Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thoroughly washing the fresh radishes under cold water to remove any dirt. Slice them into quarter-inch-thick rounds and pat dry with a paper towel.
- In a large mixing bowl, toss the radish slices with extra virgin olive oil, ensuring each slice is evenly coated.
- Sprinkle garlic powder, salt, and black pepper over the coated radish slices and mix thoroughly.
- Preheat your air fryer to 360°F (182°C). Place the radish slices in the air fryer basket in a single layer and air fry for 10 minutes, shaking halfway through.
- Remove the basket and check the chips for golden-brown perfection. If needed, air fry for an additional 2-3 minutes.
- Serve immediately for the best texture, showcasing this delightful, guilt-free snack.
Nutrition
Notes
Store radish chips in an airtight container at room temperature for up to 2 days. Avoid refrigerating and use the air fryer to reheat if frozen.
