Name: Pumpkin S'mores Cookies That Will Make Fall Irresistible
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (Softened at room temperature); 1 cup Brown Sugar (Packed); 1/2 cup Granulated Sugar; 1 cup Pumpkin Puree (100% pure, not pie filling); 1 large Egg (Or flax egg for vegan); 1 teaspoon Vanilla Extract (Or almond extract); 2 cups All-Purpose Flour (Or gluten-free blend); 1 teaspoon Baking Soda (Ensure fresh); 1 tablespoon Pumpkin Pie Spice (Or mix of cinnamon, nutmeg, and ginger); 1/2 teaspoon Salt; 1 cup Chocolate Chips (Milk, dark, or white chocolate); 1 cup Mini Marshmallows (Or vegan alternatives); 1 cup Graham Crackers (Crushed, gluten-free optional); A few drops Orange Food Coloring (Omit for natural look)

As I sat sipping my spiced chai, the familiar aroma of fall danced through the air, beckoning me to the kitchen. That’s when I realized I needed to try something new: Pumpkin S’mores Cookies. These delightful creations combine the cozy flavors of pumpkin with the sweet nostalgia of s’mores, bringing a soft and chewy cookie that feels like a warm hug on a chilly day. With just a quick prep time and the ability to please crowds, this recipe is perfect for those seeking a comforting treat without spending hours in the kitchen. As the seasons change and leaves start to fall, wouldn’t you love to savor a cookie that captures all the warmth of autumn? Let’s dive in and bake some magic!

Why Are Pumpkin S’mores Cookies a Must-Try?

Irresistibly Flavorful: These Pumpkin S’mores Cookies bring together the essence of fall with the nostalgic flavors of s’mores, making each bite a cozy experience.

Easy to Make: No fancy techniques required! You can whip these up quickly, perfect for busy evenings or last-minute gatherings.

Gooey Goodness: With ooey-gooey marshmallows and chocolate chips, every cookie is a warm hug that melts in your mouth.

Versatile Add-Ins: Feel free to experiment with different chocolate types or even nuts to tailor them to your taste.

Perfect for Sharing: These cookies are sure to impress friends and family, whether at a cozy get-together or a holiday celebration. Pair them with a scoop of ice cream for a delightful treat or enjoy them with your favorite warm beverage, just like my Pumpkin Cinnamon Roll.

Indulge your taste buds and embrace the fall season with these delicious, unforgettable cookies!

Pumpkin S’mores Cookies Ingredients

For the Cookie Mix
• Unsalted Butter – Adds richness and moisture; substitute with margarine for a dairy-free option.
• Brown Sugar – Provides sweetness and enhances moisture; can replace with coconut sugar for a healthier alternative.
• Granulated Sugar – Adds sweetness and helps with browning; use mostly brown sugar for a deeper flavor.
• Pumpkin Puree – The star ingredient that delivers both flavor and texture; be sure to use 100% pure pumpkin puree, not pie filling.
• Large Egg – Acts as a binding agent and enriches texture; use a flax egg for a vegan version.
• Vanilla Extract – Enhances the flavor profile; consider almond extract for a different twist.

For the Dry Ingredients
• All-Purpose Flour – Provides essential structure; substitute with a gluten-free blend for gluten-free cookies.
• Baking Soda – Helps cookies rise for that soft texture; ensure it’s fresh for optimal results.
• Pumpkin Pie Spice – Adds warm, earthy spice; can substitute with cinnamon, nutmeg, and ginger for a personalized mix.
• Salt – Balances sweetness and enhances flavors.

For the S’mores Component
• Chocolate Chips – Offers sweetness and a rich chocolatey goodness; you can choose milk, dark, or white chocolate as preferred.
• Mini Marshmallows – Contributes to the sweetness and chewy texture; opt for vegan alternatives for a plant-based version.
• Graham Crackers – Provides that classic s’mores crunch; feel free to use gluten-free graham crackers.

Optional Additions
• Orange Food Coloring – Used to enhance visual appeal; omit if you prefer a more natural look.

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C) to ensure a perfectly baked cookie. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This preparation will set the stage for your Pumpkin S’mores Cookies, allowing them to bake evenly and maintain their delightful texture.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine unsalted butter, brown sugar, and granulated sugar. Use an electric mixer to cream the ingredients together until the mixture is light and fluffy, about 3-5 minutes. This step is crucial as it incorporates air into the dough, helping your cookies turn out soft and tender.

Step 3: Mix in the Pumpkin and Egg
Add the pumpkin puree, large egg, and vanilla extract to your creamed mixture. If you’re using orange food coloring for a vibrant look, add it at this point. Mix on low speed until fully combined, taking care not to overbeat. You want a smooth, rich batter that’s infused with the cozy, autumnal flavor of pumpkin.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Make sure there are no lumps, and then gradually blend this dry mixture into your wet ingredients. Stir just until incorporated, being cautious not to over-mix as this can affect the texture of your Pumpkin S’mores Cookies.

Step 5: Fold in Chocolate and Marshmallows
Once your dough is formed, gently fold in the chocolate chips, mini marshmallows, and crushed graham cracker pieces. Use a spatula to ensure even distribution without breaking the marshmallows. These add-ins will create delightful pockets of gooeyness in your cookies, making every bite irresistible.

Step 6: Shape the Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading. This spacing is essential to maintain their fluffy shape while baking and ensures that each Pumpkin S’mores Cookie has enough room to develop its unique texture.

Step 7: Decorate Before Baking
To enhance the visual appeal and flavor of your cookies, press extra chocolate chips, marshmallows, and graham cracker pieces into the tops of the dough balls. This not only makes them look stunning but guarantees that you get an extra dose of deliciousness in each one when baked.

Step 8: Bake to Perfection
Place the baking sheet in your preheated oven and bake the cookies for 12-14 minutes. Look for golden edges while the centers remain soft and slightly underbaked; this is the perfect doneness you want for your Pumpkin S’mores Cookies. The cookies will continue to set as they cool, ensuring a delightful chewiness.

Step 9: Cool and Enjoy
Once the baking time is complete, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This step is essential; the cookies will be delicate right out of the oven. Then, transfer them to a wire rack to cool completely, allowing the flavors to meld beautifully before indulging in these delightful treats.

Expert Tips for Pumpkin S’mores Cookies

Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps them cream better, resulting in light and fluffy cookies.
Avoid Over-Mixing: When combining wet and dry ingredients, mix just until incorporated. Over-mixing can lead to tough cookies instead of the soft texture you desire from these Pumpkin S’mores Cookies.
Fresh Baking Soda: Always check that your baking soda is fresh before use. Expired baking soda can inhibit the rise, affecting the overall cookie texture.
Quality Ingredients: Use 100% pure pumpkin puree, not pumpkin pie filling, to achieve the best flavor and texture. This key ingredient is crucial for delicious Pumpkin S’mores Cookies.
Cooling Time Matters: Allow your cookies to cool on the baking sheet for a few minutes. They are delicate when hot and need that brief rest to firm up before transferring to a wire rack.
Customize Your Mix-ins: Feel free to swap chocolate chips or graham cracker pieces for your favorites like nuts or different flavored chips; personalization guarantees you’ll fall in love even more with your cookies!

What to Serve with Pumpkin S’mores Cookies

Indulging in Pumpkin S’mores Cookies is just the beginning! Elevate your dessert experience with delightful pairings that enhance the cozy flavors.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream elevates the rich flavors of the cookies, creating a dreamy combination. The cold creaminess contrasts beautifully with the warm, gooey cookies.
Spiced Chai Tea: The warm spices in chai complement the pumpkin flavors perfectly, offering a cozy drink that feels like a hug in a mug. Sip while enjoying your cookies for a true fall experience.
Caramel Drizzle: A luxurious drizzle of caramel sauce enhances the sweetness of the cookies, adding a decadent touch that every dessert lover will appreciate. Just imagine the rich, sticky goodness!
Coffee: A hot cup of coffee cuts through the sweetness, providing a robust flavor that balances the cookie’s indulgent nature. Ideal for morning or afternoon breaks.
Pumpkin Spice Latte: Cap off your fall feasting with the season’s favorite latte! The pumpkin spice flavors in the latte create a harmonious vibe and make for an Instagram-worthy moment.
Cranberry Orange Salad: Add a fresh, zesty element to your meal with this tangy salad. The bright flavors contrast nicely with the richness of the cookies, cleansing the palate between each bite.
Chocolate Milk: For a nostalgic twist, serve these cookies with a tall glass of chocolate milk. The sweetness of the milk complements the chocolate chips and s’mores elements perfectly!
Warm Apple Cider: Embrace the essence of autumn with a warm mug of apple cider. The fruity notes will intertwine beautifully with the spices in the cookies.
Dark Chocolate Cupcakes: If you’re ready to double down on dessert, serving these cookies alongside dark chocolate cupcakes makes for a cocoa lover’s dream!
Mini Pumpkin Cheesecakes: Celebrate the fall season with mini cheesecakes that echo the flavors in your cookies, maintaining a festive feel while offering dessert variety.

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Fridge: If you want to extend freshness, refrigerate cookies in an airtight container for up to 1 week. They’ll taste just as delightful when enjoyed cold!

Freezer: Unbaked dough can be frozen for up to a year. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

Reheating: To bring back that fresh-baked taste, reheat cookies in a microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes. Enjoy those Pumpkin S’mores Cookies warm!

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients, then cover and refrigerate it to maintain freshness. If you’re looking to prep even further, you can scoop individual cookie portions onto the baking sheet, wrap tightly, and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen dough directly in the preheated oven—just add an extra minute or two to the baking time for perfectly warm, gooey cookies. This way, you can enjoy homemade cookies anytime, with minimal effort, and they’ll be just as delicious!

Pumpkin S’mores Cookies: Variations & Substitutions

Feel free to get creative with these Pumpkin S’mores Cookies and discover exciting flavors and textures that suit your taste!

Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a delicious dairy-free version.
Healthier Sweetener: Replace brown sugar with maple syrup or honey for a natural sweetness. Adjust flour accordingly!
Gluten-Free: Use a gluten-free flour blend to maintain structure while enjoying these tasty treats without gluten.
Flavor Boost: Add a pinch of espresso powder to enhance the chocolate and pumpkin flavors, creating a richer taste.
Nutty Crunch: Mix in chopped walnuts or pecans for a delightful crunch that complements the soft cookie texture.
Extra Chocolatey: Swap chocolate chips with peanut butter chips or butterscotch chips for a unique twist everyone will love.
S’Mores Style: Layer a piece of chocolate and a mini marshmallow between two cookie rounds for an ultimate s’mores experience.
Spice It Up: Experiment with chai spice or cardamom to add an unexpected kick to the cozy pumpkin flavor.

Feel inspired? Customize your batch and create something uniquely yours! You might even love them so much, you’ll want to explore other fall treats like Pumpkin Bread Moist or Apple Pumpkin Streusel. Happy baking!

Pumpkin S’mores Cookies Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! Be sure to use 100% pure pumpkin puree for these cookies, not pumpkin pie filling. The latter contains added sugars and spices that may alter the flavor and texture you’re aiming for in your Pumpkin S’mores Cookies. Look for cans labeled as “pure pumpkin” for the best results.

How should I store the cookies after baking?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you’d like to extend their life, refrigerate them in an airtight container for up to a week. I often recommend a small piece of bread in the container; it helps maintain that delightful softness longer!

Can I freeze the unbaked dough?
Yes! You can freeze the unbaked Pumpkin S’mores Cookies dough for up to a year. Simply scoop rounded tablespoons of dough onto a baking sheet, then freeze them until solid. Once frozen, transfer the dough balls to a freezer-safe bag to prevent freezer burn. When you’re ready to bake, just pop them in the oven without thawing; add an extra couple of minutes to the baking time!

What should I do if the cookies spread too much while baking?
Very! If you notice your cookies are spreading too much, it may be due to the butter being too warm or overmixing the dough. To prevent this, ensure your butter is at room temperature but not melted, and when blending wet and dry ingredients, mix just until combined. If you’re facing issues, consider chilling the dough for 30 minutes before baking to help them hold their shape better.

Are there any dietary considerations for these cookies?
Yes, for those with dietary restrictions, you can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, for a dairy-free option, swap the butter with margarine or a dairy-free alternative. If you’re catering to vegans, replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for 5 minutes). This way, everyone can enjoy the warmth of fall in a tasty cookie!