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–+ servings
Air Fryer Potato Chips

Air Fryer Potato Chips: Crispy, Light, and Guilt-Free Snack

Enjoy these easy-to-make Air Fryer Potato Chips, a healthier alternative with less oil and a satisfying crunch.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Russet Potatoes or Yukon Gold for a softer texture
  • 2 tablespoons Olive Oil or avocado oil for a different flavor
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Garlic Powder optional, or onion powder as a substitute
  • 1 teaspoon Paprika optional, or cayenne for spiciness
  • 1 teaspoon Black Pepper adjust based on preference

Equipment

  • Air Fryer
  • Mandoline slicer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the russet potatoes under cold water. Peeling is optional, then slice thinly to about 1/8 inch thick using a mandoline slicer.
  2. Soak the potato slices in cold water for 20-25 minutes to remove excess starch. Drain and pat dry.
  3. In a mixing bowl, combine the potato slices with olive oil and seasonings, ensuring an even coating.
  4. Arrange the seasoned slices in a single layer in the air fryer basket, avoiding overcrowding. Preheat the air fryer to 325°F.
  5. Air fry the potato slices at 325°F for 12 to 18 minutes, shaking the basket every few minutes.
  6. Transfer the chips to a bowl while hot, adding extra salt or spices if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 12mgCalcium: 1mgIron: 5mg

Notes

Serve immediately for the best flavor and crunch. Store in a loosely covered bowl for up to 1 day, or refrigerate in an airtight container for up to 3 days.

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