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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake for Cozy Mornings

Apple Cinnamon Cottage Cheese Bake is a scrumptious, protein-rich breakfast that brings warmth and comfort to your mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Full-fat or 2% small curd yields the best texture.
  • 4 large Eggs Acts as a binder and moisture booster.
  • 2 cups Apple Use firm types like Gala or Honeycrisp for best flavor.
  • 1 cup Rolled Oats Contributes structure and fiber.
  • 1/4 cup Maple Syrup Balances flavors with sweetness; can reduce for lower sugar.
  • 2 teaspoons Ground Cinnamon Essential for that warm spice flavor.
  • 1 teaspoon Vanilla Extract Elevates the overall flavor profile.
  • 2 teaspoons Baking Powder Provides lift, ensuring the bake is fluffy.

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well combined.
  3. Add the rolled oats or almond flour, cinnamon, and baking powder to the wet mixture and stir gently until thick batter forms.
  4. Fold in the diced apples ensuring even distribution throughout the batter.
  5. Pour the batter into the greased baking dish and spread it evenly.
  6. Bake for 35 to 40 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Remove from oven and let cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with Greek yogurt or a sprinkle of nuts for added flavor and texture.

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