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Matcha Mochi Brownies w/ Matcha Ganache

Matcha Mochi Brownies w/ Matcha Ganache - A Chewy Delight!

Delight in these Matcha Mochi Brownies w/ Matcha Ganache, offering a chewy texture and unique matcha flavor.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 16 slices
Course: Desserts
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter Can be substituted with a non-dairy alternative for vegan recipes.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs Flax eggs can be utilized for a vegan option.
  • 3 tablespoons Culinary Matcha Powder Ceremonial grade is pricier; use culinary grade for baking.
  • 1 teaspoon Vanilla Paste/Extract Pure vanilla extract is a good substitute.
  • 1/2 cup Milk Non-dairy milk works as a substitute.
  • 1 cup Mochiko (Sweet Glutinous Rice Flour) Do not substitute with regular rice flour.
  • 1/2 teaspoon Fine Sea Salt Regular table salt may also be used.
For the Matcha Ganache
  • 1 cup White Chocolate Chips Milk or dark chocolate can be used based on preference.
  • 1/2 cup Heavy Cream Coconut cream can be substituted for a dairy-free version.

Equipment

  • 9×9-inch metal baking pan
  • Mixing bowl
  • Spatula
  • Whisk
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Matcha Mochi Brownies
  1. Preheat your oven to 350°F (177°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt butter and whisk it with granulated sugar, eggs, culinary matcha powder, and vanilla paste until smooth.
  3. Gradually add half the milk and mix; then add the remaining milk until well combined.
  4. Sift in mochiko and sea salt, stirring until no lumps remain.
  5. Pour the batter into the prepared pan and bake for 40 to 50 minutes until a toothpick comes out with a few moist crumbs.
  6. Allow the brownies to cool in the pan on a wire rack for about 30 minutes.
  7. Combine white chocolate chips and heavy cream in a microwave-safe bowl, microwave until smooth, then mix in matcha powder.
  8. Pour the ganache over the cooled brownies, spreading it evenly.
  9. Refrigerate the brownies for 45 minutes to set the ganache.
  10. Cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For optimal results, ensure room temperature ingredients and line your baking pan. Store in an airtight container for best freshness.

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