Name: Pineapple Glazed Salmon: Sweet, Savory, and So Easy to Make
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets Salmon (preferably wild-caught); 2 tablespoons Olive Oil (for greasing and drizzling); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (to taste); 1 cup Fresh or Canned Pineapple (diced, if using canned, drain well); 1/4 cup Light Brown Sugar (or coconut sugar as substitute); 1/4 cup Soy Sauce (use tamari for gluten-free); 2 tablespoons Rice Vinegar (or apple cider vinegar if needed); 2 cloves Minced Garlic (for flavor); 1 teaspoon Grated Fresh Ginger (optional); 2 tablespoons Fresh Parsley (chopped for garnish)

The sweet scent of pineapple mingling with the savory aroma of grilled salmon is truly a moment worth savoring. That’s exactly what you’ll experience with this Pineapple Glazed Salmon recipe, a vibrant fusion of Asian cuisine that’s as delightful to taste as it is simple to prepare. With quick prep time, you can whip up this crowd-pleaser for weeknight dinners or special occasions alike—perfect for anyone looking to ditch the fast food routine. Each bite envelops you in a juicy, tender texture paired with a glossy glaze, making it feel like you’ve just plated gourmet restaurant fare right in your own kitchen. Are you ready to transform your dinner table with a burst of tropical goodness? Let’s go!

Why is Pineapple Glazed Salmon a Must-Try?

Unforgettable flavor: The sweet, tangy pineapple glaze perfectly complements the rich salmon, creating a delightful balance that dances on your palate.
Quick & easy: With minimal prep time, this dish is ideal for busy weeknights or last-minute guests, making you feel like a culinary superstar without the fuss.
Versatile pairing: Serve it with jasmine rice, steamed veggies, or a crisp salad for a complete meal that pleases everyone at the table. If you loved this, check out my Salmon Spinach Pasta for another delicious twist!
Healthy indulgence: Rich in omega-3 fatty acids and gluten-free, this recipe looks after your health while satisfying your cravings.
Visual appeal: A beautiful glaze that glistens invites everyone to dig in, ensuring it’s not only a delight to eat but also a feast for the eyes!

Pineapple Glazed Salmon Ingredients

For the Salmon
Salmon Fillets – Choose high-quality fillets, preferably wild-caught, to enhance flavor and texture.
Olive Oil – A generous amount helps achieve a deliciously crisp exterior while preventing sticking.
Salt – Essential for seasoning and bringing out the natural flavors of the salmon.
Black Pepper – A pinch adds a subtle warmth, enriching the overall taste.
For the Glaze
Fresh or Canned Pineapple (diced) – Provides a sweet and tropical flavor; if using canned, ensure it’s well-drained for the best glaze consistency.
Light Brown Sugar – Adds sweetness and helps with caramelization; substitute with coconut sugar for a healthier option.
Soy Sauce – Brings umami richness; use tamari for a gluten-free alternative.
Rice Vinegar – Balances sweetness with acidity; in a pinch, apple cider vinegar works well.
Minced Garlic – Infuses aromatic flavor; fresh garlic produces the best results.
Grated Fresh Ginger (optional) – Offers a zesty and aromatic warmth that complements the glaze.
For Garnish
Fresh Parsley – Adds a beautiful pop of color and freshness to each serving.

Transform your mealtime with this Pineapple Glazed Salmon recipe, and delight in its beautiful blend of flavors and textures!

Step‑by‑Step Instructions for Pineapple Glazed Salmon

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) while you prepare your baking dish. Lightly grease a medium-sized baking dish with olive oil to prevent the salmon from sticking and help it achieve a beautiful sear. The key to a perfect Pineapple Glazed Salmon starts with a well-prepped cooking surface.

Step 2: Make the Glaze
In a small mixing bowl, combine the light brown sugar, soy sauce, rice vinegar, minced garlic, and, if using, the grated ginger. Whisk the mixture until smooth and the sugar is mostly dissolved. This flavorful glaze will coat the salmon beautifully, bringing out its rich flavor and giving it that sweet-savory appeal.

Step 3: Prepare the Salmon
Gently pat the salmon fillets dry with paper towels, ensuring they’re moisture-free for optimal texture. Drizzle olive oil over each fillet, then season generously with salt and black pepper. Applying these seasonings enhances the salmon’s natural flavors and prepares it for the glorious glaze that will follow.

Step 4: Assemble in Baking Dish
Place the seasoned salmon fillets skin-side down in the greased baking dish, leaving space between them for even cooking. Spoon about two-thirds of the pineapple glaze generously over the tops of the fillets, ensuring every piece is well-coated. Surround the salmon with diced pineapple for an extra burst of flavor.

Step 5: Bake the Salmon
Slide the baking dish into the preheated oven and bake for 12–15 minutes. Keep an eye on the salmon as it cooks; it’s done when it flakes easily with a fork and appears opaque. The glaze should look caramelized and sticky, creating a mouthwatering presentation.

Step 6: Broil for Extra Caramelization
For an additional layer of flavor and the perfect caramelized finish, switch your oven to broil. Broil the salmon for about 1–2 minutes, watching closely to prevent burning. This final step enhances the appearance and texture of your Pineapple Glazed Salmon, giving it a restaurant-worthy flair.

Step 7: Let It Rest and Garnish
Once broiling is complete, remove the baking dish from the oven and let the salmon rest for 5 minutes to allow the juices to redistribute. Before serving, sprinkle freshly chopped parsley over the top and drizzle any remaining pan juices for added flavor. Your Pineapple Glazed Salmon is now ready to impress!

Expert Tips for Pineapple Glazed Salmon

Choose Quality Salmon: Opt for high-quality, wild-caught salmon fillets to enhance the flavor and texture of your dish. Freshness makes a significant difference!
Pat Dry for Crispness: Always pat your salmon fillets dry with paper towels before seasoning to ensure they achieve a perfect, crispy exterior.
Check for Doneness: Avoid overcooking by checking for doneness at around 12 minutes. Salmon should be opaque but still moist, reaching an internal temperature of 145°F (63°C).
Simmer Glaze If Needed: If your glaze appears too thin, simmer the remaining mixture in a saucepan until it thickens. This will ensure a beautifully sticky glaze on your salmon.
Watch the Broil: When broiling for caramelization, keep a close eye on the salmon. It can burn quickly, so stay nearby for that gorgeous golden finish!
Serve Immediately: For the best experience, serve your Pineapple Glazed Salmon immediately after garnishing. This retains its mouthwatering texture and delightful flavors!

How to Store and Freeze Pineapple Glazed Salmon

Fridge: Store leftover Pineapple Glazed Salmon in an airtight container for up to 2-3 days. Ensure it’s well-covered to maintain freshness and flavor.

Freezer: For longer-term storage, wrap the salmon tightly in plastic wrap and foil or place it in a freezer-safe container. It can be frozen for up to 3 months without compromising taste.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, ensuring the salmon remains juicy.

Make Ahead Options

These Pineapple Glazed Salmon preparations are a lifesaver for busy weeknights! To lighten your cooking load, you can make the glaze up to 3 days in advance. Simply whisk together the light brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger, then store it in an airtight container in the refrigerator. This will ensure the flavors meld beautifully. Additionally, you can prep the salmon fillets by seasoning them with salt and pepper, wrapping them tightly, and keeping them in the fridge for up to 24 hours. When ready to serve, simply continue with the baking instructions; your meal will be just as delicious and fresh!

Pineapple Glazed Salmon Variations

Indulge your creativity with these delightful twists on the Pineapple Glazed Salmon, elevating every bite with unique flavors and textures!

Mango Magic: Swap fresh pineapple for diced mango, adding sweetness and a different tropical flair. The juicy mango elevates the dish to a whole new level of flavor.
Spicy Kick: Add a pinch of red pepper flakes to the glaze for a touch of heat. A little spice can create a passionate dance between sweet and savory, sparking interest in every forkful.
Different Fish: Experiment with other fish like trout or tilapia for diverse flavor profiles. Each fish brings its own character, allowing for a fresh take on this classic dish.
Honey Glaze: Replace brown sugar with honey for a richer sweetness. This substitution not only enhances the glaze’s flavor but also adds a lovely golden color to your salmon.
Herb-Infused: Layer in fresh herbs like cilantro or basil to the glaze for an herbal twist. This fresh addition not only brightens the dish visually but also complements the tropical fruit beautifully.
Pineapple Salsa: Top the cooked salmon with a chunky pineapple salsa made of diced pineapple, red onion, cilantro, and lime juice for a refreshing crunch. This twist brings excitement and texture right to your plate.
Citrus Burst: Incorporate zest from an orange or lime into the glaze for a zesty transformation. The bright citrus elevates the tropical notes, tantalizing your taste buds and lighting up your palate.

If you’re excited about flavorful seafood dishes, you might also love my Salmon Spinach Pasta—it’s another fantastic way to enjoy salmon with a twist!

What to Serve with Pineapple Glazed Salmon

A vibrant meal deserves equally delightful companions to enhance your dining experience.

Jasmine Rice: The fluffy texture of jasmine rice absorbs the luscious glaze, creating a harmonious balance of flavors.
Steamed Asparagus: Fresh and slightly crunchy, the asparagus adds a healthy touch and a burst of color to your plate.
Garden Salad: Crisp greens with a light vinaigrette provide a refreshing contrast to the sweet and savory salmon.
Grilled Pineapple Slices: Amplifying the tropical theme, grilled pineapple adds a caramelized sweetness that perfectly complements the glaze.
Quinoa Salad: With its nutty flavor and chewy texture, quinoa brings a wholesome element to the table, making the meal feel complete.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the dish’s tropical notes and elevates the dining experience.
Coconut Sorbet: For dessert, this light and creamy treat echoes the exotic flavors of the dish, leaving a refreshing finish.
Mango Salsa: Bright and zesty, a mango salsa adds a layer of freshness and a slightly spicy kick to perfectly balance the richness of the salmon.

Pineapple Glazed Salmon Recipe FAQs

How do I select ripe pineapple?
When selecting a fresh pineapple for your Pineapple Glazed Salmon, look for one that has a sweet, fruity aroma at the base. The skin should be golden or dark green but not overly brown, with a firm, slightly yielding texture. If you see dark spots all over, it’s best to avoid those, as they indicate overripeness or spoilage.

What’s the best way to store leftover salmon?
Absolutely! Store any leftover Pineapple Glazed Salmon in an airtight container in the refrigerator for up to 2-3 days. For the best preservation of its texture and flavor, make sure it’s covered well. When you’re ready to eat it again, gently reheat it in the oven at a low temperature to maintain its moisture.

Can I freeze Pineapple Glazed Salmon?
Yes, you can freeze Pineapple Glazed Salmon for longer enjoyment! Start by wrapping each fillet tightly in plastic wrap, followed by a layer of aluminum foil, or place them in a freezer-safe container. Properly stored, it can last for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above.

My glaze turned out too thin; what should I do?
If your glaze is too thin, don’t worry! Simply pour the leftover glaze into a small saucepan and simmer on low heat. Stir frequently for about 5-10 minutes, until it thickens to your desired consistency. This concentrated glaze will help amplify the flavors in your Pineapple Glazed Salmon.

Is there a gluten-free option for the soy sauce?
Very much! To make your Pineapple Glazed Salmon gluten-free, simply substitute regular soy sauce with tamari. Tamari is made without wheat, ensuring your dish remains deliciously gluten-free without sacrificing flavor.

Can I make this recipe in advance?
Definitely! You can prepare the glaze up to 3 days in advance; just store it in an airtight container in the refrigerator. When you’re ready to serve your Pineapple Glazed Salmon, simply season and bake the salmon as directed, adding the pre-made glaze before baking. This time-saving tip is perfect for busy weeknights!