Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing and thoroughly drying your firm apples, then slice them as thinly as possible (about 1/8 inch thick).
- In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. Stir until well-blended.
- Sprinkle or toss the sliced apples with the cinnamon sugar mixture until evenly coated.
- Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Arrange the coated apple slices in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- Transfer the cooked apple chips to a wire rack or plate and allow to cool for a few minutes.
Nutrition
Notes
Store any leftover apple chips in an airtight container at room temperature for up to a week. Re-crisp in the air fryer if needed.
