As the smell of warm banana bread wafted through my kitchen, I couldn’t help but feel the excitement bubble inside me. Everyone loves a classic banana bread, but when you throw in the irresistible combination of Reese’s cups and creamy peanut butter, you elevate it to a whole new level. This Reese’s Peanut Butter Banana Bread isn’t just a breakfast treat; it’s a delicious dessert that’s moist, easy to make, and ideal for any time of day. Plus, who can resist the gooey pockets of chocolate and peanut butter nestled within each slice? Not only does it boast rich flavors, but it’s also a fantastic way to use up overripe bananas. Are you ready to take your banana bread to the next level with this delightful twist? Let’s dive into the recipe!
Why is this banana bread so special?
Decadent and Delicious: This Reese’s Peanut Butter Banana Bread delivers a rich, mouthwatering blend of flavors that will have your taste buds dancing.
Gooey Chocolate Goodness: Each slice reveals luscious chunks of Reese’s cups that melt in your mouth, making every bite a joyous treat.
Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful, indulgent bread in no time.
Perfect for Any Occasion: Whether it’s breakfast, a midday snack, or dessert, this recipe shines any time of the day.
Banana Rescue: It’s an excellent way to revive overripe bananas, transforming them into a flavorful delight. Add a scoop of ice cream on the side for an extra special serving!
Reese’s Peanut Butter Banana Bread Ingredients
For the Batter
• Smooth Peanut Butter – Adds richness and depth; substitute with almond or cashew butter for a different flavor.
• Butter (softened) – Provides moisture and a tender crumb; can substitute with coconut oil for a dairy-free option.
• Pure Vanilla Extract – Enhances flavor complexity; use vanilla bean paste for a bolder taste if desired.
• Granulated Sugar – Sweetens the bread and helps with browning; swap with coconut sugar for a lower glycemic index.
• Light Brown Sugar – Adds moisture and a hint of caramel flavor; white sugar can be used, but the bread may be less moist.
• Large Eggs – Binds the ingredients and aids in leavening; flax eggs can substitute for a vegan option.
• Self-Rising Flour – Provides necessary leavening; use all-purpose flour with added baking powder and salt as a substitute.
• Plain Greek Yogurt – Adds moisture and a slight tang; sour cream or non-dairy yogurt can be used as alternatives.
• Ripe Bananas (mashed) – Adds sweetness and moisture, essential for traditional banana bread.
• Chopped Reese’s Cups – Provides bursts of chocolate and peanut butter flavor, essential for this Reese’s Peanut Butter Banana Bread.
Optional Add-ins
• Chopped Nuts – Add walnuts or pecans for a delightful crunch; these can complement the creamy peanut butter wonderfully.
• Chocolate Chips – Throw in some chocolate chips for an extra chocolate fix alongside the Reese’s chunks!
Step‑by‑Step Instructions for Reese’s Peanut Butter Banana Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grab two standard loaf pans and generously grease and flour them to prevent sticking. This will ensure that your delectable Reese’s Peanut Butter Banana Bread slides out seamlessly once baked, setting the stage for a perfect loaf.
Step 2: Cream the Butters
In a large mixing bowl, combine smooth peanut butter, softened butter, and pure vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until it becomes light and fluffy. This step is essential as it incorporates air into your batter, ensuring a light texture in your finished bread.
Step 3: Add the Sugars
Gradually mix in the granulated sugar and light brown sugar into the creamed butter mixture. Beat continuously until the sugars are fully incorporated, which should take around 1 minute. You’ll know it’s ready when the mixture is smooth and creamy, creating that rich base for your Reese’s Peanut Butter Banana Bread.
Step 4: Incorporate the Eggs
With the mixer on low speed, add the large eggs one at a time. Make sure to mix well after each addition, continuing until the batter is a light color and well combined, which should take about 1-2 minutes. This step not only binds the ingredients together but also contributes to a tender crumb in your bread.
Step 5: Alternate Adding Dry Ingredients and Yogurt
Now it’s time to add the self-rising flour and plain Greek yogurt to the mixture. Begin by adding half of the flour, mixing slowly, then follow with all of the yogurt, and finally the remaining flour. Mix just until combined to keep your Reese’s Peanut Butter Banana Bread light—overmixing can lead to a dense loaf.
Step 6: Fold in Bananas and Reese’s
Gently fold in the mashed ripe bananas and chopped Reese’s cups using a spatula. Be careful not to overmix; you want to see pieces of candy and banana throughout the batter. This will add delightful bursts of flavor in every slice of your finished bread.
Step 7: Prepare to Bake
Divide the rich, gooey batter evenly between the two prepared loaf pans. Place them in the preheated oven and bake for 35 minutes. Keep an eye on them; you’re looking for golden-brown tops and a firm texture that springs back when gently touched.
Step 8: Check for Doneness
After 35 minutes, check your Reese’s Peanut Butter Banana Bread for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, they are ready! If not, cover with foil to prevent over-browning and continue baking for an additional 15-20 minutes.
Step 9: Cool and Serve
Once baked, remove the loaves from the oven and let them cool in the pans for about 15 minutes. Then, carefully transfer them to a cooling rack to cool completely. This step is crucial as it allows the flavors to meld, ensuring every slice is as delicious as can be!
Reese’s Peanut Butter Banana Bread Variations
Feel free to get creative and customize this delectable banana bread to make it uniquely yours!
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Nutty Twist: Add chopped walnuts or pecans for a delightful crunch that complements the creamy peanut butter beautifully. The added texture balances the softness of the bananas, creating a satisfying bite.
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Dairy-Free Delight: Replace butter with coconut oil and use non-dairy yogurt to make this recipe completely dairy-free. You’ll still enjoy a moist, flavorful loaf with the same comforting taste!
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Extra Chocolate: For those chocolate lovers out there, throw in some chocolate chips along with the Reese’s cups. The chocolate melty goodness enhances the richness and gives your bread even more decadent bursts of flavor.
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Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spicy twist. The aroma that fills your kitchen while it bakes will transport you to a cozy café.
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Mini Loaves or Muffins: Want to whip up individual servings? Divide your batter into mini loaf pans or muffin tins for delightful bite-sized treats. Baking time will need to be adjusted to around 20-25 minutes for perfect doneness.
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Frozen Banana Boost: Use frozen bananas for a moister bread if you have some on hand! Just thaw them and mash them up for use—this can intensify the banana flavor and keep your loaf tender.
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Other Candy Alternatives: Don’t have Reese’s on hand? Swap them out with other candy bars like Snickers or Milky Way for different flavor sensations. Each variation introduces a delightful surprise!
In case you’re feeling adventurous, consider serving this delicious bread with a dollop of whipped cream or a scoop of ice cream for an enticing dessert. This Reese’s Peanut Butter Banana Bread can transform your day from routine to extraordinary!
Helpful Tricks for Reese’s Peanut Butter Banana Bread
Room Temperature Ingredients: Ensure all ingredients, especially eggs and dairy, are at room temperature for better mixing and a smoother batter.
Avoid Overmixing: When incorporating flour, mix just until combined to keep your Reese’s Peanut Butter Banana Bread tender. Overmixing can result in a dense loaf.
Fresh Baking Powder: If substituting self-rising flour, use fresh baking powder to ensure proper leavening for a light texture in your bread.
Cool Completely: Allow the bread to cool thoroughly on a rack before slicing. This helps the flavors develop and prevents mushy slices.
Check for Doneness: Use a toothpick to test the center of the bread; it should come out clean or with a few crumbs attached, not wet batter.
Make Ahead Options
These Reese’s Peanut Butter Banana Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the ingredients except for the bananas and Reese’s cups, allowing for maximum convenience on busy mornings. Simply cover the bowl with plastic wrap and refrigerate to maintain freshness and prevent browning. When you’re ready to bake, gently fold in the mashed bananas and chopped Reese’s cups, then divide the batter into prepared pans and bake as directed. This make-ahead strategy ensures you enjoy freshly baked, decadent banana bread with minimal effort and just as delicious flavor!
How to Store and Freeze Reese’s Peanut Butter Banana Bread
Room Temperature: Wrap the cooled loaves tightly in plastic wrap or foil and store at room temperature for up to 3 days to retain their moisture and flavor.
Fridge: If you want to extend freshness, refrigerate the wrapped bread for up to a week. This may slightly alter the texture but helps maintain its delicious taste.
Freezer: For longer storage, slice the bread and place it in an airtight container or freezer bag. It can be frozen for up to 3 months, making it a perfect treat to have on hand.
Reheating: To enjoy, simply thaw at room temperature or warm individual slices in the microwave for 15-20 seconds. Each bite will still be filled with the delightful flavors of Reese’s Peanut Butter Banana Bread!
What to Serve with Reese’s Peanut Butter Banana Bread
As you slice into the warm, decadent loaf, consider accompaniments that enhance its rich chocolate and peanut butter flavors.
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Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast to the dense banana bread, making each bite feel indulgent.
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Vanilla Ice Cream: Scoop some vanilla ice cream on the side for a classic pairing; the creaminess beautifully balances the rich peanut butter and chocolate.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso can cut through the sweetness and elevate your morning or afternoon treat.
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Fresh Berries: Bright, juicy berries like strawberries or raspberries provide a refreshing tartness that complements the bread’s sweetness and adds a pop of color to your presentation.
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Chocolate Sauce Drizzle: For the ultimate indulgence, drizzle some warm chocolate sauce over your slice. Imagine the gooey chocolate mingling with the peanut butter!
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Nutty Granola: Serve alongside a handful of granola for added crunch; the nuts and oats provide a hearty texture that contrasts the softness of the banana bread.
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Chai Tea: Pairing your slice with a fragrant cup of chai tea introduces warm spices that elevate the dessert experience. The aromatic blend is the perfect complement to the chocolatey goodness.
Reese’s Peanut Butter Banana Bread Recipe FAQs
What should I look for when selecting ripe bananas?
When choosing ripe bananas for your Reese’s Peanut Butter Banana Bread, look for bananas that are heavily speckled with dark brown spots and slightly soft to the touch. These bananas will yield the sweetest flavor and contribute the right amount of moisture to your bread. Avoid any that have a greenish hue or are overly mushy.
How should I store my banana bread?
To keep your Reese’s Peanut Butter Banana Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you need it to last longer, refrigerate the wrapped bread for up to a week. Remember, the bread may be slightly denser after refrigeration, but it will retain its delightful flavor.
Can I freeze the leftover banana bread?
Absolutely! To freeze your Reese’s Peanut Butter Banana Bread, slice it first for easier portioning. Then, place the slices in an airtight container or freezer bag, ensuring as much air as possible is removed. You can enjoy the bread frozen for up to 3 months. When ready to eat, simply thaw it at room temperature or warm individual slices in the microwave for about 15-20 seconds.
What should I do if my banana bread is too dense?
If you find your Reese’s Peanut Butter Banana Bread is overly dense, there could be a few reasons. Make sure to mix the batter just until combined after adding flour, as overmixing can lead to a tough texture. Also, check your baking powder’s freshness if you used a substitute for self-rising flour, as stale leavening agents can affect the rise of your bread.
Are there any allergy considerations for this recipe?
Yes, this Reese’s Peanut Butter Banana Bread contains ingredients that can trigger allergies, including peanuts, eggs, and dairy. If you’re accommodating guests with allergies, consider using substitutions such as almond or cashew butter for the peanut butter, flax eggs for the eggs, and coconut oil instead of butter. Always double-check the packaging of any candy used to ensure they don’t contain allergens.
Can I make this banana bread vegan?
Certainly! To make your Reese’s Peanut Butter Banana Bread vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg), and use a non-dairy yogurt alternative in place of plain Greek yogurt. Additionally, ensure you choose vegan-friendly chocolate candy options to keep the recipe completely plant-based.
Irresistible Reese’s Peanut Butter Banana Bread Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease two standard loaf pans.
- In a mixing bowl, combine smooth peanut butter, softened butter, and pure vanilla extract. Beat until light and fluffy.
- Gradually mix in granulated sugar and light brown sugar until fully incorporated.
- Add large eggs one at a time, mixing well after each addition.
- Alternate adding self-rising flour and plain Greek yogurt to the mixture.
- Gently fold in mashed bananas and chopped Reese’s cups.
- Divide the batter between prepared loaf pans and bake for 35 minutes.
- Check for doneness with a toothpick; if it comes out clean, the bread is ready.
- Let the loaves cool in the pans for 15 minutes before transferring to a cooling rack.
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