Baked Crunchy Hot Honey Chicken Recipe Your New Dinner Favorite

Try this Baked Crunchy Hot Honey Chicken Recipe for a healthier, guilt-free dinner option with an irresistible sweet and spicy glaze.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Ensure it's fresh for maximum juiciness.
to taste Salt Basic seasoning that enhances flavor.
to taste Pepper Basic seasoning that enhances flavor.

For the Coating

1 cup Panko Breadcrumbs Substitute with gluten-free panko for a healthier twist.
as needed Olive Oil or Cooking Spray Use just enough to coat the breading.

For the Glaze

1/2 cup Hot Honey Mix regular honey with your favorite hot sauce if you can't find hot honey.

Equipment

Oven
baking sheet
Parchment paper
Wire Rack
Meat thermometer

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Season your boneless, skinless chicken with salt and pepper.
Dip each seasoned chicken piece into the hot honey, coating every side thoroughly, then roll it in panko breadcrumbs.
Place the coated chicken pieces on a baking sheet lined with parchment paper.
Bake for about 20-30 minutes, until golden brown and juices run clear when pierced.
Drizzle additional hot honey over the chicken before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 1000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow the baked chicken to rest for a few minutes before slicing to retain its juices. You can customize flavors by adding spices to the panko breading.

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