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30-Minute Strawberry Matcha Neapolitan Cookies

30-Minute Strawberry Matcha Neapolitan Cookies for Vibrant Treats

30-Minute Strawberry Matcha Neapolitan Cookies are a visual and flavorful delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can swap for gluten-free flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar Reduce for less sweetness
  • 1 large Egg Room temperature
  • 1 teaspoon Vanilla Extract
For the Colorful Components
  • 1 cup Freeze-Dried Strawberries Fresh may affect color
  • 2 tablespoons Matcha Powder Adjust to taste preferences

Equipment

  • Mixing bowls
  • Hand Mixer
  • Spatula
  • Baking Sheets
  • Parchment paper
  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
  3. Cream together butter and sugar until smooth and fluffy, about 2-3 minutes.
  4. Add egg and vanilla extract, mix until just combined.
  5. Gradually mix in dry ingredients until just incorporated.
  6. Divide dough into three equal portions.
  7. Grind freeze-dried strawberries into a fine powder, fold into one dough portion.
  8. Mix matcha powder into the second dough portion until fully incorporated.
  9. Combine about 1 tablespoon of each colored dough, rolling into balls and coat with sugar.
  10. Arrange on baking sheets, bake for 10-12 minutes, then cool for 10 minutes before transferring to a rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 75mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days. Freeze cookie dough for longer storage.

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