As the evening sun casts a golden glow, I find myself craving something comforting yet exciting for dinner. Enter my Spicy Penne Arrabbiata with Chili Crisp! This Italian classic is the perfect fusion of simple ingredients that pack a flavorful punch, transforming an ordinary weeknight meal into something truly special. Not only can you whip up this dish in under 30 minutes, making it a hassle-free option for busy days, but it also brings an unforgettable heat and richness that will leave you satisfied. The fiery kick of chili crisp mingles with luscious tomatoes, inviting you to savor every bite. Are you ready to awaken your taste buds and dive into this simple yet sensational culinary experience? Let’s get cooking!
Why is Spicy Penne Arrabbiata a must-try?
Bold Flavors: The combination of chili crisp and rich tomatoes creates a sauce that is anything but ordinary.
Quick and Easy: This dish comes together in under 30 minutes, perfect for a busy weeknight or a cozy dinner party.
Vegetarian Delight: Made with simple ingredients, this meal is a fantastic option for vegetarians while appealing to everyone’s palate.
Versatile and Customizable: Feel free to swap in zoodles or add veggies like spinach for a personalized touch.
Crowd-Pleaser: Whether you’re feeding the family or hosting friends, this pasta dish guarantees satisfied diners every time!
Penne Arrabbiata with Chili Crisp Ingredients
For the Pasta
• Penne Pasta – A chewy base that holds the sauce beautifully; opt for high-quality pasta for the best texture.
• Water – Crucial for boiling the pasta, ensuring it cooks perfectly.
• Salt – Enhances the flavor of the pasta; don’t skip this step while boiling.
For the Sauce
• Olive Oil – Rich and fragrant, it’s used for sautéing garlic and elevating the sauce.
• Garlic Cloves – Fresh and minced, they add depth; this is your flavor powerhouse!
• Chili Crisp – The star ingredient that delivers spice and texture; adjust according to your heat preference.
• Tomato Paste – Thickens the sauce and amplifies the tomato flavor; look for high-quality brands like Mutti or Cento.
• Sesame Seed Oil – Adds a lovely nutty aroma; can be replaced with more olive oil if needed.
• Whole Peeled Tomatoes – The flavorful foundation of the sauce; San Marzano tomatoes are highly recommended.
• Sugar – Balances acidity, making your sauce well-rounded and delicious.
For Garnishing
• Parsley – Freshly chopped, it adds a splash of color and brightness.
• Pecorino Romano or Parmesan – Grated for a salty umami kick; freshly grated will melt beautifully into the dish.
Let’s embrace this exciting culinary journey with flavors that truly sing in your mouth with the delightful Penne Arrabbiata with Chili Crisp!
Step‑by‑Step Instructions for Spicy Penne Arrabbiata with Chili Crisp
Step 1: Boil the Pasta
In a medium pot, bring 4 cups of salted water to a rolling boil over high heat. Once boiling, add the penne pasta and cook for 8-10 minutes until it’s al dente, stirring occasionally. Just before draining, reserve ½ cup of that delicious starchy pasta water to help thicken the sauce later. Drain the pasta and set it aside.
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 3 minced garlic cloves and sauté them for about 1 minute. You want the garlic to be fragrant and lightly golden, but be careful not to burn it, as this can make the dish taste bitter.
Step 3: Add the Chili Crisp
Stir in approximately 2 tablespoons of chili crisp and continue to sauté for an additional 20 seconds. The aromatic spices of the chili crisp will brighten the kitchen, infusing the oil with its vibrant flavors. Make sure to combine it well with the garlic to create a flavor-packed base for your sauce.
Step 4: Incorporate Tomato Paste
Next, mix in 2 tablespoons of tomato paste and 1 tablespoon of sesame seed oil. Stir constantly for about 30 seconds, gently breaking up the tomato paste. The mixture should start bubbling, thickening, and taking on a rich red hue, which indicates that the flavors are harmonizing beautifully.
Step 5: Add Whole Tomatoes
Pour in 1 can of whole peeled tomatoes along with a pinch of salt and 1 teaspoon of sugar. Use a wooden spoon to crush the tomatoes into the sauce, blending them with the other ingredients. Lower the heat and let the sauce simmer on low for 10-15 minutes, stirring occasionally. If the sauce thickens too much, add some of that reserved pasta water.
Step 6: Combine Penne and Sauce
Once the sauce is well-developed, introduce the drained penne pasta to the skillet. Toss everything together, ensuring the pasta is coated in the spicy Arrabbiata sauce. The glossy sheen from the oil will cling to the pasta, creating a mouthwatering dish that looks as good as it tastes.
Step 7: Serve and Garnish
Divide the Spicy Penne Arrabbiata onto serving plates, topping each portion with freshly grated Pecorino Romano or Parmesan and a sprinkling of chopped parsley. The cheese will melt beautifully into the warm pasta, adding a rich, savory finish. Enjoy the vibrant flavors and comforting warmth!
Penne Arrabbiata with Chili Crisp Variations
Feel free to get creative and make this recipe your own with these fun variations!
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Zoodles: Substitute penne with zucchini noodles for a low-carb, veggie-packed option. The freshness of zoodles pairs beautifully with the spicy sauce.
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Veggie Boost: Toss in spinach or bell peppers for added nutrition and color. Sauté the veggies with garlic for a delightful medley.
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Creamy Twist: Stir in a splash of heavy cream at the end for a rich and creamy sauce that mellows the heat beautifully.
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Herb Infusion: Add fresh basil or oregano to the sauce for a fragrant herbaceous touch. This elevates the classic Italian flavors, making every bite aromatic.
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Alternative Heat: Experiment with different chili crisps or even a splash of sriracha for a different flavor profile. It’s a fun way to customize heat levels!
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Nutty Flavor: Replace sesame oil with toasted peanut oil for a distinct nutty aroma, creating an unexpected and delightful twist to the dish.
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Sourdough Crust: Pair it with homemade sourdough bread for dipping. The combination of crunchy bread and spicy sauce is simply irresistible!
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Cheese Options: Swap Pecorino Romano for a tangy goat cheese for a creamy finish that adds a unique depth to your pasta dish.
When you’re ready for more delicious ideas, try pairing this dish with some crispy fried cod fish sandwiches or maybe even whip up a refreshing peach bruschetta for a delightful starter! Keep exploring the world of flavors, and let your kitchen adventures continue!
Tips for the Best Penne Arrabbiata
Quality Ingredients: Use high-quality pasta and tomatoes for the best flavor in your Penne Arrabbiata with Chili Crisp. Fresh ingredients elevate the dish’s overall taste.
Don’t Overcook Pasta: Aim for al dente texture by closely monitoring the penne during boiling. Overcooked pasta can lead to a mushy dish that lacks structure.
Balance Flavors: When simmering the sauce, taste as you go and adjust the seasoning with salt or sugar for a perfectly balanced flavor.
Simmer for Depth: Allow the sauce to simmer for the full time to develop rich, complex flavors. Don’t rush this important step; it makes all the difference!
Storing Leftovers: Store any leftover pasta and sauce separately in airtight containers for up to 5 days. This helps maintain the texture and taste!
Experiment: Feel free to adjust the amount of chili crisp based on your spice tolerance. Adding veggies or different types of pasta can customize the dish to your liking!
How to Store and Freeze Penne Arrabbiata with Chili Crisp
Fridge: Store leftover Penne Arrabbiata in an airtight container for up to 5 days. This keeps the pasta fresh and flavorful, ready for quick meals!
Freezer: If you’d like to keep it longer, freeze the dish in vacuum-sealed bags for up to a month. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: To reheat, warm the pasta in a skillet over medium heat, adding a splash of olive oil or reserved pasta water to achieve the desired consistency. Warm until heated through but avoid overcooking.
Separation Tip: For optimal texture, it’s best to store pasta and sauce separately if you have leftovers. This prevents the noodles from becoming too soft.
What to Serve with Spicy Penne Arrabbiata with Chili Crisp
As the scent of spicy tomato sauce fills the room, consider these delightful pairings to create a complete Italian feast.
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Crusty Garlic Bread: The perfect vessel for soaking up the spicy sauce; its crispy texture complements the tenderness of the pasta.
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Crisp Green Salad: A refreshing mix of greens, cucumbers, and a light vinaigrette brings balance to the bold flavors of the pasta, adding a crunchy element.
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Roasted Vegetables: Seasonal veggies drizzled in olive oil provide a caramelized sweetness that works beautifully against the heat of the Arrabbiata.
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Cheesy Polenta: Creamy polenta delivers a comforting texture, and its mild flavor lets the spicy sauce shine as the star of your meal.
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Italian Red Wine: A bold Chianti or Sangiovese enhances the dish, its tannins cutting through the richness while pairing gracefully with the chili crisp.
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Tiramisu: End your meal on a sweet note! This classic Italian dessert contrasts the spicy main course with its creamy texture and coffee flavor.
Diving into these accompaniments not only enhances your dining experience, but also makes your Spicy Penne Arrabbiata with Chili Crisp feel like a true banquet!
Make Ahead Options
This Spicy Penne Arrabbiata with Chili Crisp is perfect for meal prep enthusiasts! You can prepare the sauce up to 3 days in advance by sautéing the garlic and chili crisp, adding tomato paste and whole tomatoes, then letting it simmer on the stove. After it cools completely, simply refrigerate the sauce in an airtight container. When you’re ready to enjoy this delectable dish, cook the penne pasta fresh (it only takes 10 minutes!), then toss with the reheated sauce for that just-made taste. To prevent the sauce from losing its rich texture, add a splash of reserved pasta water when heating. Enjoy restaurant-quality results with minimal effort!
Penne Arrabbiata with Chili Crisp Recipe FAQs
What is the best way to choose ripe tomatoes for this recipe?
Absolutely! When selecting whole peeled tomatoes for your Penne Arrabbiata, look for brands that use San Marzano tomatoes, as they tend to be sweeter and richer in flavor. Check for any dark spots or blemishes on the can, as these may indicate poor quality. If using fresh tomatoes, choose ones that are vibrant red and slightly firm; they should have a sweet aroma, which is a good sign of ripeness.
How should I store leftover Penne Arrabbiata?
You can store leftover Penne Arrabbiata in an airtight container in the fridge for up to 5 days. If you want to keep it longer, I recommend freezing it in vacuum-sealed bags for up to a month. When you’re ready to enjoy it, thaw overnight in the fridge, and then reheat in a skillet over medium heat, adding a splash of olive oil or reserved pasta water for the best texture.
Can I freeze Penne Arrabbiata with Chili Crisp?
Yes, certainly! To freeze your Penne Arrabbiata, first let it cool completely. Then, portion it into vacuum-sealed bags, ensuring to remove as much air as possible before sealing. This will prevent freezer burn and maintain quality. You can freeze it for up to a month. When you’re ready to eat, simply thaw it in the fridge overnight and reheat on the stovetop, adding a bit of reserved pasta water if the sauce is too thick.
What if my sauce is too thick?
If your sauce becomes too thick while simmering, no worries! Just add some of the reserved pasta water (about a tablespoon at a time) until it reaches your desired consistency. It’s great to have that starchy water on hand, as it not only thins the sauce but also helps it adhere better to the pasta. Always taste and adjust the seasoning as you go for flavor balance!
Are there any dietary considerations for this dish?
Very! This Penne Arrabbiata with Chili Crisp is a fantastic vegetarian option; however, if you have dietary restrictions like gluten sensitivities, you can substitute the penne pasta with gluten-free pasta. Additionally, always check the ingredients in your chili crisp to ensure it does not contain any allergens. As for pets, keep in mind that garlic and certain spices may not be safe for them, so it’s best to keep human food away from furry friends!
Spicy Penne Arrabbiata with Chili Crisp: A Bold Dinner Delight
Ingredients
Equipment
Method
- In a medium pot, bring 4 cups of salted water to a rolling boil. Add the penne pasta and cook for 8-10 minutes until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant and lightly golden.
- Stir in approximately 2 tablespoons of chili crisp and sauté for an additional 20 seconds to infuse flavors.
- Mix in 2 tablespoons of tomato paste and 1 tablespoon of sesame seed oil. Stir for about 30 seconds until bubbling and thickened.
- Pour in 1 can of whole peeled tomatoes with a pinch of salt and 1 teaspoon of sugar. Crush the tomatoes into the sauce and simmer on low for 10-15 minutes.
- Introduce the drained penne pasta to the skillet and toss to coat in the sauce.
- Serve hot, garnished with grated cheese and chopped parsley.
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