Go Back
–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls – Crispy, Cheesy, Kid-Approved Delight

Baked Broccoli Cheese Balls are a quick, healthy snack that kids love, featuring crispy exteriors and gooey cheese goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Broccoli Florets Can substitute with chopped spinach for variety.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used for a gluten-free version.
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 1/2 cup All-Purpose Flour Use gluten-free flour for a gluten-free alternative.
For the Cheese
  • 1 cup Cheddar Cheese Other cheeses like mozzarella can be used for different flavors.
  • 1/4 cup Parmesan Cheese Pecorino Romano can be a substitute for a different taste.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an aromatic substitute.
  • 1 teaspoon Onion Powder Substituting with finely chopped onions will enhance the sensory experience.
  • to taste Salt Essential for seasoning; adjust according to taste preferences.
  • to taste Pepper Essential for seasoning; adjust according to taste preferences.
For Cooking
  • 1 tablespoon Cooking Spray Can substitute with olive oil.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or lightly greased with cooking spray.
  2. Steam the broccoli florets for about 3-5 minutes until they are tender yet crisp. Finely chop the florets after steaming.
  3. In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
  4. Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet, leaving space between each ball.
  5. Bake for 20-25 minutes until golden brown and an irresistible cheesy aroma fills the kitchen. Broil for an extra 1-2 minutes for extra crispiness.
  6. Let them cool slightly on the baking sheet before serving warm alongside marinara or ranch dip.

Nutrition

Serving: 3ballsCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 35mgCalcium: 150mgIron: 1mg

Notes

Finely chop the broccoli for even distribution, avoid overcrowding the baking sheet, and chill the balls for added crunch if desired. Store leftovers properly for later enjoyment.

Tried this recipe?

Let us know how it was!