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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: A Festive Appetizer Delight

Baked Cranberry Brie Bites are a festive appetizer that combines flaky puff pastry with gooey brie cheese and zesty cranberry sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Base
  • 1 sheet Puff Pastry thawed and manageable
For the Filling
  • 12 cubes Brie Cheese or Camembert for a twist
  • 0.5 teaspoon Cranberry Sauce store-bought or homemade
For the Crunch
  • 0.25 cup Candied Pecans optional, can substitute with walnuts or almonds
For the Garnish
  • 4 sprigs Fresh Rosemary optional

Equipment

  • mini muffin tin
  • Oven

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Unroll the puff pastry and cut it into 12 squares, pressing them into the muffin cups.
  3. Layer each pastry cup with one cube of brie cheese.
  4. Spoon a half teaspoon of cranberry sauce over each cheese cube.
  5. Sprinkle optional candied pecans over the cranberry sauce.
  6. Bake in the preheated oven for 15-18 minutes until golden and bubbling.
  7. Garnish with a fresh sprig of rosemary before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

These bites can be prepared ahead of time and refrigerated for up to 24 hours before baking.

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