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Penne Arrabbiata with Chili Crisp

Spicy Penne Arrabbiata with Chili Crisp: A Bold Dinner Delight

Experience the bold flavors of Penne Arrabbiata with Chili Crisp, a quick and satisfying vegetarian dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Penne Pasta Opt for high-quality pasta for best texture.
  • 4 cups Water For boiling the pasta.
  • 1 tsp Salt Enhances flavor while boiling.
For the Sauce
  • 2 tbsp Olive Oil For sautéing garlic.
  • 3 cloves Garlic Minced for flavor.
  • 2 tbsp Chili Crisp Adjust according to heat preference.
  • 2 tbsp Tomato Paste Look for high-quality brands.
  • 1 tbsp Sesame Seed Oil Can be replaced with more olive oil.
  • 1 can Whole Peeled Tomatoes San Marzano recommended.
  • 1 tsp Sugar Balances acidity.
For Garnishing
  • 2 tbsp Parsley Freshly chopped.
  • 1/2 cup Pecorino Romano or Parmesan Freshly grated.

Equipment

  • Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium pot, bring 4 cups of salted water to a rolling boil. Add the penne pasta and cook for 8-10 minutes until al dente. Reserve ½ cup of pasta water before draining.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant and lightly golden.
  3. Stir in approximately 2 tablespoons of chili crisp and sauté for an additional 20 seconds to infuse flavors.
  4. Mix in 2 tablespoons of tomato paste and 1 tablespoon of sesame seed oil. Stir for about 30 seconds until bubbling and thickened.
  5. Pour in 1 can of whole peeled tomatoes with a pinch of salt and 1 teaspoon of sugar. Crush the tomatoes into the sauce and simmer on low for 10-15 minutes.
  6. Introduce the drained penne pasta to the skillet and toss to coat in the sauce.
  7. Serve hot, garnished with grated cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 2gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Use high-quality ingredients for best results. Store leftovers in airtight containers for up to 5 days.

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