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Almond Coconut Bliss Cookies

Almond Coconut Bliss Cookies for an Easy, Irresistible Treat

Almond Coconut Bliss Cookies are gluten-free, dairy-free, and offer a delicious balance of textures and flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Dairy-Free, Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond Flour Substitute with coconut flour for a different flavor profile.
  • 3/4 cup Powdered Sugar Substitute Use regular powdered sugar if preferred.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 1/2 cup Butter Use Coconut Oil for a dairy-free option.
  • 1/4 teaspoon Salt Use sea salt for a gourmet touch.
  • 1 teaspoon Almond Extract Substitute with vanilla extract if unavailable.
For the Mix-ins
  • 1 cup Unsweetened Shredded Coconut Toast for a nuttier taste.
  • 1/2 cup Chopped Almonds Pecans or walnuts can be used as alternatives.
  • 1/2 cup Sugar-Free Chocolate Chips Optional; use regular chocolate chips for a sweeter cookie.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, powdered sugar substitute, and baking powder, whisk until well mixed.
  3. Add eggs, softened butter (or coconut oil), salt, and almond extract to the dry mixture and mix until fully combined.
  4. Fold in unsweetened shredded coconut, chopped almonds, and sugar-free chocolate chips if using.
  5. Form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
  6. Bake the cookies for 10-15 minutes until edges turn golden brown and centers appear slightly firm.
  7. Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

These cookies are gluten-free and dairy-free, perfect for different dietary needs. Feel free to experiment with different nuts and flavors.

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