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Apple Pie Filling Coffee Cake

Apple Pie Filling Coffee Cake: The Ultimate Cozy Dessert

Bake this Apple Pie Filling Coffee Cake for a deliciously cozy dessert experience with warm cinnamon-spiced apple filling.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Homemade cake batter can add more depth of flavor.
  • 1 can Canned Apple Pie Filling Homemade apple filling works wonders.
  • 1/2 cup Butter Using unsalted gives you better control over saltiness.
For the Glaze
  • 1 cup Powdered Sugar Maple syrup can replace milk for a seasonal twist!
  • 1 teaspoon Ground Cinnamon Feel free to add extra for more spice.
For the Topping
  • 1 cup Crumble Mixture Mixture of flour, sugar, and butter for texture.
  • 1/2 cup Toasted Walnuts Optional for crunch and nutty flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter or line with parchment paper.
  3. In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs until smooth and creamy.
  4. Pour half of the batter into the prepared baking dish, spreading it evenly.
  5. Spoon the apple pie filling over the first layer of cake batter and spread evenly.
  6. Top with remaining batter, smoothing it out gently.
  7. Mix together flour, sugar, and softened butter until crumbly for the topping; fold in walnuts if desired.
  8. Evenly sprinkle the crumble mixture over the top layer of batter.
  9. Bake for 45 minutes, or until a toothpick inserted comes out clean.
  10. Allow to cool for 10-15 minutes before glazing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Allow the cake to cool slightly before slicing to maintain its structure. Store leftovers in an airtight container.

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