Go Back
–+ servings
Ultimate Potato and Sausage Chowder

Ultimate Potato and Sausage Chowder

The Ultimate Potato and Sausage Chowder is a creamy, comforting soup filled with rich flavors that brings families together.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 pound Sausage (Pork, Turkey, or Chicken) Use spicy sausage for added kick.
  • 1 medium Yellow Onion Any variety of onion can be used.
  • 2 cloves Garlic Fresh minced is preferred.
For the Chowder
  • 4 cups Yukon Gold or Russet Potatoes Substitute with sweet potatoes for a twist.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 cup Heavy Cream or Half-and-Half Coconut milk can be used for a dairy-free option.
  • 1 teaspoon Dried Thyme Can substitute with fresh thyme.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for less smokiness.
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Corn Fresh or frozen.
  • 1 cup Cheddar Cheese Shredded.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add sliced sausage and cook for 6–7 minutes until browned.
  2. Add chopped yellow onion and minced garlic to the pot. Sauté for 3–4 minutes until onion is translucent.
  3. Add 4 cups of diced potatoes, 1 teaspoon of thyme, and 1 teaspoon of smoked paprika. Pour in 4 cups of chicken broth and bring to a boil.
  4. Reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
  5. Stir in 1 cup of heavy cream or half-and-half and simmer for an additional 5 minutes.
  6. Adjust seasoning with salt and pepper as needed. Optional: stir in corn or garnish with cheddar cheese.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat gently on the stovetop.

Tried this recipe?

Let us know how it was!