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Apple Crisp Mini Cheesecakes

Addictively Delicious Apple Crisp Mini Cheesecakes Recipe

Savor the flavors of fall with these Apple Crisp Mini Cheesecakes, a delightful treat combining creamy cheesecake and spiced apples.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Provides a crunchy base.
  • 1/4 cup Sugar Sweetens the crust.
  • 1 teaspoon Cinnamon Adds warmth.
  • 1/3 cup Melted Butter Binds the ingredients.
For the Streusel Topping
  • 1/2 cup All-Purpose Flour Gives structure.
  • 1/4 cup Light Brown Sugar Adds sweetness.
  • 1/2 cup Quick-Cooking Oats Adds chewiness.
  • 1/4 teaspoon Salt Elevates flavors.
For the Apple Filling
  • 3 medium-small Apples Golden Delicious or Granny Smith.
  • 1 tablespoon Lemon Juice Brightens flavor.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened for mixing.
  • 1/2 cup Sugar Sweetens filling.
  • 1 teaspoon Vanilla Extract Adds flavor.
  • 1 large Egg Binds the filling.

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • spoon

Method
 

Preparation
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into muffin liners and refrigerate for 15 minutes.
  2. Whisk together flour, brown sugar, oats, and salt. Mix in melted butter until crumbly.
  3. Peel and dice apples, mix with lemon juice and a sprinkle of cinnamon.
  4. Beat cream cheese, sugar, flour, and vanilla until smooth. Add egg and mix until incorporated.
  5. Layer cheesecake batter into muffin compartments and add apple filling on top. Sprinkle streusel over each.
  6. Bake at 325°F (160°C) for 28-30 minutes until set. Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  7. Serve chilled, optionally drizzled with caramel sauce and garnished with whipped cream.

Nutrition

Serving: 1mini cheesecakeCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Choose a mix of apples for balanced sweetness and tartness. Avoid overmixing the cheesecake filling to prevent cracks.

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