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Reese’s Campfire Cones

Irresistible Reese’s Campfire Cones for Sweet Summer Nights

Indulge in Reese’s Campfire Cones, a magical summer dessert perfect for outdoor gatherings, combining marshmallows, chocolate, and crunchy Reese’s Pieces.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cones
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cone
  • 4 pieces Waffle cones Avoid using cake or sugar cones.
For the Sweet Filling
  • 1 cup Mini marshmallows Adjust the amount if using larger marshmallows.
  • 1 cup Chocolate chips Dark chocolate works for an indulgent twist.
  • 8 pieces Reese’s Mini Peanut Butter Cups Can swap with any favorite nut butter or similar candy.
  • 1/2 cup Reese's Pieces Substitute with any candy or chopped nuts.
Optional Toppings
  • 1/2 cup Sliced strawberries For a fresh burst of flavor.
  • 1/4 cup Crushed graham crackers Adds a delightful crunch for a nostalgic s'mores vibe.

Equipment

  • Aluminum foil
  • baking sheet
  • Grill or campfire
  • Tongs

Method
 

Preparation Steps
  1. Prepare the Waffle Cones: Gather waffle cones, fill the bottom with mini marshmallows for a snug base, and set aside.
  2. Layer the Sweetness: Add chocolate chips, Reese’s Mini Peanut Butter Cups, and Reese’s Pieces to each cone, then top with more mini marshmallows.
  3. Wrap in Foil: Place the cone on aluminum foil, wrap tightly to seal, and fold sides securely.
  4. Preheat the Oven or Prepare the Grill: Preheat oven to 350°F (175°C) or ready the grill/campfire.
  5. Bake or Grill the Cones: Bake for 10-15 minutes or grill for 5-7 minutes until gooey.
  6. Cool and Serve: Remove from heat, let cool for a minute, then unwrap and enjoy!

Nutrition

Serving: 1coneCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 100mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure a tight foil seal to avoid spills and monitor cooking time carefully.

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