Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine peanut butter, honey, and a pinch of sea salt. Mix until smooth and creamy, about 2 minutes.
- Fold in the crushed granola to the peanut butter mixture, ensuring the granola is evenly coated.
- In a separate bowl, whisk together the Greek yogurt and vanilla extract until smooth and creamy.
- Prepare a muffin tin by lining it with muffin liners.
- Divide the granola mixture evenly among the lined muffin cups, pressing it firmly into the bottom.
- Spoon the yogurt mixture over the granola bases, filling each cup about three-quarters full.
- Sprinkle fresh or frozen berries and chopped walnuts on top, and drizzle a touch of honey if desired.
- Place the muffin tin in the freezer and let the bites freeze for about 30-60 minutes until firm.
- Once frozen, let the bites sit at room temperature for 2-3 minutes before removing them from the liners.
Nutrition
Notes
Keep granola bites in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. No reheating is necessary; just pop them out and enjoy straight from the freezer or fridge.
