As I stood by the crackling campfire, a delightful aroma wafted through the air, bringing childhood memories rushing back. There’s something magical about summer nights spent outdoors, especially when you’re indulging in Reese’s Campfire Cones. These quick and fun summer desserts transform simple treats into something extraordinary, with layers of gooey marshmallows, rich chocolate, and crunchy Reese’s Pieces all nestled in a crispy waffle cone. The best part? You can whip these up in just 15 minutes, making them an effortless crowd-pleaser that’s perfect for any gathering. Whether you’re camping under stars or simply enjoying a backyard fire, these cones promise a delectable twist to your traditional s’mores that captivates every sweet tooth. Ready to dive into a world of melted chocolatey goodness? Let’s get started!
Why are Reese’s Campfire Cones a must-try?
Irresistible, your summer dessert cravings will be utterly satisfied with each gooey bite!
Simple, this recipe is effortless to prepare, needing just 15 minutes.
Fun twist, it elevates the classic s’mores experience with a delightful peanut butter twist.
Versatile, feel free to mix and match your favorite candies or chocolates for a personalized treat.
Crowd-pleaser, everyone, from kids to adults, will adore these cones around the campfire.
Make sure to check out our tips for storing and preparing ahead to keep the fun going!
Reese’s Campfire Cones Ingredients
• For the Cone
- Waffle cones – These provide the perfect sturdy structure for all your delicious fillings; avoid using cake or sugar cones that may crumble.
• For the Sweet Filling
- Mini marshmallows – A must for sweetness and that classic gooey texture; larger marshmallows can work too, just adjust the amount accordingly.
- Chocolate chips – They add a luscious creaminess; mix it up with dark chocolate for an indulgent twist!
- Reese’s Mini Peanut Butter Cups – These are perfect for that rich peanut butter flavor; feel free to swap with any favorite nut butter or similar candy.
- Reese’s Pieces – They bring a tasty crunch; substitute with any candy or even chopped nuts for added texture.
• Optional Toppings
- Sliced strawberries – For a fruity twist that complements the sweetness; add them for a fresh burst of flavor.
- Crushed graham crackers – Sprinkle these on top for that nostalgic s’mores vibe; they add a delightful crunch!
Dive into the joy of creating these delicious Reese’s Campfire Cones and make your summer nights even more memorable!
Step‑by‑Step Instructions for Reese’s Campfire Cones
Step 1: Prepare the Waffle Cones
Begin by gathering your waffle cones and placing them vertically on a clean surface. Fill the bottom of each cone with mini marshmallows, using about a quarter to a third of the cone’s height. Ensure the marshmallows create a snug base to support the delicious layers above and set them aside while you prep the next ingredients.
Step 2: Layer the Sweetness
Next, add a generous layer of chocolate chips over the marshmallows in each cone. Follow this with a few Reese’s Mini Peanut Butter Cups, then sprinkle in some Reese’s Pieces for that delightful crunch. Finally, top it all off with additional mini marshmallows for an extra gooey experience. Gently pack the mixture without overfilling, ensuring everything fits snugly.
Step 3: Wrap in Foil
Once your cones are filled, take a square of aluminum foil and place the cone in the center. Gently wrap the foil around the cone, starting at the top, to create a tight seal while folding the sides securely to prevent any spillage. This step is crucial for the Reese’s Campfire Cones to cook evenly and maintain that gooey center.
Step 4: Preheat the Oven or Prepare the Grill
If using an oven, preheat it to 350°F (175°C). Place the wrapped cones upright on a baking sheet, leaving space between each cone for even heat distribution. If you prefer grilling or using a campfire, prepare your grill or campfire with hot coals ready for cooking.
Step 5: Bake or Grill the Cones
For oven-baking, slide the cones onto the middle rack and bake for about 10 to 15 minutes. Keep a close eye on them, looking for the marshmallows to begin melting and bubbling. If grilling, place the wrapped cones over the hot coals or grill grates, cooking for 5 to 7 minutes while turning occasionally until the ingredients are gooey and melted.
Step 6: Cool and Serve
Once the cones are done cooking, carefully remove them from the heat source using tongs, and let them cool for a minute or two. This allows the contents to settle slightly, making it easier to unwrap without burning your fingers. Be cautious, as they will be very hot!
Step 7: Unwrap and Indulge
Finally, gently unwrap the foil from your Reese’s Campfire Cones, revealing the melted chocolate and ooey-gooey marshmallows inside. Take a moment to admire your creation before digging in and savoring every mouthful of this gooey, sweet summer treat!
What to Serve with Reese’s Campfire Cones?
Picture a warm summer night where laughter blends with the crackle of the fire as you savor deliciously sweet treats—nothing compares!
- Creamy Vanilla Ice Cream: This cool treat offers a refreshing contrast to the warm, gooey cones, enhancing the overall dessert experience.
- Fresh Berries Medley: A vibrant mix of strawberries, blueberries, and raspberries adds a burst of freshness, making every bite more delightful.
- Chocolate Dipped Pretzels: The salty crunch of pretzels balances the sweetness of the cones perfectly, creating the ideal sweet-and-salty snack.
- Caramel Sauce: Drizzle some warm caramel over the finished cones for a decadent touch that takes the indulgence to a whole new level!
- S’mores Brownies: Bringing classic campfire flavors in a fudgy form, these brownies harmonize wonderfully with the Reese’s Campfire Cones.
- Coconut Water: Refreshing and lightly sweet, this tropical drink pairs well with the gooey chocolate and marshmallows, keeping hydrated as you enjoy those campfire magic moments.
- Iced Lemonade: A tangy sip of lemonade offers a perfect contrast to the rich flavors, leaving you feeling rejuvenated while treating your taste buds.
- Peanut Butter Hot Chocolate: For a cozy twist, serve a mug of this decadent drink alongside the cones, embracing that sumptuous peanut butter flavor in a cup!
- Mini Fruit Tarts: Sprinkling some fruity goodness adds a different texture to your spread—sweet, creamy, and oh-so-delicious!
With these scrumptious pairings, your summer gather-around-the-campfire experience will be taken to delicious heights!
How to Store and Freeze Reese’s Campfire Cones
Fridge: Store filled and wrapped Reese’s Campfire Cones in the fridge for up to 2 days. This will keep them fresh until you’re ready to cook them.
Freezer: For long-term storage, place wrapped cones in an airtight container and freeze for up to 1 month. Thaw in the fridge before baking or grilling.
Prepping Ahead: You can prepare your cones in advance by filling them and wrapping them in foil. Keep them chilled until you’re ready to cook to maintain the best texture.
Reheating: If the cones cool down, briefly reheat them in the oven at 350°F (175°C) for about 5 minutes to bring back that delicious gooeyness.
Make Ahead Options
These Reese’s Campfire Cones are perfect for busy home cooks who love to meal prep! You can prepare the filled cones up to 24 hours in advance by following a few simple steps. Fill each waffle cone with mini marshmallows, chocolate chips, Reese’s Mini Peanut Butter Cups, and Reese’s Pieces, then wrap them tightly in aluminum foil to prevent any spills. Store these wrapped cones in the refrigerator until you’re ready to cook. When it’s time to serve, simply bake in the oven or grill them as directed. This way, you’ll enjoy just as delicious campfire treats with minimal effort on those busy summer nights!
Reese’s Campfire Cones Variations
Looking to add a personal twist to your Reese’s Campfire Cones? Let your creativity shine with these delightful variations!
-
Flavored Marshmallows:
Swap mini marshmallows for strawberry or caramel ones for a fruity explosion. The flavors combine beautifully with chocolate and peanut butter! -
Chocolate Choices:
Experiment with different kinds of chocolate—try milk, dark, or even white chocolate for a sweet surprise. Each option offers a unique taste experience. -
Nutty Crunch:
Add a handful of chopped nuts, like pecans or almonds, for an extra crunchy texture. The nutty flavor enhances the overall richness of the cones. -
Candy Mix-In:
Use your favorite candies instead of Reese’s Pieces. M&Ms or Skittles can introduce a colorful, chewy twist that kids will love. -
Extra Crispy:
For a deliciously crispy edge, place your cones directly over the flames for a minute after unwrapping them. Watch closely to achieve the perfect crunch! -
S’mores Variation:
Transform these cones into classic s’mores by incorporating crushed graham crackers and swapping in regular s’mores ingredients. It’s like having the best of both worlds! -
Zesty Addition:
Add a sprinkle of orange zest into the filling for a refreshing citrus note. It pairs surprisingly well with the chocolate and peanut butter.
Feel free to switch things up and make this recipe your own! For fun ideas on how to prepare these cones ahead of time, check out our prepping guide. Enjoy crafting your perfect, personalized campfire treat!
Expert Tips for Reese’s Campfire Cones
• Seal It Tight: Ensure a tight seal when wrapping the cones in foil to avoid spills; cover the top and then wrap securely around the sides.
• Keep an Eye on It: If baking in the oven, monitor closely to prevent burning. You’ll want melted marshmallows but not charred edges!
• Campfire Care: When grilling or using a campfire, turn the cones occasionally for even heating. Too close to the flames can lead to burnt cones.
• Fill Smartly: Don’t overfill the cones; gently pack the ingredients to ensure they fit snugly. This way, you’ll avoid overflow while cooking.
• Customize Your Cones: Feel free to swap or mix in different candies or chocolates to elevate your Reese’s Campfire Cones and make them your own!
Reese’s Campfire Cones Recipe FAQs
What type of waffle cones should I use?
I recommend using sturdy waffle cones, as they hold the ingredients well and prevent any spills. Avoid using cake or sugar cones, as they may easily break under the weight of the fillings.
How long can I store un-cooked Reese’s Campfire Cones?
You can prepare and store filled, wrapped cones in the fridge for up to 2 days. This keeps them fresh and ready for cooking whenever you’re in the mood for a sweet treat!
Can I freeze Reese’s Campfire Cones?
Absolutely! For long-term storage, wrap the filled cones tightly in foil, then place them in an airtight container or freezer bag. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw them in the fridge overnight before baking or grilling.
What should I do if the chocolate and marshmallows don’t melt properly?
If your Reese’s Campfire Cones aren’t melting as expected, try adjusting the cooking time. If grilling, ensure they’re positioned over hot coals and turn them frequently for even cooking. In the oven, you may need to extend the cooking time by a minute or two to achieve that gooey perfection.
Are Reese’s Campfire Cones suitable for anyone with nut allergies?
If you’re cooking for someone with nut allergies, you can easily modify this recipe! Substitute Reese’s Mini Peanut Butter Cups with a caramel candy, chocolate-covered pretzels, or simply omit them entirely. Just ensure all ingredients you choose are nut-free to keep everyone safe and happy.

Irresistible Reese’s Campfire Cones for Sweet Summer Nights
Ingredients
Equipment
Method
- Prepare the Waffle Cones: Gather waffle cones, fill the bottom with mini marshmallows for a snug base, and set aside.
- Layer the Sweetness: Add chocolate chips, Reese’s Mini Peanut Butter Cups, and Reese’s Pieces to each cone, then top with more mini marshmallows.
- Wrap in Foil: Place the cone on aluminum foil, wrap tightly to seal, and fold sides securely.
- Preheat the Oven or Prepare the Grill: Preheat oven to 350°F (175°C) or ready the grill/campfire.
- Bake or Grill the Cones: Bake for 10-15 minutes or grill for 5-7 minutes until gooey.
- Cool and Serve: Remove from heat, let cool for a minute, then unwrap and enjoy!
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