If using raw shrimp, heat a skillet over medium-high heat and add a splash of olive oil. Sauté the shrimp for about 3-4 minutes until cooked.

While shrimp cool, cut the avocados in half, remove the pit, and dice the flesh. Chop any additional vegetables, ensuring freshness.

In a large bowl, combine the cooled shrimp, diced avocado, chopped vegetables, and salsa. Gently stir to combine.

Drizzle with lime juice and olive oil. Toss gently to combine, making sure ingredients are well coated.

Serve immediately or chill for 30 minutes before serving for a refreshing taste.