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–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls Bursting with Cheesy Goodness

Baked Broccoli Cheese Balls are a delightful, vegetarian snack bursting with cheesy goodness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Appetizers
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Broccoli Florets steamed and chopped
  • 1 cup Breadcrumbs use gluten-free for a gluten-free version
  • 1 cup Shredded Cheddar Cheese any melting cheese works
  • 1/2 cup Grated Parmesan Cheese freshly grated yields best results
  • 2 large Eggs or flax eggs for a vegan option
  • 1/4 cup All-Purpose Flour omit for gluten-free
For the Flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
For Baking

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. Steam the broccoli florets until tender-crisp (about 3-5 minutes), chop finely, and let cool.
  3. In a mixing bowl, combine broccoli, breadcrumbs, cheddar, parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until cohesive.
  4. Shape the mixture into 1-inch balls and space them on the baking sheet.
  5. Bake for 20-25 minutes or until golden brown, optionally broiling the last 1-2 minutes for extra crispiness.
  6. Remove from the oven and let cool slightly. Serve warm with marinara or ranch dip.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure broccoli is cool and dry to avoid a mushy texture. Feel free to experiment with different cheeses for added flavor.

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