Gather around, because I’ve just discovered a delightful twist on a childhood favorite that will transport you straight to summer nights by the campfire: S’mores Cookies! These little gems truly capture the essence of traditional s’mores—imagine soft, chewy cookies filled with marshmallows, graham cracker bits, and rich, melted chocolate. Not only are they a fun way to indulge your sweet tooth, but they’re also perfect for sharing with friends and family. With a little more effort than regular chocolate chip cookies, these treats are well worth it for anyone craving a taste of nostalgia. Ready to elevate your dessert game? Let’s dive into making these S’mores Cookies that’ll have everyone asking for seconds!

Why Are S’mores Cookies a Must-Try?

Nostalgic Flavor: These S’mores Cookies evoke the warm, familiar vibes of campfires and summer nights, making them a hit for everyone.

Easy to Make: With simple ingredients and a straightforward process, you’ll enjoy baking these delicious treats without any fuss.

Customizable Delight: Want to mix it up? Add your favorite nuts or try using dark chocolate for a richer twist, just like with my Brown Butter Coffee Toffee Cookies.

Ultimate Crowd Pleaser: Perfect for parties or family gatherings, these cookies are sure to impress and bring everyone together for a sweet treat!

Irresistible Gooeyness: The melted marshmallows and chocolate create a gooey center that you simply can’t resist!

S’mores Cookies Ingredients

To create your perfect batch of S’mores Cookies, gather these delightful ingredients!

For the Dough

Salted Butter – Adds rich flavor and helps blend the dough smoothly; feel free to substitute with unsalted butter for more control over salt.
Light Brown Sugar – Provides moisture and a caramel flavor, which enhances the chewiness of your cookies.
Granulated Sugar – Sweetens the dough and helps achieve a crispy edge for contrast.
Large Eggs – They bind the ingredients together perfectly while contributing to the cookie’s soft texture.
Vanilla Extract – Gives a lovely depth of flavor, elevating the sweetness in every bite.
All-Purpose Flour – The core structure of the cookies, providing stability and chewiness.
Cornstarch – Increases the softness, so your cookies are tender and chewy.
Baking Soda – A leavening agent that helps the cookies rise to their glorious height.
Salt – Balances the sweetness and deepens the overall flavor of your cookies.

For the S’mores Filling

Mini Marshmallows – These create that gooey, marshmallow-filled delight on top, bringing classic s’mores vibes to your cookies.
Graham Crackers – Provides the signature s’mores flavor; crush them into small pieces for even distribution.
Milk Chocolate Chips – Melts beautifully into the dough, offering that sweet and creamy chocolate flavor.
Semisweet Chocolate Chips – Provides a balanced chocolate hit, contrasting nicely with the milk chocolate’s sweetness.
Hershey’s Bars – Adds extra chocolate chunks on top, enhancing the gooey and indulgent experience of your S’mores Cookies.

Get ready for a baking adventure with these S’mores Cookies—where nostalgia meets scrumptiousness!

Step‑by‑Step Instructions for S’mores Cookies

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, prepare two baking sheets by lining them with parchment paper. This will ensure an easy release of your delicious S’mores Cookies once they’re baked.

Step 2: Mix Ingredients
In a large mixing bowl, cream together 1 cup of softened salted butter with 3/4 cup of light brown sugar and 3/4 cup of granulated sugar. Beat for 2-3 minutes until the mixture is creamy and light in color. Next, add 2 large eggs and 1 tablespoon of vanilla extract, mixing until well combined for a rich flavor base.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2.5 cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined to create a soft cookie dough for your S’mores Cookies.

Step 4: Fold in Add-Ins
Gently fold in 1.5 cups of chopped graham crackers, 1.5 cups of mini marshmallows, and a mix of 1 cup each of milk chocolate chips and semisweet chocolate chips. Ensure everything is evenly distributed in the dough, allowing these signature elements of S’mores to shine through in every bite.

Step 5: Scoop the Dough
Using a cookie scoop or two spoons, drop 2-3 tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each ball for spreading as they bake. This careful spacing will ensure your S’mores Cookies come out perfectly shaped and delightful.

Step 6: Initial Bake
Place the baking sheets in the preheated oven and bake the cookies for 10 minutes or until the edges are golden and the centers are just set. Remove the sheets from the oven and immediately top each cookie with additional marshmallows, graham cracker bits, and chocolate from Hershey bars for that extra s’mores touch.

Step 7: Final Bake & Broil
Return the baking sheets to the oven for an additional 1-2 minutes, allowing the toppings to melt slightly. For an extra toasted marshmallow effect, you can carefully broil the cookies for a few seconds—watch them closely, as they can burn quickly!

Step 8: Cool
Once baked, allow the S’mores Cookies to cool on the baking sheets for 2-3 minutes. Then, transfer them to a wire rack to cool completely, allowing the flavors to meld and the textures to develop into pure cookie bliss.

What to Serve with S’mores Cookies

Create a mouthwatering experience with delightful pairings that enhance the joy of these sweet treats!

Classic Cold Milk: This timeless pairing brings out the cookie’s rich flavors, offering that nostalgic dip you loved as a kid.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm, gooey cookies beautifully, creating a sublime contrast in temperature and texture.
Fresh Berries: Juicy raspberries or strawberries can add a refreshing zip that cuts through the sweetness, delivering a well-rounded bite.
Chocolate Sauce: Drizzling warm chocolate sauce over the cookies amplifies the chocolatey goodness, taking indulgence to the next level.
Cozy Hot Chocolate: Perfect for chilly evenings, a rich cup of hot chocolate pairs wonderfully, enhancing the s’mores experience with an extra touch of warmth.
S’mores Charcuterie Board: Create a fun dessert platter with graham crackers, marshmallows, and various chocolates. Let guests build their perfect s’mores alongside the cookies!
Sparkling Water: A refreshing side of sparkling water serves as a palate cleanser, ensuring the delectable sweetness of the cookies shines through.
Peanut Butter Spread: For an adventurous twist, a spread of peanut butter on your cookie adds a creamy, nutty flavor that beautifully complements the chocolate.
Caramel Sauce: Drizzling some warm caramel sauce on top offers an extra layer of sweetness, enhancing the chewy texture and flavors of your S’mores Cookies.
Coffee: A steaming cup of black coffee provides a pleasant contrast, balancing the sweetness of the cookies with rich, bold flavors.

Make Ahead Options

These S’mores Cookies are a fantastic choice for meal prep! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients, then covering the bowl tightly with plastic wrap or transferring the dough to an airtight container. For longer storage, shape the dough into balls and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen dough directly onto the baking sheet and bake an additional minute or two. This way, you’ll enjoy warm, gooey cookies with the perfect blend of flavors without the fuss—ideal for busy weeknights or unexpected guests!

How to Store and Freeze S’mores Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 4-5 days to maintain their chewy texture and delightful flavor.

Fridge: If you live in a warm climate, keep the cookies in the fridge for up to a week. Make sure to use a sealed container to prevent them from drying out.

Freezer: Freeze the cookie dough balls individually on a baking sheet before transferring them to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding an extra minute to the bake time.

Reheating: To refresh leftover cookies, microwave for about 10-15 seconds. This will bring back that gooey, chocolatey goodness you love in your S’mores Cookies!

Expert Tips for S’mores Cookies

Butter Temperature: Ensure your butter is softened to room temperature for smooth mixing, which helps achieve the perfect chewy texture in your S’mores Cookies.
Don’t Overmix: Once you incorporate the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
Space Wisely: Place cookie dough balls at least 2 inches apart on the baking sheet to prevent spreading into each other while baking.
Marshmallow Care: Be cautious when broiling; the marshmallows can burn quickly. Keep a close eye during this step for that perfect golden brown!
Cooling Time: Allow the cookies to cool on the baking sheet briefly before transferring them to a wire rack so they can finish setting without breaking.
Customize Smartly: Feel free to add nuts or swap chocolate types, but remember that keeping the balance of flavors enhances the S’mores experience!

S’mores Cookies Variations & Substitutions

Feel free to get creative with these S’mores Cookies, as there’s always room for a personalized twist that will enhance your baking experience!

Chocolate Varieties: Swap in dark chocolate chips or chunks for a richer flavor that deepens the cookie experience.
Dark chocolate can bring a sophisticated touch that balances well with the sweetness of the marshmallows.
Nut Additions: Toss in chopped walnuts or pecans for an added crunch and nutty flavor that complements the other ingredients beautifully.
Nuts can elevate the texture and add an interesting dimension to each bite, turning your cookies into a delightful surprise.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these cookies accessible to everyone.
This adaptation ensures that even those with dietary restrictions can enjoy the magic of S’mores, maintaining all the delightful flavors.
Flavor Enhancements: Add crushed peppermint candies during the holiday season for a festive twist bursting with flavor.
The minty touch gives these cookies a refreshing kick, transforming them into a seasonal favorite!
Vegan Substitute: Replace butter with coconut oil and eggs with flaxseed meal for a vegan-friendly approach to S’mores Cookies.
This swap allows you to create a deliciously soft cookie while catering to those with vegan diets, ensuring no one misses out.
Caramel Surprise: Drizzle caramel sauce inside the cookie dough for an indulgent and gooey center that pairs beautifully with chocolate and marshmallows.
The unexpected burst of caramel will mesmerize any dessert lover and keeps the decadent spirit of S’mores alive.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a touch of warmth that elevates the flavor profile.
It creates a fun contrast with the sweet elements, tantalizing your taste buds with each heavenly bite.
Extra Gooey: Use larger marshmallows instead of mini ones for an even stickier and more indulgent texture throughout these cookies.
The delightful melty marshmallow gooiness will enhance the entire S’mores experience, making every mouthful unforgettable.

By exploring these variations, you can easily make these S’mores Cookies unique to your taste! Whether it’s adding a seasonal flair or accommodating dietary needs, your Cookie creativity knows no bounds. And if you’re in the mood for other delicious cookies, try making some Caulron Cookies Cauldron or Lemon Raspberry Cookies as well!

S’mores Cookies Recipe FAQs

What’s the best way to select ripe ingredients for S’mores Cookies?
Absolutely! For the best results, choose fresh mini marshmallows that are soft and slightly sticky. Ensure that your butter is at room temperature, which is best achieved by letting it sit out for about 30 minutes before baking. For chocolate, opt for high-quality milk chocolate and semisweet chips for rich flavor. Your graham crackers should be intact and fresh—avoid any boxes with broken or stale crackers, as they can affect the texture of your cookies.

How should I store S’mores Cookies to keep them fresh?
To keep your delicious S’mores Cookies fresh, store them in an airtight container at room temperature for up to 4-5 days. This keeps them chewy and full of flavor. If you want to avoid them getting too soft, you can layer parchment paper between the cookies to maintain their structure. If you don’t finish them within this timeframe, pop them in the fridge for up to a week.

Can I freeze S’mores Cookies or the dough for later use?
You can freeze both! For cookie dough, scoop individual balls onto a baking sheet lined with parchment paper, freeze them for about 2 hours until solid, then transfer to a zip-top freezer bag for up to 3 months. When ready to bake, just pop them directly from the freezer onto a baking sheet, adding an extra minute to the baking time. If you have leftover baked cookies, they can also be stored in an airtight container in the freezer. Simply reheat them in the microwave for about 10-15 seconds to revive that gooey, chewy goodness.

What should I do if my cookies are too hard after baking?
Very! First, don’t panic—this happens to the best of us. If your S’mores Cookies turn out hard, it may be because they were baked too long or at too high a temperature. To salvage them, you can try placing a slice of bread in the storage container with the cookies; the moisture from the bread will help them soften up over time. For next time, keep a close eye on them as they bake, and consider reducing the baking time by a minute or two.

Are S’mores Cookies safe for people with dietary restrictions?
Absolutely! For those with gluten sensitivities, simply substitute all-purpose flour with a gluten-free flour blend; many blends work great for cookies. If you’re making them for someone with a dairy allergy, try using vegan butter and dairy-free chocolate chips. Always double-check the labels for any hidden allergens, especially in the chocolate and graham crackers, to ensure they fit all dietary needs.

What’s the secret to achieving that perfect gooey marshmallow center?
To achieve that perfect gooey marshmallow center, press the mini marshmallows on top of the cookies right after the initial baking phase when they are still soft and warm. This way, they will melt just enough without losing their shape, ensuring that you experience that delightful marshmallow pull with every bite. It’s all about timing, so don’t skip this step!