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Reese’s Peanut Butter Banana Bread

Irresistible Reese’s Peanut Butter Banana Bread Delight

This Reese’s Peanut Butter Banana Bread combines rich peanut butter and chocolate flavors for a delightful treat anytime.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Smooth Peanut Butter Substitute with almond or cashew butter for a different flavor.
  • 1/2 cup Butter (softened) Can substitute with coconut oil for a dairy-free option.
  • 1 teaspoon Pure Vanilla Extract Use vanilla bean paste for a bolder taste if desired.
  • 1 cup Granulated Sugar Swap with coconut sugar for a lower glycemic index.
  • 1/2 cup Light Brown Sugar White sugar can be used, but the bread may be less moist.
  • 2 Large Eggs Flax eggs can substitute for a vegan option.
  • 2 cups Self-Rising Flour Use all-purpose flour with added baking powder and salt as a substitute.
  • 1 cup Plain Greek Yogurt Sour cream or non-dairy yogurt can be used as alternatives.
  • 3 Ripe Bananas (mashed) Essential for traditional banana bread.
  • 1 cup Chopped Reese's Cups Essential for this Reese’s Peanut Butter Banana Bread.
Optional Add-ins
  • 1/2 cup Chopped Nuts Add walnuts or pecans for a delightful crunch.
  • 1/2 cup Chocolate Chips For an extra chocolate fix alongside the Reese's chunks!

Equipment

  • Electric mixer
  • Loaf pans
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease two standard loaf pans.
  2. In a mixing bowl, combine smooth peanut butter, softened butter, and pure vanilla extract. Beat until light and fluffy.
  3. Gradually mix in granulated sugar and light brown sugar until fully incorporated.
  4. Add large eggs one at a time, mixing well after each addition.
  5. Alternate adding self-rising flour and plain Greek yogurt to the mixture.
  6. Gently fold in mashed bananas and chopped Reese’s cups.
  7. Divide the batter between prepared loaf pans and bake for 35 minutes.
  8. Check for doneness with a toothpick; if it comes out clean, the bread is ready.
  9. Let the loaves cool in the pans for 15 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Allow all ingredients to come to room temperature for better mixing. Avoid overmixing the batter to keep the bread tender.

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