy milk works as a substitute.
• Mochiko (Sweet Glutinous Rice Flour) – Key ingredient for chewy texture. Do not substitute with regular rice flour.
• Fine Sea Salt – Balances sweetness and enhances flavor. Regular table salt may also be used.
For the Matcha Ganache
• White Chocolate Chips – Creates the base for the ganache. Milk or dark chocolate can be used based on preference.
• Heavy Cream – Gives the ganache a creamy texture. Coconut cream can be substituted for a dairy-free version.
Step‑by‑Step Instructions for Matcha Mochi Brownies w/ Matcha Ganache
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms up, prepare a 9×9-inch metal baking pan by lining it with parchment paper, ensuring it overhangs slightly for easy removal. This step is crucial for achieving perfectly baked Matcha Mochi Brownies that won’t stick to the pan.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, melt your butter and whisk it together with granulated sugar, eggs, culinary matcha powder, and vanilla paste until the mixture is smooth and fully combined. You should see a vibrant green color from the matcha, which adds to the visual appeal while enhancing the earthy flavors of the brownies.
Step 3: Incorporate the Milk
Gradually pour in half of the milk and mix it into the batter until it’s well combined. Then, add the remaining milk, stirring gently to ensure a uniform mixture. This extra moisture will contribute to the chewy texture that makes Matcha Mochi Brownies so delightful.
Step 4: Add Dry Ingredients
Sift in the sweet glutinous rice flour (mochiko) and fine sea salt into the wet mixture. Stir carefully until there are no lumps and everything is fully incorporated. The distinct flour is integral for achieving the chewy consistency that these mochi brownies are known for.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly with an offset spatula. Place the pan in the preheated oven and bake for 40 to 50 minutes. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs, signaling their delightful texture.
Step 6: Cooling Time
Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 30 minutes. This cooling period is essential for the brownies to set properly, enhancing the chewy texture and making slicing easier later.
Step 7: Prepare the Ganache
For the luscious matcha ganache, combine white chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until the mixture is smooth and creamy. Once combined, sift in matcha powder, mixing well to achieve a uniform green ganache.
Step 8: Ganache Application
Pour the smooth matcha ganache over the cooled brownies, using a spatula to spread it evenly across the surface. This rich layer not only enhances the flavor but adds a beautiful finish to your Matcha Mochi Brownies.
Step 9: Chill Before Serving
Place the brownies in the refrigerator for 45 minutes to allow the ganache to set. This chilling time helps the ganache firm up, resulting in clean cuts when you slice the brownies into squares for serving.
Step 10: Slice and Enjoy
After chilling, remove the brownies from the fridge and lift them out of the pan using the parchment paper. Cut into squares and serve your delicious Matcha Mochi Brownies w/ Matcha Ganache to your friends and family, basking in the compliments for this unique and delightful treat!
What to Serve with Matcha Mochi Brownies w/ Matcha Ganache
Indulge in a delightful dessert experience by pairing these exquisite treats with complementary dishes that elevate their unique flavor.
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Matcha Latte: A warm cup of creamy matcha latte enhances the earthy matcha notes in the brownies, creating a soothing pairing for a cozy afternoon.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream provides a delightful contrast to the chewy texture of the brownies, making each bite a sweet adventure.
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Fresh Strawberries: Juicy, ripe strawberries add a refreshing burst of flavor and a pop of color, balancing the richness of the brownie and ganache.
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Chai Tea: The aromatic spices in chai tea bring warmth and depth, harmonizing beautifully with the matcha flavors while providing a cozy beverage option.
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Coconut Whipped Cream: Light and airy coconut whipped cream adds a tropical twist, enhancing the brownies’ sweetness without overpowering their distinct flavor.
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Mixed Berry Salad: A vibrant mix of berries tossed with a hint of mint offers a refreshing contrast that perfectly complements the rich, fudgy texture of the brownies.
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Almond Milkshake: Creamy almond milk blended with a hint of sweetened vanilla creates a nutty contrast that pairs seamlessly with the chewy mochi brownies.
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Chocolate Drizzle: For an extra touch of decadence, drizzle melted chocolate over the brownies, amplifying their rich flavor while adding an elegant presentation.
Matcha Mochi Brownies Variations
Customize your delightful matcha mochi brownies and take them to the next level with these fun and exciting variations!
- Nuts: Add chopped walnuts or macadamia nuts for a delightful crunch that complements the chewy texture beautifully.
- Dairy-Free: Swap butter and heavy cream for coconut oil and coconut cream, keeping everything rich and creamy without dairy.
- Sweetener Twist: Experiment with coconut sugar or maple syrup in place of granulated sugar for a unique, richer flavor.
- Chocolate Swirl: Drizzle or swirl melted dark chocolate into the batter before baking for an extravagant chocolatey boost.
- Fruity Addition: Toss in some fresh raspberries or blueberries for a pop of color and a burst of fruity flavor that contrasts the matcha.
- Matcha Layer: For an extra layer of flavor, dust the top with additional matcha powder right before serving or sprinkle over our Gluten Free Chocolate for a matcha chocolate treat!
- Spice it Up: Add a pinch of cinnamon or cardamom to the batter for a warm, spicy twist that beautifully contrasts the earthy matcha.
- Coconut Flakes: Incorporate unsweetened shredded coconut into the batter for a tropical touch that enhances the overall flavor profile.
Feel free to mix and match these ideas as you create your own signature version of these tasty matcha mochi brownies!
Make Ahead Options
These Chewy Matcha Mochi Brownies with Matcha Ganache are perfect for saving time during busy weeks! You can prepare the brownie batter up to 24 hours in advance; simply mix all the wet ingredients and dry ingredients, then store the batter in an airtight container in the fridge. When you’re ready to bake, pour the batter into the prepared pan and follow the baking instructions. For the ganache, feel free to make it ahead and refrigerate it for up to 3 days; just reheat gently in the microwave before drizzling it over the brownies. This way, you can enjoy a delicious, homemade dessert with minimal effort, ensuring those matcha flavors stay just as vibrant and delightful.
Expert Tips for Matcha Mochi Brownies
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Use Mochiko Flour: Ensure you use sweet glutinous rice flour (mochiko) for that signature chewy texture; regular rice flour won’t give the same results.
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Room Temperature Ingredients: Bring all cold ingredients to room temperature before mixing. This helps create a smoother batter, resulting in better Matcha Mochi Brownies.
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Test for Doneness: When checking brownies with a toothpick, look for a few moist crumbs. Overbaking can lead to drying out the delicate, chewy texture.
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Parchment Paper Lining: Always line your baking pan, even if it’s non-stick. This guarantees easy removal and keeps your brownies intact.
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Flavor Boost: Don’t hesitate to drizzle extra matcha ganache or sprinkle matcha powder on top for a presentation that wows and an extra flavor kick!
Storage Tips for Matcha Mochi Brownies
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Room Temperature: Store your Matcha Mochi Brownies in an airtight container at room temperature for up to 3 days. This preserves their delightful chewy texture while keeping them fresh.
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Fridge: If you prefer a colder treat, the brownies can be kept in the fridge for up to a week. Make sure they are in an airtight container to prevent them from drying out.
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Freezer: For longer storage, freeze the brownies for up to 3 months. Wrap each square in plastic wrap and place them in a freezer-safe bag to keep the flavors intact.
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Thawing: When you’re ready to enjoy your frozen Matcha Mochi Brownies, simply thaw them at room temperature for about 30 minutes before serving to restore their chewy goodness.
Matcha Mochi Brownies with Matcha Ganache Recipe FAQs
What should I look for when selecting matcha powder?
Absolutely! For the best flavor in your Matcha Mochi Brownies, choose high-quality culinary matcha powder. Culinary grade is ideal for baking, while ceremonial grade is more suited for drinking. When selecting matcha, look for a vibrant green color, as this indicates freshness. Avoid any matcha that appears dull or brownish, as it may lack flavor and quality.
How should I store my matcha mochi brownies?
Very! To keep your Matcha Mochi Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer a colder treat, you can refrigerate them for up to a week, again in an airtight container to prevent drying. If you’re saving them for later, freeze the brownies for up to 3 months, wrapped individually in plastic wrap and placed in a freezer bag.
Can I freeze matcha mochi brownies? If so, how?
Absolutely! Freezing your Matcha Mochi Brownies is simple, and it helps maintain their delicious chewy texture. After they’ve cooled completely, wrap each brownie individually in plastic wrap, ensuring they are tightly sealed. Place them in a freezer-safe bag, removing excess air, and freeze for up to 3 months. To enjoy, just thaw at room temperature for about 30 minutes before serving—perfectly chewy and delightful!
Why are my matcha mochi brownies not chewy?
Hmm, it could be a few things! The main culprit might be using the wrong flour. Make sure you’re using sweet glutinous rice flour (mochiko) rather than regular rice flour, as this is essential for that chewy texture. Additionally, if you overbake the brownies, they can become dry. Always check for doneness with a toothpick—the goal is to see some moist crumbs sticking to it when inserted.
Can I make these brownies vegan?
Absolutely! To make your Matcha Mochi Brownies vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg, let it sit until it thickens). You can also replace the butter with non-dairy butter or coconut oil, and use non-dairy milk as well. These substitutions will help maintain the delicious flavors and textures of your brownies while keeping them animal product-free.
Do matcha mochi brownies have any allergens I should be aware of?
Yes, definitely! These brownies contain several common allergens, including eggs and dairy (in the butter and cream). If you have nut allergies, avoid adding any nut toppings, and be cautious with the chocolate used in the ganache, as it may contain allergens depending on the brand. Always check ingredient labels when purchasing to ensure they meet any dietary restrictions you may have!
Matcha Mochi Brownies w/ Matcha Ganache - A Chewy Delight!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and line a 9×9-inch baking pan with parchment paper.
- Melt butter and whisk it with granulated sugar, eggs, culinary matcha powder, and vanilla paste until smooth.
- Gradually add half the milk and mix; then add the remaining milk until well combined.
- Sift in mochiko and sea salt, stirring until no lumps remain.
- Pour the batter into the prepared pan and bake for 40 to 50 minutes until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack for about 30 minutes.
- Combine white chocolate chips and heavy cream in a microwave-safe bowl, microwave until smooth, then mix in matcha powder.
- Pour the ganache over the cooled brownies, spreading it evenly.
- Refrigerate the brownies for 45 minutes to set the ganache.
- Cut into squares and serve.
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