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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Quick Gourmet Holiday Treats

Baked Cranberry Brie Bites are a delightful blend of creamy brie and tart cranberry sauce in flaky pastry, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Keep chilled until ready to use.
  • 8 oz Brie Cheese Use double or triple-cream for best melt.
  • 1/2 cup Cranberry Sauce Homemade or store-bought works wonderfully.
  • 1/4 cup Candied Pecans Omit for a nut-free option.
  • 1 sprig Fresh Rosemary Optional, for garnish.

Equipment

  • mini muffin tin
  • sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out chilled puff pastry to about 1/4 inch thick and cut into 12 equal squares.
  3. Press each pastry square into the greased muffin cups, forming baskets.
  4. Place a generous cube of brie cheese into the center of each pastry cup.
  5. Spoon a dollop of cranberry sauce over each piece of brie, topping with chopped pecans if using.
  6. Bake for 15-18 minutes until golden brown and cheese is bubbling.
  7. Remove from the oven, cool for 5 minutes, and garnish with finely chopped rosemary before serving warm.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 16gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 210mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 70mgIron: 1mg

Notes

You can assemble the bites ahead of time and refrigerate them for fresh-out-of-the-oven deliciousness right before serving.

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