Name: Ultimate Potato and Sausage Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 1 pound Sausage (Pork, Turkey, or Chicken) (Use spicy sausage for added kick.); 1 medium Yellow Onion (Any variety of onion can be used.); 2 cloves Garlic (Fresh minced is preferred.); 4 cups Yukon Gold or Russet Potatoes (Substitute with sweet potatoes for a twist.); 4 cups Chicken Broth (Use vegetable broth for a vegetarian option.); 1 cup Heavy Cream or Half-and-Half (Coconut milk can be used for a dairy-free option.); 1 teaspoon Dried Thyme (Can substitute with fresh thyme.); 1 teaspoon Smoked Paprika (Regular paprika can be used for less smokiness.); to taste Salt; to taste Pepper; 1 cup Corn (Fresh or frozen.); 1 cup Cheddar Cheese (Shredded.)

As I stirred the pot, the savory aroma of smoky sausage and tender potatoes wafted through my kitchen, wrapping me in a warm embrace. There’s something profoundly comforting about soup, especially when it’s as rich and creamy as my Ultimate Potato and Sausage Chowder. This one-pot recipe is not just a meal; it’s a heartfelt dish that brings families together, making weeknight dinners an occasion rather than just a chore. The best part? This chowder is quick to prepare, letting you savor more moments with your loved ones while satisfying even the pickiest of eaters. Ready to cozy up with a bowl of this comforting goodness? Let’s dive in and discover the secrets behind this delicious chowder that’s perfect for chilly evenings!

What makes this chowder so irresistible?

Comforting and creamy, each spoonful wraps you in warmth, making it perfect for chilly nights. One-Pot Wonder: This easy recipe means less cleanup and more family time around the table. Versatile Add-Ins: Whether you toss in corn or cheese, each variation adds a delightful twist. Quick Preparation: Get it on the table in under 30 minutes, ideal for busy weeknights. For even more delicious options, consider pairing it with Cheesy Chicken Potatoes or serving it alongside Crack Potato Soup for an unforgettable meal experience!

Ultimate Potato and Sausage Chowder Ingredients

For the Base

Olive Oil – Provides fat for sautéing the sausage and vegetables; substitute with vegetable oil if needed.
Sausage (Pork, Turkey, or Chicken) – Forms the flavor base of the chowder, adding richness and heartiness; choose spicy sausage for an added kick.
Yellow Onion – Adds sweetness and depth of flavor; any variety of onion can be used in a pinch.
Garlic – Enhances the overall flavor profile; fresh minced garlic is preferred but powdered garlic can be used.

For the Chowder

Yukon Gold/Russet Potatoes – Acts as the main body of the chowder, providing a creamy texture when cooked; substitute with sweet potatoes for a twist.
Chicken Broth – Provides the liquid base for the chowder; use vegetable broth for a vegetarian option.
Heavy Cream/Half-and-Half – Adds creaminess; can substitute with coconut milk for a dairy-free variant.
Dried Thyme – Adds herbal notes; substitute with fresh thyme or Italian seasoning, if desired.
Smoked Paprika – Contributes a smoky flavor; regular paprika can be used for less smokiness.
Salt and Pepper – Essential for seasoning; adjust according to taste.

Optional Add-Ins

Corn – Fresh or frozen can enhance sweetness.
Cheddar – Adds creaminess and a cheesy note.

This Ultimate Potato and Sausage Chowder is a simple yet satisfying creation that brings comfort food to the next level!

Step‑by‑Step Instructions for Ultimate Potato and Sausage Chowder

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil shimmers, it’s time to add your sausage, which should be sliced into bite-sized pieces. Cook for about 6–7 minutes, stirring occasionally, until the sausage is nicely browned and fragrant, releasing its savory aroma.

Step 2: Sauté the Vegetables
Next, add a chopped yellow onion and 2 minced garlic cloves to the pot. Sauté the mixture for 3–4 minutes, or until the onion becomes translucent and fragrant. This step layers in the flavors, making your Ultimate Potato and Sausage Chowder even more delightful, so don’t rush it!

Step 3: Add the Potatoes and Spices
Now, toss in 4 cups of diced Yukon Gold or Russet potatoes. Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika for that irresistible smoky flavor. Pour in 4 cups of chicken broth, then bring the mixture to a strong boil. Watch as it bubbles with promise, letting you know it’s almost time to eat!

Step 4: Simmer for Tenderness
Once boiling, reduce the heat to low and let the chowder simmer gently for 15–20 minutes. Stir occasionally, ensuring the potatoes soften. You’ll know they’re ready when they’re fork-tender, which not only brings the chowder’s texture together but also enriches the flavors.

Step 5: Stir in the Cream
Add 1 cup of heavy cream or half-and-half to the pot, stirring thoroughly to combine. Allow the chowder to simmer for an additional 5 minutes, letting the cream meld beautifully with the other ingredients. This step is what makes your chowder creamy and comforting—the essence of the Ultimate Potato and Sausage Chowder!

Step 6: Season and Garnish
Finally, taste the chowder and adjust the seasoning with salt and pepper as needed. If desired, stir in 1 cup of corn or sprinkle with shredded cheddar cheese for an extra touch of flavor. Serve hot, garnished with fresh parsley or chives, and enjoy this deliciously hearty chowder!

Expert Tips for Ultimate Potato and Sausage Chowder

Perfect Sausage Browning: Cook the sausage until it’s well-browned, as this builds a flavorful base for your chowder. Avoid undercooked sausage for best results.
Natural Thickening: For a creamier texture, mash some of the cooked potatoes in the pot. This will thicken the chowder beautifully without extra effort!
Substitution Savvy: Feel free to substitute ingredients; for a lighter chowder, use turkey sausage and coconut milk. Just ensure you do not lose the essence of the Ultimate Potato and Sausage Chowder.
Flavor Improvement: Allow the chowder to sit for a while after cooking to let the flavors meld. Like many soups, it’s often better the next day!
Storage Efficiency: Store leftovers in an airtight container for up to 4 days. The chowder also freezes well for up to 2 months, making it perfect for meal prep.

What to Serve with Ultimate Potato and Sausage Chowder

When you think of a warm bowl of chowder, what comes to mind that perfectly complements this delightful dish?

Crusty Bread: Perfect for dipping, its rustic crust adds a satisfying texture that balances the creamy chowder.
Crisp Side Salad: A refreshing mix of greens with a zesty dressing brightens each bite, offering a refreshing contrast.
Cheddar Biscuits: Fluffy and cheesy, they make a delightful pairing that’s just as comforting as the chowder itself.
Roasted Veggies: Seasoned veggies like Brussels sprouts will add a hearty yet healthy contrast, enhancing the meal’s overall appeal.
Cornbread: Its slightly sweet flavor and crumbly texture create a wonderful harmony with the savory chowder.
Apple Cider: A warm mug of this can be a delightful drink pairing, as its sweetness complements the chowder’s smoky notes perfectly.
Chocolate Chip Cookies: For dessert, these classic cookies can be a sweet way to end the meal, providing a nostalgic touch to your comforting feast.

Enjoy these pairings to elevate your Ultimate Potato and Sausage Chowder experience, bringing warmth and satisfaction to your dining table!

Make Ahead Options

These Ultimate Potato and Sausage Chowder components are perfect for meal prep! You can chop the vegetables and even cook the sausage, refrigerating them for up to 3 days to keep flavors fresh. Additionally, the chowder can be fully prepared up to 24 hours in advance, allowing the flavors to deepen overnight. Just make sure to let it cool completely before refrigerating. When you’re ready to serve, gently reheat the chowder on the stove, adding a splash of broth or cream to restore its rich consistency. With these make-ahead tips, you’ll have a cozy, delicious meal ready in no time, perfect for busy weeknights!

How to Store and Freeze Ultimate Potato and Sausage Chowder

Fridge: Keep the chowder in an airtight container for up to 4 days to maintain its creamy texture and flavor.

Freezer: Store cooled chowder in freezer-safe containers for up to 2 months. Label with the date for easy tracking.

Thawing: To thaw, transfer it to the fridge overnight or use the microwave for quicker defrosting.

Reheating: Reheat gently on the stovetop over low heat, stirring occasionally until hot, ensuring it remains smooth and creamy.

Ultimate Potato and Sausage Chowder Variations

Get ready to unleash your creativity in the kitchen with these delightful twists on the classic chowder!

Dairy-Free: Swap heavy cream for coconut milk to create a creamy, luscious chowder without dairy. The coconut adds a lovely hint of sweetness, making it a unique treat.
Spicy Kick: Replace sausage with chorizo for a bold, spicy version of this dish. The spiciness will awaken your taste buds and turn up the flavor dial!
Vegetable Boost: Toss in seasonal veggies like kale or spinach for a nutritious splash of greens. It’s a fantastic way to elevate the health factor while adding vibrant color.
Smoky Flavor: Enhance the smoky taste by adding a dash of liquid smoke or smoked sausage if you crave that deep, savory note. Just a few drops can transform the entire dish!
Herbed Delight: Substitute dried thyme with fresh herbs like rosemary or dill to impart a fresh twist. Their aromatic qualities will breathe new life into your chowder.
Protein Packed: For a heartier meal, mix in some diced ham or shrimp along with the sausage. This adds another layer of flavor while keeping it filling.
Cheesy Goodness: Stir in some cream cheese or a handful of shredded cheddar before serving for an ultra-creamy texture and comforting cheesy flavor. It’s a match made in heaven!
Sweet Potato Substitute: Use sweet potatoes instead of Yukon Gold or Russet for a touch of sweetness and a pop of color. This simple swap can change the profile entirely.

With these variations, you’re sure to find a version of the Ultimate Potato and Sausage Chowder that your family will adore, just like my other favorites such as Garlic Shrimp Potatoes! Enjoy trying them all!

Ultimate Potato and Sausage Chowder Recipe FAQs

What type of potatoes should I use for this chowder?
For the best texture, I recommend using Yukon Gold or Russet potatoes. They become wonderfully creamy as they cook. If you want to try something different, sweet potatoes can provide a delightful twist!

How should I store leftovers of the chowder?
Absolutely! To store leftovers, keep the chowder in an airtight container in the refrigerator for up to 4 days. It’s often even better the next day as the flavors meld beautifully.

Can I freeze Ultimate Potato and Sausage Chowder?
Yes, you can! Allow the chowder to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 2 months. Be sure to label it with the date so you can keep track of it.

What’s the best way to thaw and reheat frozen chowder?
For the best results, thaw the chowder in the refrigerator overnight. To reheat, place it in a saucepan over low heat. Stir occasionally until it’s heated through to retain its creamy texture. If you’re in a hurry, you can also use a microwave, just be sure to heat it in intervals to avoid any hot spots.

Can I make this chowder dairy-free?
Very much so! Simply substitute the heavy cream with coconut milk for a deliciously creamy yet dairy-free variation. It pairs well with the smoky flavor of the sausage and keeps the chowder comforting!

Is this chowder safe for pets?
While your pets might be curious about your Ultimate Potato and Sausage Chowder, it’s best to keep them away. Ingredients like garlic and onion can be harmful to pets. Always ensure they stick to their special food!