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S’mores Cookies

S’mores Cookies: Chewy Bliss in Every Chocolate Bite

Delight in S’mores Cookies, a perfect blend of nostalgic flavors with rich chocolate and gooey marshmallows.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter or unsalted for more salt control
  • 3/4 cup Light Brown Sugar provides moisture and caramel flavor
  • 3/4 cup Granulated Sugar sweetens and gives crispy edge
  • 2 large Eggs binds ingredients and adds texture
  • 1 tablespoon Vanilla Extract elevates flavor
  • 2.5 cups All-Purpose Flour provides structure
  • 1 teaspoon Cornstarch increases softness
  • 1 teaspoon Baking Soda leavening agent
  • 1/2 teaspoon Salt balances sweetness
For the S'mores Filling
  • 1.5 cups Mini Marshmallows creates gooey delight
  • 1.5 cups Graham Crackers crushed for even distribution
  • 1 cup Milk Chocolate Chips adds sweetness and creaminess
  • 1 cup Semisweet Chocolate Chips provides balanced chocolate hit
  • 2 bars Hershey's Bars adds extra chocolate chunks

Equipment

  • Mixing bowl
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop
  • Whisk

Method
 

Baking Steps
  1. Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar until light and creamy, then add eggs and vanilla.
  3. In another bowl, whisk flour, cornstarch, baking soda, and salt, then gradually mix into wet ingredients.
  4. Fold in graham crackers, mini marshmallows, milk chocolate chips, and semisweet chocolate chips until evenly distributed.
  5. Drop tablespoon-sized balls of dough on prepared sheets, leaving space for spreading.
  6. Bake for 10 minutes until edges are golden; then top with additional marshmallows, graham bits, and chopped chocolate bars.
  7. Return to oven for 1-2 minutes to melt toppings; broil briefly if desired.
  8. Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 95mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies maintain their best texture stored in an airtight container. Observe baking times closely to prevent burning.

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