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–+ servings
Pumpkin S’mores Cookies

Pumpkin S'mores Cookies That Will Make Fall Irresistible

These Pumpkin S'mores Cookies combine cozy pumpkin flavor with sweet s'mores nostalgia, perfect for fall treats.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mix
  • 1 cup Unsalted Butter Softened at room temperature
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure, not pie filling
  • 1 large Egg Or flax egg for vegan
  • 1 teaspoon Vanilla Extract Or almond extract
For the Dry Ingredients
  • 2 cups All-Purpose Flour Or gluten-free blend
  • 1 teaspoon Baking Soda Ensure fresh
  • 1 tablespoon Pumpkin Pie Spice Or mix of cinnamon, nutmeg, and ginger
  • 1/2 teaspoon Salt
For the S'mores Component
  • 1 cup Chocolate Chips Milk, dark, or white chocolate
  • 1 cup Mini Marshmallows Or vegan alternatives
  • 1 cup Graham Crackers Crushed, gluten-free optional
Optional Additions
  • A few drops Orange Food Coloring Omit for natural look

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in pumpkin puree, large egg, vanilla extract (and orange food coloring if desired) until combined.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt, then gradually combine with wet ingredients.
  5. Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Press extra chocolate chips, marshmallows, and graham cracker pieces onto the tops of each dough ball.
  8. Bake for 12-14 minutes, looking for golden edges and soft centers.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 85mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 80IUCalcium: 10mgIron: 0.5mg

Notes

These cookies make a delightful autumn treat perfect for sharing or enjoying with warm beverages.

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