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Aromatic Garlic Chilli Noodles with Soy and Vinegar

Aromatic Garlic Chilli Noodles with Soy and Vinegar Bliss

Aromatic Garlic Chilli Noodles with Soy and Vinegar bring bold flavors in a quick, healthy dish that’s vegetarian-friendly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams noodles Use your favorite type like wheat, rice, or egg noodles.
For the Sauce
  • 4 cloves garlic Fresh garlic cloves, minced.
  • 3 tablespoons soy sauce Swap with tamari for gluten-free.
  • 1 tablespoon vinegar Rice or white vinegar preferred.
  • 1 teaspoon Korean chili powder Adjust to taste; red pepper flakes can be a substitute.
  • 1 cup vegetable broth Use chicken or beef broth for richer flavor.

Equipment

  • large skillet or wok

Method
 

Preparation Steps
  1. Cook your chosen noodles according to the package instructions. Drain and rinse under cold water.
  2. In a large skillet or wok, heat a splash of vegetable broth over medium heat. Add minced garlic and sauté until golden.
  3. Pour in the soy sauce and vinegar, stirring to combine, and simmer for about 2 minutes.
  4. Stir in the Korean chili powder and simmer for another minute to meld the flavors.
  5. Add the drained noodles to the skillet, tossing them gently to coat in the sauce.
  6. Plate the noodles and garnish with optional toppings like sliced green onions or sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Use fresh garlic for maximum flavor and adjust spice levels according to preference. Consider adding your favorite veggies or proteins.

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