Go Back
–+ servings
Bacon and Egg Tater Tot Casserole

Bacon and Egg Tater Tot Casserole: Breakfast Bliss Awaits

A delightful and customizable breakfast casserole featuring crispy bacon, fluffy eggs, and golden tater tots, perfect for any morning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices thick-cut bacon Recommendation: Use thick-cut bacon for the best crunch.
  • 32 ounces frozen tater tots Substitution: Preferably use Ore-Ida for optimal crunch and texture.
  • 8 large eggs Tip: Use large eggs for even mixing.
  • 1 cup whole milk Substitution: Can use half-and-half for richer flavor.
  • 1 teaspoon salt Adjustment: Can modify according to personal taste.
  • 1 teaspoon pepper Tip: Adjust to your preference.
  • 1 teaspoon garlic powder Substitution: Fresh minced garlic can be used for a stronger flavor.
  • ¼ cup chopped green onions Note: Can substitute with chives if preferred.
  • 2 cups shredded colby jack cheese Variation: Try mixing different cheeses like cheddar or pepper jack for variety.
For Serving
  • 1 dollop salsa Tip: A dollop on top elevates the dish.

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. In a large skillet over medium heat, cook about 8 slices of thick-cut bacon until it’s crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess fat and crumble into small pieces.
  3. In a mixing bowl, crack 8 large eggs and add 1 cup of whole milk, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Whisk thoroughly until blended.
  4. Grease a 9x13-inch baking dish and spread a 32-ounce bag of frozen tater tots across the bottom.
  5. Sprinkle crumbled bacon and ¼ cup of chopped green onions over the tater tots.
  6. Pour the egg mixture over the layered tater tots, bacon, and green onions.
  7. Sprinkle 2 cups of shredded colby jack cheese over the top.
  8. Bake for 50 minutes, until the top is bubbly and golden brown.
  9. Allow to cool for about 5 minutes before slicing.
  10. Serve warm with a dollop of salsa on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warm. For longer storage, wrap tightly and freeze for up to 2 months.

Tried this recipe?

Let us know how it was!